Interacción entre productores rurales y ambiente natural: apuntes para una tipología

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Fatores antinutricionais e coeficientes de digestibilidade aparente da proteína de produtos de soja para o pacu (Piaractus mesopotamicus)

This study aimed to determine the activities of trypsin inhibitors, hemagglutinant and tannin levels in soybean meal and in raw and processed soy, as well evaluate the protein apparent digestibility coefficient for pacu juveniles. The apparent coefficients of raw, extruded, toasted and milled soy were determined using chromium oxide (0.5%) as marker. A reference diet was created with 26% crude protein and 4,352 kcal kg-1, with each feed containing 30% of the test diet. Feces were collected by abdominal pressure. All analyzed products presented anti-nutritional factors, but the lowest trypsin inhibitor activity was observed in soybean meal. Soy that received thermal treatment presented better digestibility coefficients and lower hemagglutinating activity values than raw soy. No effects of trypsin and tannin inhibitor were observed on the protein digestibility coefficient, but a negative relationship was observed between hemagglutinin levels and protein digestibility coefficient. The use of soybean meal and extruded or toasted soy is recommended for pacu feeding.

El sector empresarial en la sostenibilidad ambiental: ejes de interacción

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Evaluación de la función y el potencial de las fundaciones mineras y su interacción con las comunidades locales

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Representaciones imaginarias de la interacción y violencia en la escuela

School violence research (sociopaedagogical and psychosocial perspectives) has not appropiately taken into account interpersonal and imaginary elements that may be extremely relevant for the understanding of this phenomena. This article analizes the imaginaries that articulates the violence of youth groups in a context of interpersonal relationships in the institutional space of a Rio Claro (Brazil) secondary school. The results are based on the analysis of four youth groups discourses, gathered in succesive group interviews, as well as the drawings made and pictures taken on their respective schools. They show a strong imaginary of generalized violence, in and out the school, with a representation of the school as unfair and aggressor and the students, aggressors themselves, as humiliated and undervalued.

La mesoeconomía territorial: interacción entre personas e instituciones: notas para orientar a los gobiernos regionales

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Chile: interacción Estado-sociedad civil en las políticas de infancia

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Interacción de los sectores público y privado y la eficiencia global de la economía

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La interacción entre los estilos de desarrollo y el medio ambiente en América Latina

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Comentarios sobre el artículo "La interacción entre los estilos de desarrollo y el medio ambiente en América Latina"

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Difusión por interacción y transición de la fecundidad: evidencia cuantitativa y cualitativa de Costa Rica

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Coeficientes de cultura para a melancieira irrigada por gotejamento no Vale do Gurgueia - PI

The aim of this work was to determine crop coefficients (Kc) of drip irrigated watermelon in the climatic and growing conditions of the Gurgueia Vale, State of Piaui, Brazil, located at 8 ° 26' S, 43 ° 47' W and altitude of 251 m. The reference evapotranspiration (ET0) was determined by the sum of hourly values of ET0 obtained by the Penman-Monteith method parameterized by FAO with climatic data obtained from an automatic weather station. The daily crop evapotranspiration (ETc) was measured by three weighing lysimeters of load cells. Aiming high fruit yield in this region, we recommend that the following local values of Kc and Kcb be used for planning and management of irrigation, respectively: initial stage (crop establishment) - 0.34 and 0.24; intermediate stage (growth and fruit maturation) - 1.16 and 1.10; end stage (harvest) - 0.93 and 0.86. These Kc values of initial and intermediate phases are statistically higher than the values of Kc and Kcb already adjusted according to the methodology presented in the FAO Irrigation and Drainage Paper 56. The values of Kc and Kcb at the end phase are not statistically different from the FAO values.

Adsorsão e coeficientes de distribuição de selênio em solos do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Coeficientes de perda de carga em válvulas e acessórios no escoamento de fluídos não-newtonianos puramente viscosos e viscoelásticos

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)