Avaliação laboratorial da resistência ao cisalhamento de discos de porcelana e de um polímero de vidro cimentados à dentina bovina com o emprego de cimentos adesivos

Pós-graduação em Odontologia Restauradora - ICT

Estudo comparativo in vitro da resistência ao cisalhamento de discos metálicos de níquel-cromo, com ou sem tratamento de superfície, unidos à dentina bovina com quatro cimentos

Pós-graduação em Odontologia Restauradora - ICT

Avaliação in vitro da resistência adesiva ao cisalhamento entre a dentina bovina, cimentos resinosos e materiais restauradores indiretos, tratados ou não com jato de óxido de alumínio, ácido fluorídrico e silano

The purpose of this study was to evaluate in vitro the shear bond strenght to bovine dentin, during 24h and 30 days with the following variables: resin cements Enforce and Panavia F; aesthetics restorative materials Art Glass, IPS Empress 2 and Targis, with surface treatment with microetching with aluminium oxide, fluoridric acid and silane. Two hundred eighty eight sound bovine teeth from 3 years old animals constituted the samples after inclusion on polyester resin box. lnstron model 430 Universal Testing Machine, a crosshead speed 0,5 mm/min and load cells of 500 Kg, was used for shear bond strenght testing (MPa). The results were statistically analysed by ANOVA The best result was obtained with /PS Empress 2, microetched with aluminium oxide, fluoridric acid and silane, cemented with Panavia F and stored in distilled water, 3f'C during 30 days

Efeito de dose reduzida de somatotropina bovina recombinante associada a protocolos de superovulação na fertilidade de embriões transferidos para receptoras em lactação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Dentina humana e bovina: estudo comparativo das propriedades físicas e características da hibridização de sistemas adesivos convencionais ou grander modificados: análise em mev

A adesão longitudinal continua a representar um dos maiores desafios da Odontologia moderna. Uma nova proposta para o estabelecimento do equilíbrio da adesão aos tecidos dentários surge, baseada na observação dos resultados obtidos com a tecnologia Grander para revitalização da água. Objetiva-se com o estudo verificar a influência dessa tecnologia nas propriedades físicas de dois sistemas adesivos (convencional e autocondicionante) à partir da medição da tensão superficial e do ângulo de contato; e avaliar a formação e a qualidade da camada híbrida em dentina humana e bovina. A tensão superficial de quatro diferentes líquidos (água, Single Bond- 3M, Primer do Clearfil SE Bond -Kuraray, e Bond do Clearfil SE-Kuraray), foi medida antes e após a modificação pelo procedimento Grander em aparelho goniômetro (Ramé-hart). O ângulo de contato com três substratos distintos (placa de titânio, dentina humana e dentina bovina), foi medido para os quatro líquidos também antes e após a modificação pelo procedimento Grander, também em goniômetro. A formação e qualidade da camada híbrida, foi avaliada em MEV, a partir da confecção de corpos de prova dos substratos humano e bovino, devidamente embutidos, preparados em lixas de variada granulação até a exposição de dentina, submetidos ao procedimento adesivo (SB ou CSEB) normal ou grander modificado, recebendo ao final dupla camada de resina composta Z250-3M, fotopolimerizada por 40s. Após armazenamento em estufa bacteriológica por 24h, os procedimentos para análise ao MEV foram realizados (fixação, desidratação, secagem e metalização). A estatística de Análise de Variância ANOVA e Teste de Tukey 5% revelou que: houve redução estatisticamente significante da tensão superficial para todos os líquidos Grander modificados; houve redução estatisticamente... (Resumo completo, clicar acesso eletrônico abaixo)

Situação da cisticercose bovina no Brasil

The taeniasis-cysticercosis complex is a long known zoonotic parasitosis characteristic of underdeveloped countries. In addition to its public health significance, this parasitosis is cause of economic losses to the beef production chain, and synonymous of technical inadequacy in relation to the adoption of Good Agricultural Practices. The occurrences of both human teniasis and bovine cysticercosis could and should be controlled with basic sanitary measures. However, there is much variation in the occurrence of the disease in cattle, characterizing a low rate of technical development as well as problems related to the adoption of basic sanitation measures. This review describes, in details, the causative agent and its epidemiological chain, besides raising current information about the occurrence of bovine cysticercosis in different regions of Brazil, aiming at the adoption of prophylactic measures by different segments responsible.

O uso da somatotropina bovina recombinante em reprodução bovina

The recombinant bovine somatotropin (rbST) at first, had its widespread use in dairy cows in order to increase milk production. Currently, it has been studied frequently and use their influence both in bovine milk, such as cutting. Its production has been an evolution to the science, using bacteria to produce recombinant DNA. Most authors that have studied and obtained positive results, such as increasing the number of ovarian follicles larger than five millimeters, among others. Its action takes place directly on the ovary, follicles, corpus luteum, the granulosa cells, oviduct, myometrium, endometrium and placenta, where they were found receptors, or indirectly through the release of insuline like growth factor-1 (IGF-1). Therefore, the objective of this work is to explain the importance of bST in bovine as well as the usefulness of this, its mechanism of action and the benefits it can bring when combined with other biotechnology, such as superovulation, embryo transfer, synchronization of estrus, and others

Atividade antimicrobiana da violaceína em linhagens isoladas de mastite bovina

Violacein is a deeply violet pigment produced by Chromobacterium violaceum, an ubique tropical and subtropical bacterium. This molecule presents many biological activities including antimicrobial, antimycotic, antiviral, antiprotozoal and antitumoral. Important reports pointed to a considerable bactericide activity, which brings an extremely necessary quest. This work evaluated the resistance of some bacterias of interest veterinary. It was obtained significant inhibition activity against Staphylococcus aureus came from bovine mastitis. It was also obtained important synergic relations when violacein and penicillin or cloranphenicol are combined

Carne Bovina: Produtividade Vs Qualidade

Bovine meat exerts an important contribution to the human diet, mainly by its high biological value. For this reason the productivity and the quality of beef are so discussed. Productivity is defined as the ratio between production and the factors of production used and quality defined as an adjective given to the product that suits the consumer implicit and explicit. Brazil is the world leader in tonnage exported bovine meat, however the country has a relatively low income, since no exports to the markets of greater added value. Quantify the degree of importance of these two factors in a capitalist market is not easy, so knowing the science that involves this product is vital for both factors. We must know that there is a wide variability in the markets importers and Brazil should seek to be the leader everywhere, whether carcass with better conformation and degree of finish, is lean beef, organic meat is even

Maturação de carne bovina

A maturação de carnes bovinas é uma importante ferramenta utilizada pelas empresas frigorificas visando um produto final com melhores características sensoriais, cada vez mais apreciadas pelos consumidores finais. O objetivo deste trabalho é elucidar os processos bioquímicos ocorrentes na musculatura que levam à sua transformação em carne e as tecnologias utilizadas visando o processo de maturação, que se consiste em manter a carcaça durante refrigeração por um tempo determinado. Durante a refrigeração, a temperatura, o pH e os níveis de ATP na musculatura determinam a ação das enzimas calpaínas e calpastatinas, que atuam sobre os filamentos de actina e miosina degradando a linha z, tornando assim a carne mais macia

Endocardite infecciosa em pequenos animais

Infective endocarditis is a process in which an infection attacks the heart endothelial surface, and is commonly caused by bacterial colonization, which is called bacterial endocarditis. It is a condition rarely found in dogs and cats, and is more prevalent in male dogs of large size. It mainly affects the left side of the heart, affecting the mitral and aortic valves with greater frequency. The circulation of the bacterium in the bloodstream is what gives rise endocarditis, and is caused by any non-aseptic process that serves as a gateway for bacterium in the body, as from a skin lesion, even as an invasive procedure, such as, catheterization and surgery. The ante-mortem diagnosis is difficult because the clinical signs of endocarditis are varied and common to other diseases, summing up the signs of infection (fever, lethargy, weight loss), and presence of heart murmur and may show signs of congestive heart failure. Thus, the diagnosis is most often through autopsy. To arrive at a diagnosis should be used, besides the history and physical examination, some laboratory tests, especially blood cultures and echocardiography. Treatment is accomplished through the use of antibiotics for long period of time, it is very important to follow the results of susceptibility after its outcome is revealed. The prognosis for bacterial endocarditis ranges from guarded to poor, and can be assessed mainly by the echocardiography. There are few studies in veterinary about the bacterial endocarditis, and the majority is case reports

Escherichia coli O157:H7 como importante patógeno veiculado em produtos cárneos de origem bovina

Escherichia coli O157:H7 is a foodborne pathogen associated with enteritis in humans, ranging from a mild to bloody diarrhea to hemolytic uremic syndrome, thrombotic thrombocytopenic purpura and even death. Large E. coli O157:H7 outbreaks have been reported worldwide and are frequently associated with consumption of undercooked beef. Cattle are a major reservoir of the pathogen, which is found in the intestinal tract of the animal. The carcasses can be contaminated with feces during the slaughter and production process. Ground beef remains the most common vehicle. The purpose of this study was to determine the E. coli O157:H7 importance associated to human illness and productivity losses to the meat industry, as well as identifying mechanisms of contamination related to beef and strategies to improve the safety of beef products

Análise histomorfológica e molecular de lesões granulomatosas sugestivas de tuberculose bovina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desenvolvimento e avaliação de uma vacina inativada contra estirpe variante brasileira do vírus da bronquite infecciosa aviária

Pós-graduação em Medicina Veterinária - FCAV

Atividade antibacteriana in vitro de extratos e substâncias isoladas de espécies de Croton frente Staphylococcus aureus causador de mastite bovina

Pós-graduação em Medicina Veterinária - FCAV