Tab. 1: Number and percentage of glacier movements in the Austrian Alps between 1890 and 1969

Since 1890 the variations of the fronts of numerous glaciers in the Eastern Alps have been measured for the Österreichischer Alpenverein. The present paper presents the results of these measurements and the percentage of advancing, retreating, and stationary glaciers as calculated for each year from the total number of glaciers measured. The measurements reveal two distinct periods of advance, i. e. one period from 1890 to 1900 with up to 47% of glaciers advancing, and one period from 1909 to 1928 with up to 75% of glaciers advancing. The period from 1928 to 1964 is marked by a strong retreat of glaciers. A comparison with the results of measurements of glaciers in the Western Alps of Switzerland shows good agreement. The behaviour of glaciers corresponds well to the climatic conditions prevailing during the summer months of the 80 years observed.

Biometry, and fatty acid and fatty alcohol composition of the Arctic ctenophore Mertensia ovum from Kongsfjorden

Lipids of the Arctic ctenophore Mertensia ovum, collected from Kongsfjorden (Svalbard) in 2001, were analysed to investigate seasonal variability and fate of dietary lipids. Total lipids, lipid classes and fatty acid and alcohol compositions were determined in animals, which were selected according to age-group and season. Changes in lipids of age-group 0 animals were followed during growth from spring to autumn. Total lipids increased from May to September. Lipids as percentage of dry mass were lowest in August indicating their use for reproduction. Higher values occurred in September, which may be due to lipid storage for overwintering. Wax esters were the major lipid class accounting for about 50% of total lipids in age-group 0 animals from July and August. Phospholipids were the second largest lipid fraction with up to 46% in this age-group. The principal fatty acids of M. ovum from all age-groups were 22:6(n-3), 20:5(n-3) and 16:0. Wax ester fatty alcohols were dominated by 22:1(n-11) and 20:1(n-9) followed by moderate proportions of 16:0. The unique feature of M. ovum lipids was the high amount of free fatty alcohols originating probably from the dietary wax esters. In May, free alcohols exhibited the highest mean proportion with 14.6% in age-group 0 animals. We present the first data describing a detailed free fatty alcohol composition in zooplankton. This composition was very different from the alcohol composition of M. ovum wax esters because of the predominance of the long-chain monounsaturated 22:1 (n-11) alcohol accounting for almost 100% of total free alcohols in some samples. The detailed lipid composition clearly reflected feeding of M. ovum on the herbivorous calanoid species, Calanus glacialis and C. finmarchicus, the abundant members of the zooplankton community in Kongsfjorden. Other copepod species or prey items seem to be less important for M. ovum.