KS3 maths : complete revision and practice.

La obra se divide en cuatro secciones:números, álgebra, las formas, estadística y probabilidad. Cada sección contiene explicaciones, ejemplos en color y actividades. Al final de cada sección hay preguntas de revisión para fortalecer lo aprendido. También cuenta con tres exámenes reales para realizar con calculadora, sin calculadora, cálculo mental. Tiene índice y las soluciones al final de la publicación.

English and English literature : complete study and revision guide.

Guía actualizada de acuerdo con las modificaciones del contenido curricular. Contiene todo lo que los estudiantes necesitan saber para lograr superar el General Certificate of Secundary Education (GCSE) de inglés y literatura inglesa. Ha sido escrito por un examinador para ayudar en el aprendizaje de los alumnos y orientar su revisión. Su contenido se puede utilizar como obra de referencia, para apoyar el estudio a lo largo del curso, o como para una revisión para la preparación de los exámenes. El estudio de textos de teatro, novelas y cuentos se centra en antes y después de mil novecientos catorce. Ofrece comentarios en el margen de algunas páginas para llamar la atención del estudiante sobre puntos importantes que de otro modo podría perder. Al final de cada sección hay ejemplos de preguntas GCSE y preguntas de examen práctico. Las respuestas a las preguntas de examen, simulacros de exámenes e índice de documentos se encuentran al final de la publicación.

Complete Technology and Design.

Proporciona a los alumnos del último ciclo de secundaria, es decir, de la etapa 4 (key stage 4)los conocimientos requeridos en esta asignatura: diseño, comunicación y proyectos de diseño, materiales y sistemas electrónicos, sistemas mecánicos, ordenadores, microprocesadores y sistemas neumáticos. También, introduce a los alumnos en programas de diseño asistido por ordenador y en las técnicas de representación gráfica.

Absolute science : year 7 : complete teacher pack CD-ROM.

CD-ROM donde se recoge todo el material para la transición del nivel dos (Key Stage 2) al nivel tres (Key Stage 3). Contiene una lista detallada de temas de cada capítulo que acompaña a las notas del profesor; consejos y sugerencias para la enseñanza; planificación de lecciones con actividades de iniciación, junto con las tareas propuestas; Un resumen de las notas para cada lección. Al final de la unidad hoja de registro de la prueba.

The complete guide to lesson planning and preparation.

Recurso que proporciona a los profesores asesoramiento sobre temas permanentes en la planificación y preparación de las clases, y les anima a reflexionar sobre sus puntos fuertes y sus debilidades, sus prioridades y necesidades. Ofrece ideas prácticas tomadas de una gran variedad de sectores y de muchas experiencias de profesores, padres y responsables de empresas, además de preguntas para reflexionar y ejercicios. También, utiliza la evaluación para conseguir clases más profesionales y provechosas.

AS and A2 chemistry exam board OCR A : complete revision and practice.

Libro de texto para el nivel AS y A2 en el área de química según la especificación de OCR (Oxford Cambridge and RSA Examinations). Contiene las siguientes materias: átomos, electrones, tabla periódica, conceptos básicos e hidrocarbonos, alcoholes, haloalcanos y análisis, energía, aminos y ácidos, polímeros y síntesis, niveles, equilibrio y ph y elementos de transición. Al final de cada módulo se incluyen preguntas para evaluar la evolución de los conocimientos adquiridos (con soluciones en las últimas páginas del libro).

AS and A2 chemistry exam board AQA : complete revision and practice.

Libro de texto para el nivel AS y A2 en el área de química según la especificación de AQA (Assessment and Qualifications Alliance). Contiene las siguientes materias: estructura atómica, enlaces químicos y periodicidad, química orgánica y alcanos, energética, cinética, elementos y reacciones, grupo carbonilo, síntesis y análisis, termodinámica, equilibrio redox, metales de transición y reacciones inorgánicas. Al final de cada módulo se incluyen preguntas para evaluar la evolución de los conocimientos adquiridos por los alumnos (con soluciones en las últimas páginas del libro).

Foraging Habitat and Chick Diets of Roseate Tern, Sterna dougallii, Breeding on Country Island, Nova Scotia

Breeding seabirds are threatened by human activities that affect nesting and foraging habitat. In Canada, one of the seabirds most at risk of extirpation is the Roseate Tern, Sterna dougallii. Although critical nesting habitat has been identified for the Roseate Tern in Canada, its foraging locations and the diet of its chicks are unknown. Therefore, our goal was to determine the foraging locations and diet of chicks of Roseate Tern breeding on Country Island, Nova Scotia, which is one of Canada's two main breeding colonies. In 2003 and 2004, we radio-tracked the Roseate Tern by plane to locate foraging areas and conducted feeding watches to determine the diet of chicks. Roseate Tern foraged approximately 7 km from the breeding colony over shallow water < 5 m deep. In both years, sand lance, Ammodytes spp., was the most common prey item delivered to chicks, followed by hake, Urophycis spp. Our results are consistent with previous work at colonies in the northeastern United States, suggesting that throughout its range, this species may be restricted in both habitat use and prey selection. The reliance on a specific habitat type and narrow range of prey species makes the Roseate Tern generally susceptible to habitat perturbations and reductions in the availability of prey.

Improvements to the accuracy of measurements of NO2 by zenith-sky visible spectrometers II: errors in zero using a more complete chemical model

Using a flexible chemical box model with full heterogeneous chemistry, intercepts of chemically modified Langley plots have been computed for the 5 years of zenith-sky NO2 data from Faraday in Antarctica (65°S). By using these intercepts as the effective amount in the reference spectrum, drifts in zero of total vertical NO2 were much reduced. The error in zero of total NO2 is ±0.03×1015 moleccm−2 from one year to another. This error is small enough to determine trends in midsummer and any variability in denoxification between midwinters. The technique also suggests a more sensitive method for determining N2O5 from zenith-sky NO2 data.

Effect of high dose selenium enriched yeast diets on the distribution of total selenium and selenium species within lamb tissues

The objective of this study was to determine the distribution of total selenium (Se) and of the proportion of total Se comprised as the selenized amino acids selenomethionine (SeMet) and selenocysteine (SeCys) within the post mortem tissues of lambs that were fed high dose selenized enriched yeast (SY), derived from a specific strain of Saccharomyces cerevisae CNCM (Collection Nationale de Culture de Micro-organism) I-3060. Thirty two Texel X Suffolk lambs (6.87 ± 0.23 kg BW) were offered both reconstituted milk replacer and a pelleted diet, both of which had been either supplemented with high SY (6.30 ± 0.18 mg Se/kg DM) or unsupplemented (0.13 ± 0.01 mg Se/kg of DM), depending on treatment designation, for a continuous period of 91 d. At enrollment and 28, 56 and 91 d following enrollment lambs were blood sampled. At the completion of the treatment period, five lambs from each treatment group were euthanased and samples of heart, liver, kidney and skeletal muscle (Longissimus Dorsi and Psoas Major) were retained for Se analysis. The inclusion of high SY increased (P < 0.001) whole blood Se concentration, reaching a maximum mean value of 815.2 ± 19.1 ng Se/mL compared with 217.8 ± 9.1 ng Se/mL in control animals. Tissue total Se concentrations were significantly (P < 0.001) higher in SY supplemented animals than in controls irrespective of tissue type; values were 26, 16, 8 and 3 times higher in skeletal muscle, liver, heart and kidney tissue of HSY lambs when compared to controls. however, the distribution of total Se and the proportions of total Se comprised as either SeMet or SeCys differed between tissue types. Selenocysteine was the predominant selenized amino acid in glandular tissues, such the liver and kidney. irrespective of treatment, although absolute values were markedly higher in HSY lambs. Conversely selenomethionine was the predominat selenized amino acid in cardiac and skeletal muscle (Longissimus Dorsi, and Psoas Major) tissues in HSY animals, although the same trend was not apparent for control lambs in which SeCys was the predominant selenized amino acid. It was concluded that there were increases in both whole blood and tissue total Se concentrations as a result of dietary supplementation with high dose of SY. Furthermore, distribution of total Se and Se species differed between both treatment designation and tissue type.

Selenium persistency and speciation in the tissues of lambs following the withdrawal of dietary high-dose selenium-enriched yeast

The objective was to determine the concentration of total selenium (Se) and the proportion of total Se comprised as selenomethionine (SeMet) and selenocysteine (SeCys) in post mortem tissues of lambs in the six weeks period following the withdrawal of a diet containing high dose selenized yeast (SY), derived from a specific strain of Saccharomyces cerevisae CNCM (Collection Nationale de Culture de Micro-organism) I-3060. Thirty Texel x Suffolk lambs used in this study had previously received diets (91 days) containing either high dose SY (HSY; 6.30 mg Se/kg DM) or an unsupplemented control (C; 0.13 mg Se/kg DM). Following the period of supplementation all lambs were then offered a complete pelleted diet, without additional Se (0.15 mg Se/kg DM), for 42 days. At enrollment and 21 and 42 days later, five lambs from each treatment were blood sampled, euthanased and samples of heart, liver, kidney and skeletal muscle (Longissimus Dorsi and Psoas Major) tissue were retained. Total Se concentration in whole blood and tissues was significantly (P < 0.001) higher in HSY lambs at all time points that had previously received long term exposure to high dietary concentrations of SY. The distribution of total Se and the proportions of total Se comprised as SeMet and SeCys differed between tissues, treatment and time points. Total Se was greatest in HSY liver and kidney (22.64 and 18.96 mg Se/kg DM, respectively) and SeCys comprised the greatest proportion of total Se. Conversely, cardiac and skeletal muscle (Longissimus Dorsi and Psoas Major) tissues had lower total Se concentration (10.80, 7.02 and 7.82 mg Se/kg DM, respectively) and SeMet was the predominant selenized amino acid. Rates of Se clearance in HSY liver (307 µg Se/day) and kidney (238 µg Se/day) were higher compared with HSY cardiac tissue (120 µg Se/day) and skeletal muscle (20 µg Se/day). In conclusion differences in Se clearance rates were different between tissue types, reflecting the relative metabolic activity of each tissue, and appear to be dependant upon the proportions of total Se comprised as either SeMet or SeCys.

Intake, growth and meat quality of steers given diets based on varying proportions of maize silage and grass silage

Simmental × Holstein-Friesian steers were offered four forage diets. These comprised grass silage (G); proportionately 0·67 grass silage, proportionately 0·33 maize silage (GGM); 0·33 grass silage, 0·67 maize silage ( MMG); maize silage ( M) from 424 (s.d. = 11·5) kg to slaughter at a minimum weight of 560 kg. Forages were mixed and offered ad libitum. Steers were offered 2 kg of a concentrate daily, the concentrate being formulated such that all steers had similar crude protein intakes across dietary treatments. A sample of steers was slaughtered at the beginning of the experimental period to allow the calculation of the rate of gain of the carcass and its components. Carcass dissection of a sample of steers allowed the development of a prediction equation of carcass composition based on thoracic limb dissection of all carcasses. Forage dry matter intake and live-weight gain increased linearly as maize silage replaced grass silage in the forage mixture, resulting in improvements in food conversion ratio (all P = 0·001). Killing-out proportion increased with maize silage inclusion ( P < 0·001) but fat and conformation scores did not differ significantly between diets. However, increasing maize inclusion in the diet resulted in a greater weight ( P = 0·05) and proportion ( P = 0·008) of fat in the carcass, and significant increases in internal fat deposition. The inclusion of maize led to a progressive increase in the daily gains of carcass ( P < 0·001), and significant increases in the daily gains of both fat ( P < 0·001) and lean tissue ( P < 0·001). Fat colour was more yellow in cattle given diets G and GGM than diets MMG and M ( P < 0·001) and colour intensity was lower on diet M than the other three diets ( P < 0·001). There were no significant differences in any aspects of eating quality between diets. Therefore, maize silage has the potential to reduce the time taken for finishing beef animals to achieve slaughter weight with no apparent detrimental effects on subsequent meat quality.