Dissecting the role of the Golgi complex and lipid rafts in biosynthetic transport of cholesterol to the cell surface

In this study, we compared the transport of newly synthesized cholesterol with that of influenza virus hemagglutinin (HA) from the endoplasmic reticulum to the plasma membrane. The arrival of cholesterol on the cell surface was monitored by cyclodextrin removal, and HA transport was monitored by surface trypsinization and endoglycosidase H digestion. We found that disassembly of the Golgi complex by brefeldin A treatment resulted in partial inhibition of cholesterol transport while completely blocking HA transport. Further, microtubule depolymerization by nocodazole inhibited cholesterol and HA transport to a similar extent. When the partitioning of cholesterol into lipid rafts was analyzed, we found that newly synthesized cholesterol began to associate with low-density detergent-resistant membranes rapidly after synthesis, before it was detectable on the cell surface, and its raft association increased further upon chasing. When cholesterol transport was blocked by using 15°C incubation, the association of newly synthesized cholesterol with low-density detergent-insoluble membranes was decreased and cholesterol accumulated in a fraction with intermediate density. Our results provide evidence for the partial contribution of the Golgi complex to the transport of newly synthesized cholesterol to the cell surface and suggest that detergent-resistant membranes are involved in the process.

Multivariate monitoring of a biological wastewater treatment process: a case study at Melbourne Water's Western Treatment Plant

Biological wastewater treatment is a complex, multivariate process, in which a number of physical and biological processes occur simultaneously. In this study, principal component analysis (PCA) and parallel factor analysis (PARAFAC) were used to profile and characterise Lagoon 115E, a multistage biological lagoon treatment system at Melbourne Water's Western Treatment Plant (WTP) in Melbourne, Australia. In this study, the objective was to increase our understanding of the multivariate processes taking place in the lagoon. The data used in the study span a 7-year period during which samples were collected as often as weekly from the ponds of Lagoon 115E and subjected to analysis. The resulting database, involving 19 chemical and physical variables, was studied using the multivariate data analysis methods PCA and PARAFAC. With these methods, alterations in the state of the wastewater due to intrinsic and extrinsic factors could be discerned. The methods were effective in illustrating and visually representing the complex purification stages and cyclic changes occurring along the lagoon system. The two methods proved complementary, with each having its own beneficial features. (C) 2003 Elsevier B.V. All rights reserved.

The importance of being physical in the middle years

Young people are physical (as are adults) and their bodies are significant in relation to who they are, what and how they learn, and who they can become. Consistent with middle schooling philosophy, but often not reflected in practice, a balanced approach to all aspects of the growth and development of young people is supported. Much research has shown the middle years is an important time assigned to 'identity development' and 'physical development' while it is also a time when many young people become less physically active and less engaged in learning at school. This paper reviews current research about physical activity, physical education and physicality in order to locate the place of the physical in the lives of young people and encourage practices in the middle years that acknowledge this physicality.

Effet de l’environnement alimentaire bâti autour des écoles sur les comportements d’achat alimentaire des jeunes du secondaire

Le nombre de jeunes avec un surplus de poids est en hausse au Canada (Roberts, Shields, de Groh, Aziz et Gilbert, 2012). Les conséquences négatives de cette condition sont multiples pour le jeune, actuellement et pour son avenir. La recherche visant à comprendre les raisons de cette augmentation cible, entre autres, les environnements alimentaires dont le paysage scolaire. Des restaurants rapides et des dépanneurs sont dénombrés dans l’environnement alimentaire bâti en milieu scolaire (Lalonde et Robitaille, 2014). La présence et la concentration de commerces alimentaires dans le voisinage des écoles favorisent l’achat d’aliments et de boissons par les jeunes (He, Tucker, Gilliland, Irwin, Larsen, et Hess, 2012a; Robitaille, Paquette, Cutumisu, Lalonde, Cazale, Traoré et Camirand, 2015; Seliske, Pickett, Rosu et Janssen, 2013; Virtanen, Kivimäki, Ervasti, Oksanen, Pentti, Kouvonen, Halonen, Kivimäki, Vahtera, 2015). Pourtant, le lien causal entre le paysage alimentaire scolaire et les achats des jeunes n’est pas soutenu par la littérature scientifique actuelle. À Sherbrooke, un changement dans l’environnement alimentaire bâti est survenu en 2012 suite à l’implantation de commerces alimentaires en périphérie d’une école secondaire. Ce projet était une occasion exceptionnelle de valider si la modification naturelle de la densité alimentaire autour d’une école avait un effet sur les comportements d’achat des jeunes dans cet environnement. L’objectif de ce travail de maîtrise était de mesurer le lien entre les comportements d’achat des jeunes du secondaire dans l’environnement alimentaire bâti en milieu scolaire et la densité de certains commerces alimentaires circonscrite autour de leur école. L’hypothèse émise était que les jeunes dont l’école était entourée d’une densité plus élevée de commerces alimentaires étaient plus nombreux à acheter des aliments et des boissons dans ces commerces que les autres adolescents. Pour ce faire, un questionnaire auto-administré a été rempli en classe par des élèves de trois écoles secondaires sherbrookoises. Les données obtenues ont permis de documenter les comportements d’achat de près de 3 000 jeunes en 2013. Ces comportements d’achat ont été comparés à ceux collectés dans le Portrait des jeunes sherbrookois de 4 à 17 ans en matière d’alimentation et d’activité physique et sportive réalisé en 2008 (n = 3 867) (Morin et al., 2009a). Parallèlement, une cartographie des environnements alimentaires autour de chaque école participante à chaque temps a permis de décrire les densités alimentaires scolaires. Au regard de l’environnement alimentaire bâti en milieu scolaire, peu de liens existent entre la prévalence d’acheteurs le midi et la densité de restaurants rapides autour des écoles, selon nos résultats. Seul l’effet défavorable d’une très forte concentration en restaurants rapides (soit plus d’une douzaine) a émergé de nos résultats. De plus, aucune tendance n’a été décelée entre l’évolution du paysage alimentaire autour des écoles entre les deux temps et les changements dans les prévalences d’acheteurs. Ainsi, les efforts fournis pour diminuer la densité alimentaire en périphérie des écoles doivent être remis en question considérant le faible effet mesuré sur les comportements d’achat des jeunes dans notre étude. En ce qui trait aux comportements d’achat des jeunes, nos résultats ont montré que seule une faible proportion de jeunes était des consommateurs dans les environnements alimentaires scolaires. En effet, moins d’un jeune sur dix a acheté un aliment ou une boisson sur l’heure du midi dans un restaurant rapide dans la semaine sondée. Cette pratique ne semblait donc pas caractériser le régime alimentaire global des jeunes et ainsi, son influence réelle sur la hausse des taux d’obésité est incertaine (Macdiarmid, Wills, Masson, Craig, Bromley et McNeill, 2015). De plus, selon nos résultats, la prévalence des acheteurs au restaurant rapide durant une semaine typique a diminué entre les deux temps. D’un autre côté, la qualité nutritive des achats dans ces commerces durant une semaine s’était améliorée entre les deux temps. Cependant, les choix moins nutritifs étaient toujours achetés par plus de jeunes que les aliments et les boissons nutritifs. Les quantités achetées à chaque visite dans un restaurant rapide étant inconnues dans notre étude, il était difficile de statuer sur l’effet réel des achats sur les prévalences d’obésité. En conclusion, il demeure essentiel d’améliorer les habitudes alimentaires des jeunes, entre autres, dans les restaurants rapides lors d’une journée scolaire (Macdiarmid et al., 2015). Par conséquent, l’offre alimentaire dans l’environnement alimentaire bâti en milieu scolaire doit être bonifiée, par exemple en collaborant avec les commerçants alimentaires déjà établis. Il faut également maintenir les efforts déployés pour améliorer l’environnement alimentaire dans l’école et élaborer des stratégies pour que les jeunes mangent à la cafétéria de l’école.

Work stress, smoking status and smoking intensity: an observational study of 46 190 employees

Study objective: To examine the relationship between work stress, as indicated by the job strain model and the effort-reward imbalance model, and smoking. Setting: Ten municipalities and 21 hospitals in Finland. Design and Participants: Binary logistic regression models for the prevalence of smoking were related to survey responses of 37 309 female and 8881 male Finnish public sector employees aged 17-65. Separate multinomial logistic regression models were calculated for smoking intensity for 8130 smokers. In addition, binary logistic regression models for ex-smoking were fitted among 16 277 former and current smokers. In all analyses, adjustments were made for age, basic education, occupational status, type of employment and marital status. Main results: Respondents with high effort-reward imbalance or lower rewards were more likely to be smokers. Among smokers, an increased likelihood of higher intensity of smoking was associated with higher job strain and higher effort-reward imbalance and their components such as low job control and low rewards. Smoking intensity was also higher in active jobs in women, in passive jobs and among employees with low effort expenditure. Among former and current smokers, high job strain, high effort-reward imbalance and high job demands were associated with a higher likelihood of being a current smoker. Lower effort was associated with a higher likelihood of ex-smoking. Conclusions: This evidence suggests an association between work stress and smoking and implies that smoking cessation programs may benefit from the taking into account the modification of stressful features of work environment. Key words: effort-reward imbalance; job strain; smoking. Abbreviations: OR, odds ratio; CI, confidence interval; SES, socioeconomic status

Low organisational justice and heavy drinking: a prospective cohort study

Objectives: To investigate whether low perceived organisational injustice predicts heavy drinking among employees. Methods: Data from the prospective occupational cohort study, the 10-Town Study, related to 15 290 Finnish public sector local government employees nested in 2432 work units, were used. Non-drinkers were excluded. Procedural, interactional and total organisational justice, heavy drinking (>=210 g of absolute alcohol per week) and other psychosocial factors were determined by means of questionnaire in 2000-2001 (phase 1) and 2004 (phase 2). Multilevel logistic regression analyses taking into account for the hierarchical structure of the data were conducted and adjustments were made for sex, age, socio-economic position, marital status, baseline heavy drinking, psychological distress and other psychosocial risk factors such as job strain and effort/reward imbalance. Results: After adjustments, participants who reported low procedural justice at phase 1 were about 1.2 times more likely to be heavy drinkers at phase 2 compared with their counterparts with high justice. Low perceived justice in interpersonal treatment and low perceived total organisational justice were associated with an elevated prevalence of heavy drinking only in the socio-demographics adjusted model. Conclusions: This is the first longitudinal study to show that low procedural justice is weakly associated with an increased likelihood of heavy drinking.

Effort-reward imbalance and sedentary lifestyle: an observational study in a large occupational cohort

Objectives: To investigate the association between effort-reward imbalance (ERI) at work and sedentary lifestyle. Methods: Cross-sectional data from the ongoing Finnish Public Sector Study related to 30 433 women and 7718 men aged 17-64 were used (n = 35 918 after exclusion of participants with missing values in covariates). From the responses to a questionnaire, an aggregated mean score for ERI in a work unit was assigned to each participant. The outcome was sedentary lifestyle defined as <2.00 metabolic equivalent task (MET) hours/day. Logistic regression with generalized estimating equations was used as an analysis method to include both individual and work unit level predictors in the models. Adjustments were made for age, marital status, occupational status, job contract, smoking, and heavy drinking. Results: Twenty five percent of women and 27% of men had a sedentary lifestyle. High individual level ERI was associated with a higher likelihood of sedentary lifestyle both among women (odds ratio (OR) = 1.08, 95% CI 1.01 to 1.16) and men (OR = 1.17, 95% CI 1.02 to 1.33). These associations were not explained by relevant confounders and they were also independent of work unit level job strain measured as a ratio of job demands and control. Conclusions: A mismatch between high occupational effort spent and low reward received in turn seems to be associated with an elevated risk of sedentary lifestyle, although this association is relatively weak.

Effort-reward imbalance at work and the co-occurrence of lifestyle risk factors: cross-sectional survey in a sample of 36,127 public sector employees

Background In occupational life, a mismatch between high expenditure of effort and receiving few rewards may promote the co-occurrence of lifestyle risk factors, however, there is insufficient evidence to support or refute this hypothesis. The aim of this study is to examine the extent to which the dimensions of the Effort-Reward Imbalance (ERI) model – effort, rewards and ERI – are associated with the co-occurrence of lifestyle risk factors. Methods Based on data from the Finnish Public Sector Study, cross-sectional analyses were performed for 28,894 women and 7233 men. ERI was conceptualized as a ratio of effort and rewards. To control for individual differences in response styles, such as a personal disposition to answer negatively to questionnaires, occupational and organizational -level ecological ERI scores were constructed in addition to individual-level ERI scores. Risk factors included current smoking, heavy drinking, body mass index ≥25 kg/m2, and physical inactivity. Multinomial logistic regression models were used to estimate the likelihood of having one risk factor, two risk factors, and three or four risk factors. The associations between ERI and single risk factors were explored using binary logistic regression models. Results After adjustment for age, socioeconomic position, marital status, and type of job contract, women and men with high ecological ERI were 40% more likely to have simultaneously ≥3 lifestyle risk factors (vs. 0 risk factors) compared with their counterparts with low ERI. When examined separately, both low ecological effort and low ecological rewards were also associated with an elevated prevalence of risk factor co-occurrence. The results obtained with the individual-level scores were in the same direction. The associations of ecological ERI with single risk factors were generally less marked than the associations with the co-occurrence of risk factors. Conclusion This study suggests that a high ratio of occupational efforts relative to rewards may be associated with an elevated risk of having multiple lifestyle risk factors. However, an unexpected association between low effort and a higher likelihood of risk factor co-occurrence as well as the absence of data on overcommitment (and thereby a lack of full test of the ERI model) warrant caution in regard to the extent to which the entire ERI model is supported by our evidence.