Le r��gne animal distribu�� d'apr��s son organisation : pour servir de base a l'histoire naturelle des animaux et d'introduction a l'anatomie compar��e / par M. le cher. Cuvier ; avec figures, dessin��es d'apr��s nature.

t.1 (1817)

Le r��gne animal distribu�� d'apr��s son organisation : pour servir de base a l'histoire naturelle des animaux et d'introduction a l'anatomie compar��e / par M. le cher. Cuvier ; avec figures, dessin��es d'apr��s nature.

t.2 (1817)

Le re��gne animal distribue�� d'apre��s son organisation, pour servir de base a�� l'histoire naturelle des animaux et d'introduction a�� l'anatomie compare��e.

t.5 (1829)

The animal kingdom arranged in conformity with its organization / by the Baron Cuvier ; the Crustacea, Arachnides and Insecta, by P.A. Latreille ; translated from the French, with notes and additions, by H. M'Murtrie ; in four volumes, with plates.

v 1 (1831)

Multivariate Analysis for Animal Selection in Experimental Research

Background: Several researchers seek methods for the selection of homogeneous groups of animals in experimental studies, a fact justified because homogeneity is an indispensable prerequisite for casualization of treatments. The lack of robust methods that comply with statistical and biological principles is the reason why researchers use empirical or subjective methods, influencing their results. Objective: To develop a multivariate statistical model for the selection of a homogeneous group of animals for experimental research and to elaborate a computational package to use it. Methods: The set of echocardiographic data of 115 male Wistar rats with supravalvular aortic stenosis (AoS) was used as an example of model development. Initially, the data were standardized, and became dimensionless. Then, the variance matrix of the set was submitted to principal components analysis (PCA), aiming at reducing the parametric space and at retaining the relevant variability. That technique established a new Cartesian system into which the animals were allocated, and finally the confidence region (ellipsoid) was built for the profile of the animals’ homogeneous responses. The animals located inside the ellipsoid were considered as belonging to the homogeneous batch; those outside the ellipsoid were considered spurious. Results: The PCA established eight descriptive axes that represented the accumulated variance of the data set in 88.71%. The allocation of the animals in the new system and the construction of the confidence region revealed six spurious animals as compared to the homogeneous batch of 109 animals. Conclusion: The biometric criterion presented proved to be effective, because it considers the animal as a whole, analyzing jointly all parameters measured, in addition to having a small discard rate.

Le re��gne animal distribue�� d'apre��s son organisation, pour servir de base a�� l'histoire naturelle des animaux et d'introduction a�� l'anatomie compare��e.

t.2 (1829)

Le re��gne animal distribue�� d'apre��s son organisation, pour servir de base a�� l'histoire naturelle des animaux et d'introduction a�� l'anatomie compare��e.

t.1 (1829)

The Journal of animal behavior.

v. 7 (1917)

The Journal of animal behavior.

v. 3 (1913)

The Journal of animal behavior.

v. 5 (1915)

The Journal of animal behavior.

v. 4 (1914)

The Journal of animal behavior.

v. 6 (1916)

mRNA metabolism: nonsense mediated mRNA decay as a tool for gene therapy and the role of human DIS3L2 in transcript degradation

Tese de mestrado em Biologia Humana e Ambiente, apresentada �� Universidade de Lisboa, atrav��s da Faculdade de Ci��ncias, 2015

Estabilidade de emuls��es de carne obtidas em laboratório

A elabora����o de pequenas quantidades de emuls��o de carne, em laboratório, pode ser de grande valia no ensino de ci��ncia e tecnologia da carne e no desenvolvimento de certos tipos de pesquisa, por raz��es de ordem pr��tica e econ��mica. No presente trabalho foi estudada a influ��ncia de alguns fatores sobre a estabilidade de emuls��es de carne obtidas em pequeno triturador de alimentos, tipo ��cutter��, de mesa, com carne magra bovina e gordura suina. Nas condi����es dos ensaios realizados, verificou-se a possibilidade de serem obtidos sistemas est��veis, tendo o pH da carne ou da emuls��o sido fator limitante. A adi����o pr��via de sal comum �� carne n��o foi suficiente para a estabilidade das emuls��es. Quanto �� composi����o qu��mica da mat��ria-prima, a rela����o umidade/prote��na da carne magra do pesco��o foi significativamente inferior �� da carne magra da paleta.

The animal kingdom, arranged according to its organization, serving as a foundation for the natural history of animals : and an introduction to comparative anatomy.

3 (Plates)