Migration forms of hydrocarbons in waters and bottom sediments of the Gulf of Riga

It is found that hydrocarbons are constantly accumulated on the main geochemical barriers: water-atmosphere, river-sea, water-suspended matter, and water-bottom sediment interfaces. Degree of hydrocarbon accumulation reaches 13.5-17.6 in the surface microlayer and exceeds 1000 in bottom sediments. Hydrocarbon composition changes in this process. Local pollutant loads result in accumulation of polycyclic aromatic hydrocarbons by bottom sediments and benzo(a)pyrene concentration sometimes exceeds MPC. Content of hydrocarbon migratory forms is calculated.

General descriptions, organic contents and ratios of geolipid components at DSDP Leg 74 Holes

Two samples of Miocene sediments from Site 525 and four samples of sediments ranging in age from Pleistocene to Miocene from Site 528 have been analyzed for concentrations of organic and carbonate carbon, carbon/nitrogen ratios of organic matter, and extractable hydrocarbons and fatty acids. Organic carbon concentrations average 0.32% and show a diagenetic decrease with greater sediment age. Distributions of n-alkanes and n-alkanoic acids give evidence of considerable microbial reworking and of eolian contributions of terrigenous components. Organic contents of these sediments reflect a history of low marine productivity and poor preservation of organic matter in the eastern South Atlantic since middle Miocene times.

(Table 1) Experimental data for kerogens from DSDP Hole 41-368

Potassium permanganate oxidative degradations were conducted for kerogens isolated from Cretaceous black shales (DSDP Leg 41, Site 368), thermally altered during the Miocene by diabase intrusions and from unaltered samples heated under laboratory conditions (250-500°C). Degradation products of less altered kerogens are dominated by normal C4-C15 alpha,omega-dicarboxylic acids, with lesser amounts of n-C16 and n-C18 monocarboxylic acids, and benzene mono-to-tetracarboxylic acids. On the other hand, thermally altered kerogens show benzene di-to-tetracarboxylic acids as dominant degradation products, with lesser or no amounts (variable depending on the degree of thermal alteration) of alpha,omega-dicarboxylic acids. Essentially no differences between the oxidative degradation products of naturally- and artificially-altered kerogens are observed. As a result of this study, five indices of aromatization (total aromatic acids/kerogen; apparent aromaticity; benzenetetracarboxylic acids/total aromatic acids; benzene-1,2-dicarboxylic acid/benzenedicarboxylic acids; benzene-1,2,3-tricarboxylic acid/benzenetricarboxylic acids) and two indices of aliphatic character (Total aliphatic acids/kerogen; Aliphaticity) are proposed to characterize the degree of thermal alteration of kerogens. Furthermore, a good correlation is observed between apparent aromaticity estimated by the present KMnO4 oxidation method and that from the 13C NMR method (Dennis et al., 1982; doi:10.1016/0016-7037(82)90046-1).