911 resultados para Formulation of territorial development indicators


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The aim of this experiment is to evaluate the development in height of the plants of four accessions (2 from Parana - accession 1 and 2, one from São Paulo - accession 3, and one from Mato Grosso do Sul State- accession 4). The experimental design was made of randomized blocks, with four treatments (accessions) and four replications. In each plot were planted 24 seedlings. Five evaluations of the height were accomplished, with an interval of two months, starting from the second month after the planting of the seedlings. The results show a significant difference between accession 4 and other three accessions in first evaluation (141.42 % higher than accession 2, the lowest of three and 44.16 % higher than accession 3, the highest of three), demonstrating a higher vigour of this accession on initial stage of its development. In the second and third evaluation, all accessions have no statistical difference, demonstrating a similar level of development at intermedial stages of development. At 5 th evaluation, all accessions have almost the same result, with no statistical difference among them. This is a clear result of similar level of development of this species in these accessions, representing a stabilization of their height development at the end of first year. We concluded that fáfia possesses a strong initial growth, with visible difference among the accessions in the first months. From the eight month on, we observed a slight decrease in the height. This suggests the end of annual cycle.

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A synbiotic yoghurt based on a combination of soymilk and yacon water extract (from yacon root tubers) was developed as a novel food product fermented with a probiotic culture of Enterococcus faecium CRL 183 and Lactobacillus helveticus ssp jugurti 4l6. Response surface methodology (RSM) was used to optimize the independent variables soymilk protein concentration and percentage of yacon extract in the formulation through a Central Composite Rotatable Design (CCRD), consisting of a 22 factorial design with two levels (-1, +1), two central points (0) and four axial points (± a, 0) (0, ± α). The responses were assessed by consumer acceptance tests. The optimization indicated that a formulation with a soymilk protein concentration of 1.74g/L and 25.86% of yacon extract gave the best average values, 5.91 for the taste and 6.00 for the overall impression responses. The formulation with 40% of yacon extract and the same concentration of soymilk protein achieved similar acceptance values: taste (5.94) and overall impression (5.87), however, with the extra yacon, it probably had a greater content of prebiotic fructooligosaccharides. Consequently, both formulations may give useful functional foods, with sensory properties comparable with those of soy yoghurt (control formulation). Copyright © 2010 by New Century Health Publishers.

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This article aims to present proposals for improvement of key standards and resolutions concerned about the methodology for calculating the indicator of total harmonic voltage distortion, and should contribute to the process of examining the compatibility of potentially disturbing loads in electric power quality in distribution systems. These proposals were drawn from the analysis of results from measurement campaigns conducted in a case study including analysis of the connection of a new induction furnace in a foundry served by a distributor of São Paulo state. A general historical situating the quality of electric energy in the electricity sector is presented, and methodological guidelines and procedures used in experimental trials are shown. The analysis and discussion of results are prepared to answer the main questions that arise during the implementation of standards, resolutions and procedures. © 2011 IEEE.

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