939 resultados para Tissue cell culture


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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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O vírus Juruaçá (AN 401933) foi isolado a partir de um lote de vísceras de um morcego capturado na região de Porto Trombetas, município de Oriximiná, Estado do Pará, em 1982, sendo considerado um vírus não grupado/ não classificado. O objetivo deste trabalho foi classificar o vírus Juruaçá em um táxon viral, baseando-se nas suas propriedades morfológicas, físico-químicas, antigênicas e moleculares, bem como descrever as alterações anatomo-patológicas associadas à infecção experimental. Camundongos recém-nascidos mostraram suscetibilidade à infecção pelo vírus Juruaçá por inoculação i.c., iniciando os sintomas com quatro dias p.i. e culminando com morte dos animais oito dias p.i.. O vírus não é sensível à ação do DCA e consegue aglutinar hemácias de ganso em pH 5,75. Pelos testes de IH e FC, o vírus não se relaciona com nenhum arbovírus ou outros vírus de vertebrados conhecidos testados, reagindo apenas com o seu soro homólogo. O vírus não causa ECP em linhagens de células Vero e C6/36, e IFI destas células também foi negativa. Entretanto, o vírus Juruaçá replica em cultivo primário de células do SNC de camundongo (astrócitos e microglias), confirmada por IFI com dupla marcação. Cultivos de neurônios não se mostraram susceptíveis à infecção pelo vírus Juruaçá, porém a presença do antígeno viral nestas células foi confirmada por imunohistoquímica. A microscopia eletrônica de transmissão revelou a presença de partículas esféricas, com um diâmetro médio de 23-30nm. Alterações anatomo-patológicas foram observadas principalmente no SNC de camundongos infectados experimentalmente com o vírus Juruaçá. O resultado do RT-PCR sugere que o vírus Juruaçá pode ser um novo vírus pertencente à família Picornaviridae, gênero Enterovirus.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Pesquisa e Desenvolvimento (Biotecnologia Médica) - FMB

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Pesquisa e Desenvolvimento (Biotecnologia Médica) - FMB

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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The bioavailability of amino adds from milk whey protein hydrolysates was evaluated using diffusion of the substances through semi-permeable membranes (dialyzability) and transport by Caco-2 cell cultures. The hydrolysates with low degree of hydrolysis (LDH) and high degree of hydrolysis (HDH) were obtained after 120 min of reaction time at 50 degrees C after the initial addition of pepsin, followed by the addition of trypsin, chymotrypsin and carboxypeptidase-A. The proteins and hydrolysates were further subjected to in vitro digestion with pepsin plus pancreatin. HPLC was used to determine the concentrations of dialyzable amino adds (48.4% of the non-hydrolyzed proteins, 63.2% of the LDH sample and 58.3% of the HDH sample), demonstrating the greater dialyzability of the hydrolysates. The LDH and HDH whey protein hydrolysates prepared with pepsin, trypsin, chymotrypsin and carboxypeptidase-A showed only 14.7% and 20.8% of dialyzable small peptides and amino acids, respectively. The efficiency of absorption was demonstrated by the preferential transport of Ile, Lou and Arg through a layer of cells. In the LDH hydrolysate, Tyr was also transported. Prior high- and low-degree hydrolysis of the whey provided transport by 5.7% and 6.6%, respectively, in comparison with 23% for non-hydrolyzed proteins, considering the total amount of these amino adds that was applied to the cells. (C) 2014 Elsevier Ltd. All rights reserved.

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The over-production of reactive oxygen species (ROS) can cause oxidative damage to a large number of molecules, including DNA, and has been associated with the pathogenesis of several disorders, such as diabetes mellitus (DM), dyslipidemia and periodontitis (PD). We hypothesise that the presence of these diseases could proportionally increase the DNA damage. The aim of this study was to assess the micronucleus frequency (MNF), as a biomarker for DNA damage, in individuals with type 2 DM, dyslipidemia and PD. One hundred and fifty patients were divided into five groups based upon diabetic, dyslipidemic and periodontal status (Group 1 - poor controlled DM with dyslipidemia and PD; Group 2 - well-controlled DM with dyslipidemia and PD; Group 3 - without DM with dyslipidemia and PD; Group 4 - without DM, without dyslipidemia and with PD; and Group 5 - without DM, dyslipidemia and PD). Blood analyses were carried out for fasting plasma glucose, HbA1c and lipid profile. Periodontal examinations were performed, and venous blood was collected and processed for micronucleus (MN) assay. The frequency of micronuclei was evaluated by cell culture cytokinesis-block MN assay. The general characteristics of each group were described by the mean and standard deviation and the data were submitted to the Mann-Whitney, Kruskal-Wallis, Multiple Logistic Regression and Spearman tests. The Groups 1, 2 and 3 were similarly dyslipidemic presenting increased levels of total cholesterol, low density lipoprotein cholesterol and triglycerides. Periodontal tissue destruction and local inflammation were significantly more severe in diabetics, particularly in Group 1. Frequency of bi-nucleated cells with MN and MNF, as well as nucleoplasmic bridges, were significantly higher for poor controlled diabetics with dyslipidemia and PD in comparison with those systemically healthy, even after adjusting for age, and considering Bonferroni's correction. Elevated frequency of micronuclei was found in patients affected by type 2 diabetes, dyslipidemia and PD. This result suggests that these three pathologies occurring simultaneously promote an additional role to produce DNA impairment. In addition, the micronuclei assay was useful as a biomarker for DNA damage in individuals with chronic degenerative diseases.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)