Processing and properties of alumina reinforced mullite ceramics

Magdeburg, Univ., Fak. für Maschinenbau, Diss., 2013

Electrochemical high temperature membrane reactor for the processing of hydrogen-carbon monoxide gas mixtures

Magdeburg, Univ., Fak. für Verfahrens- und Systemtechnik, Diss., 2013

Lagrangian methods for visualization and analysis of time-dependent vector fields

Magdeburg, Univ., Fak. für Informatik, Diss., 2013

Shapes in vector fields : methods for continuous deformations and surface-based flow visualizations

Magdeburg, Univ., Fak. für Informatik, Diss., 2013

Data Processing at the Flaw Detector with Combined Multisector Eddy-Current Transducer

There is described data processing at the flaw detector with combined multisectional eddy-current transducer and heterofrequency magnetic field. The application of this method for detecting flaws in rods and pipes under the conditions of significant transverse displacements is described.

New solutions for an old challenge : chances and limitations of optical, non-invasive acquisition and digital processing techniques for the age estimation of latent fingerprints

Magdeburg, Univ., Fak. für Informatik, Diss., 2014

File-based post-processing of DNS results for turbulent flames using MATLAB

Magdeburg, Univ., Fak. für Verfahrens- und Systemtechnik, Diss., 2015

Improved cardiac gating and patient monitoring in high field magnetic resonance imaging by means of electrocardiogram signal processing

Magdeburg, Univ., Fak. für Elektrotechnik und Informationstechnik, Diss., 2015

Topology of vector fields with uncertainty

Magdeburg, Univ., Fak. für Informatik, Diss., 2015

Efficient query processing in co-processor-accelerated databases

...Diese Dissertation zeigt, wie wir Datenbankmanagementsysteme bauen können, die heterogene Prozessoren effizient und zuverlässig zur Beschleunigung der Anfrageverarbeitung nutzen können. Daher untersuchen wir typische Entwurfsentscheidungen von coprozessorbeschleunigten Datenbankmanagementsystemen und leiten darauf aufbauend eine generische Architektur für solche Systeme ab. Unsere Untersuchungen zeigen, dass eines der wichtigsten Probleme für solche Datenbankmanagementsysteme die Entscheidung ist, welche Operatoren einer Anfrage auf welchem Prozessor ausgeführt werden sollen...

Sôbre o Trypanosoma conorrhini, hemoparasito do rato transmitido pelo Triatoma rubrofasciata: presença do vector infectado na cidade do Rio de Janeiro

Os autores, após historiar a desccberta do Trypanosoma conorrhini (DONOVAN, 1909) (sinonimia Crithidia conorrhini DONOVAN, 1909, Trypanosoma boy lei LAFONT, 1912) no inseto transmissor e no hospedeiro vertebrado, o Rattus rattus diardi, fazem um estudo sumário do seu vector intermediário, o barbeiro cosmopolita Triatoma rubrofasciata (DE GEER, 1773) . Em seguida, referem a captura, no centro da cidade do Rio de Janeiro, Brasil, de um exemplar adulto dêste barbeiro parasitado por flagelados que foram identificados ao Trypanosoma conorrhini, fato êste pela primeira vez verificado no Novo Mundo. Certas formas evolutivas dêste parasito no inseto são muito semelhantes às do Schizotrypanum cruzi, mas os tripanosomas metacíclicos apresentam alguns caractéres morfológicos que permitem seu reconhecimento: os mais notáveis são o pequeno tamanho e a colocação do núcleo muito para trás, bem junto ao blefaroplasto. São dadas as medidas de 100 tripanosomas metaciclicos do T. conorrhini e de Schizotrypanum, cujo comprimento total médio foi, respectivamente, 13.88 u e 19.85 u. Nas seguintes espécies de barbeiro foi facilmente obtida a evolução do Trypanosoma conorrhini: Triatoma infestans, Triatoma vitticeps, Rhodnius prolixus e Panstrongylus megistus. Por inoculação de triatomas infectados foi obtida a transmissão do T. conorrhini ao camondongo branco, ao rato e ao macaco rhesus. As infecções foram muito fracas, custando-se a ver o tripanosoma no sangue, a fresco. Em gotas espêssas êle é encontrado com mais facilidade, mas o método de escôlha para verificação da sua presença no sangue dos animais é o xenodiagnóstico. Nesta prova o Triatoma infestans foi empregado com os resultados mais favoráveis. Por êste processo foi observada a infecção inaparente de um camondongo até 53 dias depois da inoculação. A forma sanguícola do T. conorrhini é um tripanosoma ttpico, de grande dimensões (40-60u), de extremidade posterior muito alongada e pontuda, membrana ondulante ampla e com largas pregas, blefaroplasto subcentral; em muitos indivíduos é notável uma estrutura particular, junto e à frente do blefaroplasto. Poucas horas depois de inoculados com as dejeções, os flagelados passam para a circulação, transformando-se em 3-4 dias nos grandes tripanosomas que acabam de ser descritos. O número de parasitos depende do número de flagelados inoculados. Não se conhece o processo de multiplicação do T. conorrhini no vertebrado, nunca tendo sido observados tripanosomas em via de divisão no sangue nem formas proliferativas nos tecidos. As sub-inoculações (de animal a animal) em geral não passam da primeira (MORISHITA, 1935). Tentativas até agora realizadas por outros pesquisadores no sentido de cultivar o T. conorrhini a partir do sangue de animais infectados, têm sido negativas. Por enquanto as pesquisas tendentes a determinar o hospedeiro vertebrado do parasito no Rio de Janeiro limitam-se a aplicação do xenodiagnós-tico em cinco ratos do Morro de Santo Antônio, cujo resultado...

Mixed Hodge structures and vector bundles on the projective Plane I

We describe an equivalence of categories between the category of mixed Hodge structures and a category of vector bundles on the toric complex projective plane which verify some semistability condition. We then apply this correspondence to define an invariant which generalises the notion of R-split mixed Hodge structure and compute extensions in the category of mixed Hodge structures in terms of extensions of the corresponding vector bundles. We also give a relative version of this correspondence and apply it to define stratifications of the bases of the variations of mixed Hodge structure.

ParallelKnoppix - Rapid deployment of a linux cluster for MPI parallel processing using non-dedicated computers

This note describes ParallelKnoppix, a bootable CD that allows creation of a Linux cluster in very little time. An experienced user can create a cluster ready to execute MPI programs in less than 10 minutes. The computers used may be heterogeneous machines, of the IA-32 architecture. When the cluster is shut down, all machines except one are in their original state, and the last can be returned to its original state by deleting a directory. The system thus provides a means of using non-dedicated computers to create a cluster. An example session is documented.

Effect of high pressure processing on the microbiology of skin-vacuum packaged sliced meat products: cooked pork ham, dry cured pork ham and marinated beef loin

High hydrostatic pressure is being increasingly investigated in food processing. It causes microbial inactivation and therefore extends the shelf life and enhances the safety of food products. Yeasts, molds, and vegetative cells of bacteria can be inactivated by pressures in the range of 200 to 700 MPa. Microorganisms are more or less sensitive to pressure depending on several factors such as type, strain and the phase or state of the cells. In general, Gram-positive organisms are usually more resistant than Gram-negative. High pressure processing modifies the permeability of the cell membrane, the ion exchange and causes changes in morphology and biochemical reactions, protein denaturations and inhibition of genetic mechanisms. High pressure has been used successfully to extend the shelf life of high-acid foods such as refrigerated fruit juices, jellies and jams. There is now an increasing interest in the use of this technology to extend the shelf life of low-acid foods such as different types of meat products.

Bioequivalence of meat products treated with high pressure processing

The effects of high pressure on the composition of food products have not been evaluated extensively. Since, it is necessary to take in consideration the possible effects in basis to the changes induced in the bio molecules by the application of high pressures. The main effect on protein is the denaturation, because the covalent bonds are not affected; however hydrogen bonding, hydrophobic and intermolecular interactions are modified or destroyed. 1 High pressure can modify the activity of some enzymes. If this is done the proteolysis and lipolysis could be more or less intense and the content of free amino acids and fatty acids will be different. This could be related to the bioavailability of these compounds. Low pressures (100 MPa) have been shown to activate some enzymes (monomeric enzymes). Higher pressures induce loss of the enzyme activity. However some enzymes are very stable (ex. Lipase ~ 600 - 1000 MPa). Lipoxygenase is less stable, and there is little information about the effects on antioxidant enzymes. Other important issue is the influence of high pressure on oxidation susceptibility. This could modify the composition of lipids if the degree of the oxidation would have been higher or lower than in the traditional product. Pressure produces the damage of cell membranes favouring the contact between substrates and enzymes, exposure to oxidation of membrane fatty acids and loos of the efficiency of vitamin E. These effects can also affect to protein oxidation. In this study different compounds were analysed to establish the differences between non-treated and high-pressure treated products.