Métodos de superação da dormência e temperatura na germinação de sementes de dioclea violácea

The aim of this experiment was to overcome the dormancy and the effect of different temperatures in Dioclea violacea seeds' germination. Two experiments were developed. In the first, it was studied the use of chemical and mechanical scarification in the overcome dormancy seeds. Therefore, were accomplished seven treatments with four replications of 15 seeds each. The experiment constituted of one testify treatment, five chemical scarification treatments (1, 2, 3, 4 and 5 hours of immersion in concentrated sulfuric acid - H(2)SO(4)) and one mechanical scarification treatment. In the second experiment, was studied the temperature effects on germination seeds; it was constituted on six treatments with four replications with 12 seeds each. The treatments constituted of constant temperatures 15 degrees C, 20 degrees C, 25 degrees C, 30 degrees C and 35 degrees C and the alternate temperature 20-30 degrees C ( 16 and 8 hours, respectively). Germination, died seeds, hard seeds percentages, medium time germination and germination speed index were determined. The data were submitted to the variance analysis, and the averages compared by the Tukey test to 5% of probability and regression analysis. It was observed that the dormancy overcome of Dioclea violacea seeds can be done with chemical scarification, 3 to 5 hours in H(2)SO(4), as much as with mechanical scarification. Also, it was possible to conclude that Dioclea violacea seeds germinate in a wide temperature strip, with constant temperatures of 20 degrees C, 25 degrees C and 35 degrees C benefit the germination process.

Períodos de estratificação na germinação de sementes de alface (Lactuca sativa L.) sob diferentes condições de luz e temperatura

Lettuce seeds have a high sensitivity to variations in humidity and temperature of the environment where they germinate, therefore, studies with the aim of improve the germination and physiological performance of these have been conducted. Thus, the study aimed to evaluate the efficiency of pre-germination treatment stratification (5 degrees C) for different periods, and increase the uniformity of germination of lettuce seeds submitted to different conditions of light and germination temperatures. In the pre-germinative treatment, the seeds of lettuce (Lactuca sativa L.) var. American Great Lakes were placed in plastic boxes dark of the type "gerbox" and subjected to temperature stratification of 5 degrees C and the dark for 0, 4, 8, 12 and 16 hours. After periods of stratification the seeds were submitted to germination tests which were transferred to plastic boxes type "gerbox" transparent (constant light) and dark (no light) and were maintained in a germination chamber B.O.D with light constant at temperatures of 20, 25, 30 and 35 degrees C. The design used was the entirely randomized with four repetitions, in a factorial outline 5x4x2, five pre-germinative treatments, four germination temperatures and two light conditions. Stratification for 16 hours and temperatures of 20 and 25 degrees C stimulated the germination of lettuce seeds, providing a higher germination percentage, germination speed index and minor mean germination time. The presence of light resulted in increased germination at 0, 4, 8 and 12 hours of stratification.

Germinação de sementes de Drymaria cordata (L.) Willd. ex Roem & Schult.: efeito do potencial hídrico

Modelos matemáticos baseados no conceito de graus dia (thermal-time) e Ψw dia (hydrotime) podem ser usados para a elaboração de modelos mais gerais sobre a germinação e emergência de plântulas no campo, podendo ser uma importante ferramenta para estudos sobre a biologia de plantas daninhas e seu controle. Neste trabalho, avaliou-se a germinação de sementes de D. cordata em resposta ao potencial hídrico (Ψw), usando-se o modelo Ψw dia. Tanto a germinabilidade como a velocidade de germinação decresceram linearmente com a redução do Ψw, atingindo valores próximos a zero em -0.8 MPa. em temperatura ótima, a taxa de queda na germinação foi maior em comparação com as temperaturas sub- e supra-ótima. O Ψw base (Ψwb) mediano foi similar entre as temperaturas sub-ótima (19 ºC) e supra-ótima (32 ºC), mas foi maior (menos negativo) à temperatura ótima (25 ºC), mostrando que sementes de D. cordata são menos sensíveis à redução do potencial hídrico à 19 ºC do que à 25 ºC. O Ψw dia foi maior para sementes germinadas à temperatura sub-ótima do que à temperatura ótima, mostrando que a velocidade de germinação num dado potencial hídrico é maior em temperatura ótima. A quantidade de Ψw dia necessária para a germinação foi maior em temperatura supra-ótima do que em temperatura ótima, e menor em temperatura supra-ótima do que em sub-ótima. em geral, Ψw dia foi relativamente constante entre as diferentes sub-populações. O modelo de Ψw dia pode descrever bem o efeito do potencial hídrico sobre as curvas de germinação (porcentagem acumulada x tempo), especialmente às temperaturas sub-ótima e supra-ótima.

Polinização e dispersão de sementes em Myrtaceae do Brasil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Morfoanatomi e desenvolvimento de frutos e sementes de Dodonea viscosa (L.) Jacquin (Sapindaceae)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Caracterização morfológica de frutos, sementes e plântulas de Pseudima frutescens (Aubl.) Radlk. (Sapindaceae)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação da chuva de sementes em áreas de restinga em diferentes estágios de regeneração

This study was conducted in an area of restinga in the municipality of Silo Vicente (SP). The study aimed to evaluate the seed rain in three different conditions of regeneration. Was selected the following conditions: High Forest of Restinga in the middle stage of regeneration, an area of clearing in the same condition mentioned above and a third in early stages of regeneration. hi each condition were installed 10 seed collectors made of wood and screen with 80% of shade, supported to a height of 20cm of soil. They were evaluated monthly for one yew; the densities of seed deposited in the collector these seedlings are identified and categorized based on their dispersion syndrome and successional classes. The Area of High Forest area was carried out a phytosociological survey to identify which seedlings present in the rain could be from these areas. It was found that the densities of seedlings are relatively low compared to other formations of the Atlantic rain forest, but consistent with other studies of the same type of vegetation used in the study. Regarding dispersal syndromes and successional classes, there was prevalence of the zoocoric syndrome and species of secondary successional classes. The results indicate that the area has good ability to maintain their succession dynamics.

Aves como potenciais dispersoras de sementes de Ocotea pulchella Mart. (Lauraceae) numa área de vegetação de cerrado do sudeste brasileiro

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Frugivoria e dispersão de sementes pelo lagarto teiú Tupinambis merianae (Reptilia: Teiidae)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Potencial antioxidante de extratos de sementes de limão (Citrus limon)

The present study aimed at evaluating the behavior of the soybean oil with the addition of lemon seed extracts (Citrus limon), in different concentrations, through oxidative stability and also at measuring the antioxidant activity using the DPPH free radical method and total phenolic compounds. The concentration of 2,400 mg.kg(-1) for the lemon seed extract, galego variety, was the one that provided the soybean oil with the best oxidative stability. The maximum antioxidant activities and the concentration values of the natural extract sufficient to obtain 50% of maximum effect, estimated at 100% (EC(50)), determined by DPPH for the extract and gallic acid were 70.58%, 69.94 mu g.mL(-1) and 75.07%, 64.73 mu g.mL(-1), respectively. The concentration of total phenolic compounds, determined by the Folin-Ciocalteu method, was of 76 mg.g(-1). Thus, it can be said that the lemon seed extract, galego, presents natural antioxidant action demonstrating potential to be used in foods.

Composição centesimal, potencial antioxidante e perfil dos ácidos graxos de sementes de jambolão (Syzygium cumini L.)

The aim of this work was to characterize jambolan seeds regarding its centesimal composition, and also to evaluate its antioxidant potential and fatty acid profile. To obtain the extract, dehydrated and grinded seeds were extracted with ethyl alcohol for 30 minutes, at a proportion of 1:3 of seeds:ethyl alcohol, under continuous agitation, at room temperature. Afterwards, the mixture was filtered and the supernatant subjected to a rotoevaporator at 40 degrees C aiming to determine, by direct weighing, the extract's dry matter yield. According to the results of centesimal composition, higher values were found for total carbohydrates. Ethanolic extract from jambolan seeds exhibited antioxidant potential, given by the EC(50) value, as well as by the amount of total phenolic compounds. In the oil studied, higher percentage of unsatured fatty acids stood out, being linoleic acid the main component, considered an essential fatty acid.

Caracterização dos óleos de algumas sementes de frutas como aproveitamento de resíduos industriais

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Época de colheita e capacidade germinativa de sementes de Tibouchina mutabilis (Vell.) Cogn. (Melastomataceae)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)