884 resultados para Cooking, Italian


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Bibliography: p. [xi]-xxvi.

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"The sketches were written ... in the years 1864 and 1865. A few appeared in the periodicals at the time they were written."--Pref.

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At head of title: Paper read before the fourth congress of the International Musical Society (Internationale Musikgesellschaft), London: May 29 to June 3, 1911.

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Vol. 6: Supplement. A-Z has half title: Dictionary of the Italian humanists.

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The text of each document, with an introduction.

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Mode of access: Internet.

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Includes bibliographies.

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Mode of access: Internet.

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Includes bibliography (p. 54) and index.

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Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

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Includes household hints; sample menus; recipes for French, Swedish, German, Chinese, and Italian dishes; sample recipes: Frozen cheese salad, Chicken chow mein, Buster Brown cake.

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Some recipes include wine or liquor as an ingredient; includes recipes for French, Italian, Spanish, Swedish, and Mexican dishes. Sample recipes: Roman Catholic pie, Canned peach souffle, Ring tum diddy, Kentucky punch.

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Includes household hints; recipes for Spanish, English, Italian dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Cream asparagus soup; Bocados de reina (Food for a queen); Currant pasties, old fashioned "scalby cakes"; Montauk sandwiches.

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Includes household hints; recipes for Norwegian, Swiss, Hungarian, Chinese, Spanish, German, Polish, Italian, English, and Mexican dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Norwegian sweet soup, Shrimp salad, Maple Frango.