419 resultados para Industrialização


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Pós-graduação em Engenharia Mecânica - FEG

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In 2010, the Brazilian forest sector is represented by about 30,000 companies producing US$ 21 billion annually and account for approximately 5% of the gross domestic product (GDP) in the country. The sanding process is highly demanded in various stages of industrialization of the wood, when there is a need for a better quality surface finishing. The objective of this work was to analyze the influence of cutting speed and sandpaper granulometry on both the surface finishing of pieces of Eucalyptus grandis processed through tubular sanding and on the sanding efforts (force and power of sanding). Four cutting speeds were used (19.5, 22.7, 26 and 28.1 m/s), one advance speed (16 m/min) and three sets of sandpaper (80-100, 80-120 and 100-120) being one for chipping and another for finishing, respectively. A central data acquisition system was set up to capture the variables (cutting power, acoustic emission and vibration) in real time. The cutting force was obtained indirectly, through a frequency inverter. The roughness of the parts was measured by a roughness meter before and after sanding. The highest cutting speed used (28.1 m/s) consumed more power and generated more acoustic emission among the four speeds tested. Regarding the vibration, the lower cutting speed (19.5 m/ s) generated the highest vibration in the sander machine. It is concluded that the range of 100-120 sandpapers resulted in values of average roughness (Ra) lower than the other sets of sandpaper used, as it resulted in better surface finishing.

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This work intends to analyze the industrial policy strategies adopted by Brazil after economic liberalization. Initially will be compared the different views around the problem: the liberal model, which advocates less state involvement and horizontal policies, and the model that advocates active industrial policies with participation of the state and that are based on the South Korean model. The South Korean experience will be analyzed, especially for evaluation of consistency between objectives and instruments. Will be analyzed also the liberal strategies implemented by Brazil during the 1990s, and finally, the policies adopted after 2003, highlighting objectives, instruments and results by 2014

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Contractors Odebrecht, Camargo Correa and Andrade Gutierrez play an important role in Brazil's economy stressed by the number of jobs they add, capital accumulation and diversification through the acquisition of state firms and assets. Abroad, they rank among the top companies in the industry. Is there a behavioral standard among these firms? How did they grow? Why did they diversify? What triggers them to internationalization and what are the strategies they adopt in the foreign markets? The attempt to shed light on these questions resulted in the observation of patterns inside Brazilian market as they grew and diversified, but such a pattern could not be detected in the internationalization process

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Apple is a fruit that offers promising prospect for industrialization as it has favorable characteristics for this purpose and can obtain products with good acceptance. In Brazil, approximately 15% of the production is processed into juice, and a portion is exported. Among the fresh fruit and juice, apple adds US$ 30 million annually to the Brazilian foreign exchange earnings. The aim of this study was to characterize, using chemical analysis, concentrated juices, commercial apple juice, nectar, and soft drink. In addition, to compare them with their respective Quality and Identity Standards (PIQ) published by the Ministry of Agriculture, Livestock and Food Supply (MAPA) and Codex Alimentarius. Concentrated juices and commercial beverages were analyzed in triplicate for soluble solids content (Brix), pH, total acidity (AT), and ratio. In concentrated juices, the Total Sugar Reducer (ART) was also assessed. The results obtained in the laboratory were compared with the PIQ and Codex Alimentarius to verify compliance with applicable regulations. Seven concentrate juices, five juices, six nectars, and three apple-flavoured soft drinks were analyzed. The Brix of pulpy and clarified concentrated juices were, respectively, 71.16±1.29 and 40.40±0.57°Brix. In all concentrated juices, the Brix was in accordance with Codex Alimentarius. The Brix and AT in sweetened clarified juices were 11.50±0.14°Brix and 0.18±0.04g of malic acid/100g sample. In pulpy whole juices the values ​​were 11.20±0.70°Brix and 0.30±0.06g of malic acid/100g sample. The values of Brix and AT in apple-flavoured soft drinks were 11.03±0.93°Brix and 0.18±0.04g of malic acid/100ml sample. Commercial juices and soft drinks also presented °Brix and AT in accord with the PIQ established by MAPA. The apple nectars could not be compared with the standards because they are not published by MAPA or Codex Alimentarius. The definition of the PIQ is an important tool for quality control of beverages manufacture in Brazil. Therefore, it is recommended for the control agencies to define the parameters that are not established.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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In a market environment increasingly competitive, the companies need to control of this process accurately, avoiding rework or rejection of materials during industrialization. This can be achieved by defining procedure that assure the maintenance of the materials characteristics, as specified initially in the projects. This graduation work has the objective of defining the best heat treatment parameter of normalizing for Heads, part of a pressure vessel, formed in P275NH material. The methodology applied is based on the execution of a sequence of Heat Treatments, using different parameters. The process variables were the cooling velocity, the hold time and the hold temperature variation. As a result of this study, it is noticed that the mechanical properties of the materials are strongly influenced by the hold temperature variation and by the cooling velocity, both determined for the heat treatment cycle

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In a market environment increasingly competitive, the companies need to control of this process accurately, avoiding rework or rejection of materials during industrialization. This can be achieved by defining procedure that assure the maintenance of the materials characteristics, as specified initially in the projects. This graduation work has the objective of defining the best heat treatment parameter of normalizing for Heads, part of a pressure vessel, formed in P275NH material. The methodology applied is based on the execution of a sequence of Heat Treatments, using different parameters. The process variables were the cooling velocity, the hold time and the hold temperature variation. As a result of this study, it is noticed that the mechanical properties of the materials are strongly influenced by the hold temperature variation and by the cooling velocity, both determined for the heat treatment cycle

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Nos estudos sobre redes interorganizacionais, existem esforços focados em entender a formação de redes, assunto esse que gera interesse dos formuladores de políticas públicas já que se busca no associativismo promovido pelo Estado e pelas iniciativas privadas, substância para impulsionar o desenvolvimento local. Diante disso, o objetivo do estudo foi verificar, por meio da formalização do Arranjo Produtivo Local (APL) de calçados de Birigüi (SP), se a presença desses agentes é essencial para a formação da rede interorganizacional. Como sustentações teóricas foram abordadas: a evolução temporal das redes; a Teoria Institucional aplicada às redes interorganizacionais; o capital social presente nos laços de relacionamento; a presença de agentes intermediários como coordenadores na governança das redes. A estratégia de pesquisa adotada baseou-se em entrevistas com 32% dos gestores das empresas que participavam formalmente do APL e com uma gestora do agente intermediador, além de observação e análises de pesquisas prévias sobre a industrialização de Birigüi. Como resultados verificou-se haver um legado regional que sustenta uma base de know-how para a industrialização de calçados. No entanto, percebeu-se que os interesses dos participantes do APL eram predominantemente comerciais, sem haver um nível de capital social e de institucionalização desenvolvidos a ponto de se criarem, de forma legítima, associações provenientes de vontades das próprias organizações. Sem esse ambiente institucional fortemente construído na região, não se verificou um racional claro para o associativismo, havendo a percepção de que os ganhos oriundos da participação na rede são futuros. Concluiu-se que a coordenação realizada por um agente intermediador tem poder de articulação limitado na formação de redes interorganizacionais se não existir uma institucionalização prévia que envolva, principalmente, valores e normas de capital social. Sem esses pré-requisitos, o agente intermediador pode acabar por ter funções de governança para ações assessórias da rede.

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O estuário Santista (SP) é uma das áreas mais impactadas do litoral paulista. A industrialização e a urbanização ocorridas no litoral central do estado de São Paulo, ao longo dos últimos 70 anos, acarretou significativas mudanças na dinâmica sedimentar do estuário e da baía de Santos, sem que se conheça o real impacto destas modificações na sequência sedimentar depositada na plataforma continental interna adjacente.

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Family agroindustry has been considered by several authors as an important reproduction alternative for family-based agriculture. However, this production process, which includes primary (production of raw-materials) and secondary (industrialization of production) activities, is generating a general concern. Can agroindustry, by promoting non-agricultural income for farmers, cause a reduction or, in extreme cases, an extinction of agricultural production in farm estates developing industrialization activities for selling in markets (family agroindustries)? In this sense, the purpose of this research was to analyse whether agroindustry can promote specialisation in family-based farm estates, or whether it is a form of economic diversification, being merely an activity similar to those developed in farm estates before the emergence of this process. The empirical study was conducted in 45 family agroindustries of sugarcane derivatives located in the Northeast of Rio Grande do Sul (Brazil).

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Family agroindustry has been considered by several authors as an important reproduction alternative for family-based agriculture. However, this production process, which includes primary (production of raw-materials) and secondary (industrialization of production) activities, is generating a general concern. Can agroindustry, by promoting non-agricultural income for farmers, cause a reduction or, in extreme cases, an extinction of agricultural production in farm estates developing industrialization activities for selling in markets (family agroindustries)? In this sense, the purpose of this research was to analyse whether agroindustry can promote specialisation in family-based farm estates, or whether it is a form of economic diversification, being merely an activity similar to those developed in farm estates before the emergence of this process. The empirical study was conducted in 45 family agroindustries of sugarcane derivatives located in the Northeast of Rio Grande do Sul (Brazil).

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Family agroindustry has been considered by several authors as an important reproduction alternative for family-based agriculture. However, this production process, which includes primary (production of raw-materials) and secondary (industrialization of production) activities, is generating a general concern. Can agroindustry, by promoting non-agricultural income for farmers, cause a reduction or, in extreme cases, an extinction of agricultural production in farm estates developing industrialization activities for selling in markets (family agroindustries)? In this sense, the purpose of this research was to analyse whether agroindustry can promote specialisation in family-based farm estates, or whether it is a form of economic diversification, being merely an activity similar to those developed in farm estates before the emergence of this process. The empirical study was conducted in 45 family agroindustries of sugarcane derivatives located in the Northeast of Rio Grande do Sul (Brazil).

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O presente trabalho pretende mapear a região do ABC dando ênfase ao processo de desenvolvimento industrial e ao aumento da densidade demográfica decorrente. Isto se dá a partir do estudo quantitativo da mão de obra necessária. que reflete diretamente no emprego. O enfoque será mais acurado nesse aspecto. Num primeiro momento, aborda-se o contexto histórico, análise do processo de urbanização do século passado, que culmina com a instalação das indústrias na região. A abertura econômica do início dos anos 90, a aplicação de novas tecnologias e novas ferramentas de administração também fazem parte desse contexto. Nesse período o processo de industrialização sofre uma reestruturação comprometendo a aptidão regional, a chamada desindustrialização . O foco principal será a indústria automobilista, sem dúvida a de maior importância para e na região. No segundo momento, descreve-se quantitativamente o processo de mudança do comportamento da região e, analisa-se em paralelo, o desemprego e emprego nos setores industrial e de serviços. no período que compreende a última década do século XX , início do XXI. Por fim, mas não de menor importância, busca-se descrever e entender o surgimento das novas aptidões, geradas principalmente pela mudança de alocação das indústrias. Analisando questões como transformação da aptidão regional emprego e desemprego com base nos dados disponibilizados pelas instituições de pesquisa, buscando correlações entre variáveis para enfim, determinar como de fato se encontra hoje o emprego, o trabalhador e principalmente o processo industrial da região.(AU)