Nouvelle carte de Scandinavie, ou, des etats du Nord dressée sur les observations les plus nouvelles des meilleurs geographes avec les armes des provinces de la Suede et des tables tres instructives.

[N. 1:4000000].

Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs

The objective of this study was to analyze retinol equivalent and iron content in different food composition tables and nutritional evaluation software programs. A literature search was conduct to identify tables and software available in Brazil containing information about retinol equivalent and iron content that are currently used by nutritionists. Ten tables and five software programs were selected for this study. The methodology used to present the retinol equivalent and iron content was evaluated and no pattern to obtain such content was found in the tables and software programs analyzed. Only one of the tables had enough information for the calculation of retinol equivalents; this table is recommended to all Latin America As for the iron content, three of the tables analyzed stand out and therefore should be used; two of them are based on national foods and the other is recommended for use in all Latin America countries. None of the software programs evaluated use the conversion factors suggested by IVACG to assess the vitamin A content in foods. Special attention should be given to the content of iron provided in the software programs since they use tables as international sources and fortified foods.

Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.)

AbstractThe aim of this study was to analyze the impact that heat treatment with salts and freezing processes on the sensory, instrumental, and physico-chemical characteristics of fried potatoes of the Monalisa cultivar. The potatoes were blanched in distilled water (P); sodium chloride solution (B1); calcium chloride solution (B2), and a solution with both of these salts (B3). They were then pre-cooked and frozen for 24 hours and for 30 days. After frying, sensory characteristics were analyzed (color, texture, flavor, oiliness), along with overall preference and instrumental determinations of texture, color, and oil content. Further tests were conducted on the sample with the best results in the sensory analysis (B1), along with sample P as a control, to determine granule microstructure, carbohydrate fractions, glycemic index, and glycemic load. Blanching B3, despite reducing oil absorption and providing less oiliness, obtained lesser overall preference. Freezing for 30 days increased the lightness, except for when sodium chloride was used, which intensified the color yellow. The use of sodium chloride did not interfere with the type of starch granules, nor with the formation of resistant starch; however, longer freezing time reduced the glycemic index and concentrated the dietary fiber content. All samples exhibited low glycemic index and moderate glycemic loads.

Index Rosenwald : sommaires-tables des principaux journaux de médecine et bibliographie médicale / docteur L. Rosenwald, dir.

1903/04/15 (T1,N3).

Index Rosenwald : sommaires-tables des principaux journaux de médecine et bibliographie médicale / docteur L. Rosenwald, dir.

1903/02/15 (T1,N1).

Index Rosenwald : sommaires-tables des principaux journaux de médecine et bibliographie médicale / docteur L. Rosenwald, dir.

1903/11 (T1,N10).

Index Rosenwald : sommaires-tables des principaux journaux de médecine et bibliographie médicale / docteur L. Rosenwald, dir.

1903/05/15 (T1,N4).

Index Rosenwald : sommaires-tables des principaux journaux de médecine et bibliographie médicale / docteur L. Rosenwald, dir.

1903/09 (T1,N8).

Index Rosenwald : sommaires-tables des principaux journaux de médecine et bibliographie médicale / docteur L. Rosenwald, dir.

1903/08/15 (T1,N7).

Index Rosenwald : sommaires-tables des principaux journaux de médecine et bibliographie médicale / docteur L. Rosenwald, dir.

1904/01 (T1,N12).

Index Rosenwald : sommaires-tables des principaux journaux de médecine et bibliographie médicale / docteur L. Rosenwald, dir.

1903/06/15 (T1,N5).

Index Rosenwald : sommaires-tables des principaux journaux de médecine et bibliographie médicale / docteur L. Rosenwald, dir.

1903/12 (T1,N11).

Index Rosenwald : sommaires-tables des principaux journaux de médecine et bibliographie médicale / docteur L. Rosenwald, dir.

1903/03/15 (T1,N2).

Index Rosenwald : sommaires-tables des principaux journaux de médecine et bibliographie médicale / docteur L. Rosenwald, dir.

1903/07/15 (T1,N6).