Estratégias de relativização nas variedades lusófonas

This paper, which examines restrictive and non-restrictive constructions in the Lusophone varieties, assumes that Portuguese has a set of relativization strategies that are recognized by typological linguistics as constructions that define related groups of languages. Thus, it is possible that these different strategies, when employed by the same linguistic system, not really constitute variants of the same syntactic variable but the speaker’s actual choices facing the necessity to perform different social and discursive functions.

Construções relativas nas variedades do português: uma interpretação discursivo-funcional

This work examines relative constructions in Portuguese varieties based on the principle that Portuguese has a set of relativization strategies that are recognized in typological linguistics as constructions that define related groups of languages. It is postulated that these different strategies, when employed by the same linguistic system, do not really constitute variants of the same syntactic variable, but they are the speaker’s actual choices facing the necessity to perform different social and discursive functions.

As interrogativas de conteúdo nas variedades do português falado

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Atividade antioxidante e determinação de fenóis totais, carotenoides, betacarotenos, licopeno e zinco em variedades branca, amarela e rosada de Manihot Esculenta Crantz

There are cassava varieties that present compounds as carotenoids, beta-carotene, lycopene and minerals important for human and animal health. The present study evaluated the antioxidant activity of the white, yellow and pinkish varieties of Manihot esculenta, by mean of the DPPH test and by the ferrous ion-chelating activity. Furthermore, the total phenols, carotenoids, beta-carotene, lycopene and zinc contents were also determined. Utilizing the DPPH test it was possible to find that extracts of boiled samples presented higher antioxidant activity (89.53% - pinkish) in comparison to the fresh samples (1.97% - white). For the ferrous ion-chelating test, the highest activity was found for the boiled pinkish variety extract (63.43%) and the lowest was for fresh yellow extract (17.34%) the white sample did not present activity. The highest concentration of total phenols and zinc content was obtained for the boiled pinkish variety extract 136.12 mg EAG/g of extract and 0,811ppm, respectively, in the concentration of 1000 µg/mL. The pinkish variety presented also higher quantity of pigments, including carotenoid (29.40 µg/g), beta-carotene (9.14 µg/100g) and lycopene (68.92%). According to the results obtained in this study it was possible to conclude that the yellow and pinkish varieties of M. esculenta present quantity of phenolic compounds and minerals sufficient to attribute the antioxidant activity and may thus contribute to reduce oxidative damage and be used as nutraceuticals or directly ingested in the diet to maintain good health.

Dinâmica de metabólitos secundários em variedades de Casearia sylvestris e estudos iniciais de biologia molecular relacionados aos genes das enzimas GGPP sintase e Chiquimato desidrogenase (DHS)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Localizando o pretérito perfecto compuesto na linha do tempo: o estágio da gramaticalização do PPC nas variedades diatópicas argentinas

The aim of this study was to observe Argentine diatopic varieties and to identify in which stage of the evolution of the pretérito perfecto compuesto (PPC) the use of compound tense fits into these variations. Therefore, we assume as assumptions (I) some authors` description of the evolutionary stages of this verb tense in Spanish, (II) the description of the values assigned to the perfecto compuesto in the dialect regions of Argentina and (III) the contributions of studies on grammaticalization for the verb tenses analysis.

Obtenção de anticorpos monoclonais murinos contra antígenos de Staphylococcus aureus resistentes à meticilina por imunização subtrativa

Pós-graduação em Pesquisa e Desenvolvimento (Biotecnologia Médica) - FMB

Variabilidade do padrão de esterases e atividade da glutationa S-transferase em linhagens geográficas de Drosophila melanogaster e D. simulans resistentes e suscetíveis ao inseticida DDT

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Linhagens de alface crespa resistentes a Bremia lactucae e interação genótipo x ambiente

Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV

Perfil lipídico da membrana plasmática e alterações morfofuncionais de esperamatozóides de garanhões resistentes e sensíveis à criopreservação

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Adubação fosfatada em variedades de cana-de-açúcar cultivadas em ambiente restritivo de cerrado

Pós-graduação em Agronomia - FEIS

Reação de araçazeiros a Meloidogyne enterolobii e enxertia da goiabeira ‘Paluma’ em portaenxertos resistentes

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Quantificação de dímero-D em éguas susceptíveis e resistentes à endometrite

Pós-graduação em Ciência Animal - FMVA

Resposta enzimática, fisiológica e produtiva do tomateiro e desempenho de porta enxertos resistentes à murcha bacteriana

Pós-graduação em Agronomia (Horticultura) - FCA

Ocorrências e distribuição de bactérias resistentes a metais pesados em sedimentos da Baía do Araça, São Sebastião (SP)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)