988 resultados para Art 7 Ley 527 de 1999


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Después de revisar las dos grandes tradiciones corporales de la China milenaria -prácticas respiratorias y artes marciales- se analiza la práctica del tai chi que, como es sabido, constituye una actividad cotidiana en los países orientales. Alrededor de dicha práctica se dan una serie de acciones corporales, meditativas y respiratorias en consonancia con la cosmovisión y valores de la cultura china que se caracteriza por su sentido global y unitario. Por último, los autores formulan una serie de consideraciones con la intención de incorporar su práctica a la educación física en orden a desarrollar una conciencia corporal abierta -más allá de las técnicas- a valores espirituales.

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The trends in compliance with the dietary recommendations of the Swiss Society for Nutrition in the Geneva population were assessed for the period from 1999 to 2009 using 10 cross-sectional, population-based surveys (Bus Santé study) with a total of 9,320 participants aged 35 to 75 years (50% women). Dietary intake was assessed using a self-administered, validated, semi-quantitative food frequency questionnaire. Trends were assessed by logistic regression adjusting for age, smoking status, education, and nationality using survey year as the independent variable. After excluding participants with extreme intakes, the percentage of participants with a cholesterol intake of <300 mg/day increased from 40.8% in 1999 to 43.6% in 2009 for men (multivariate-adjusted P for trend=0.04) and from 57.8% to 61.4% in women (multivariate-adjusted P for trend=0.06). Calcium intake >1 g/day decreased from 53.3% to 46% in men and from 47.6% to 40.7% in women (multivariate-adjusted P for trend<0.001). Adequate iron intake decreased from 68.3% to 65.3% in men and from 13.3% to 8.4% in women (multivariate-adjusted P for trend<0.001). Conversely, no significant changes were observed for carbohydrates, protein, total fat (including saturated, monounsaturated, and polyunsaturated fatty acids), fiber, and vitamins D and A. We conclude that the quality of the Swiss diet did not improve between 1999 and 2009 and that intakes deviate substantially from expert recommendations for health promotion and chronic disease risk reduction.

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Statistics occupies a prominent role in science and citizens' daily life. This article provides a state-of-the-art of the problems associated with statistics in science and in society, structured along the three paradigms defined by Bauer, Allum and Miller (2007). It explores in more detail medicine and public understanding of science on the one hand, and risks and surveys on the other. Statistics has received a good deal of attention; however, very often handled in terms of deficit - either of scientists or of citizens. Many tools have been proposed to improve statistical literacy, the image of and trust in statistics, but with little understanding of their roots, with little coordination among stakeholders and with few assessments of impacts. These deficiencies represent as many new and promising directions in which the PUS research agenda could be expanded.

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Comprend : Oeuvres choisies de Vico

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L’obra de M. Àngels Anglada constitueix un tramat complex de lectures i influències que s’interpreta a través de nivells de significació i d’interessos que s’entrecreuen. Com a pilar que sosté tot aquest corpus hi ha un gran bagatge clàssic i una vasta formació literària que, juntament amb l’experiència vital i el posicionament ètic de l’autora, proporcionen les claus de lectura dels seus llibres. Partint d’aquesta idea, l’article aprofundeix en els tres aspectes que considerem eixos fonamentals de l’obra de l’escriptora: els elements autobiogràfics, l’art i el compromís social.

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L'objectiu d'aquest projecte és l'estudi del cos en el net.art en el període comprès entre el 1996 i el 1999. La intenció d'aquest estudi és utilitzar tècniques qualitatives i de comparació per poder realitzar l'anàlisi de les obres que ens ajudin a arribar a unes conclusions sobre la manera d'interpretar el cos en el net.art.

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Collection : Les maîtres de la vénerie ; VII