972 resultados para Wheat blast
Resumo:
A rapid screening assay (9 min/sample) has been developed and validated for the detection of deoxynivalenol in durum wheat, wheat products, and maize-based baby foods using an SPA biosensor. Through a single laboratory validation, the limits of detection (LOD) for wheat, wheat-based breakfast cereal, and maize-based baby food were 57, 9, and 6 mu g/kg, respectively. Intra-assay and interassay precisions were calculated for each matrix at the maximum and half-maximum European Union regulatory limits and expressed as the coefficient of variation (CV). All CVs fell below 10% with the exception of the between-run CV for breakfast cereal. Recoveries at the concentrations tested ranged from 92 to 115% for all matrices. Action limits of 161, 348, and 1378 mu g/kg were calculated for baby food, wheat-based breakfast cereal, and wheat, respectively, and the linear range of the assay was determined as 250-2000 mu g/kg.
Resumo:
Recent theoretical investigations of spatially correlated multitransmit and multireceive (MTMR) links show that not only independently and identically distributed links, but also spatially correlated links can offer linear capacity growth with increasing number of transmit and receive antennas. In this paper, we explore the suitability of the turbo-BLAST architecture in correlated Rayleigh-fading MTMR environments. In particular, for an MTMR system with a large number of receive antennas, a near optimal performance can be achieved by the turbo-BLAST architecture in spatially and temporarily correlated Rayleigh-fading environments. The performance of turbo-BLAST, in terms of both bit-error rate and spectral efficiency, is analyzed empirically in indoors and correlated outdoor environments.