番茄种子萌发的高温耐性诱导及其生理效应

番茄（Lycopersicon esculentum Miller）原产于南美西部高原地带，适应原产地赤道附近高地干燥冷凉的气候特点，不耐高温多湿，种子萌发期间对高温非常敏感。本研究以佳粉17番茄种子为材料，试图寻找诱导番茄种子萌发期间高温耐性的方法，并通过研究高温耐性被诱导前后种子内部发生的生理生化变化，探索番茄种子萌发期间不耐高温以及高温耐性诱导的机理。试验结果显示： 25 ℃是种子萌发的最适温度，种子发芽率为97.5%。高温抑制种子的萌发，33 ℃和35 ℃条件下萌发率分别为58.5%和8.5%。 萌发适宜温度预吸胀、低温预吸胀、吸湿-回干预处理可提高番茄种子萌发期间的高温耐性，而水杨酸处理则没有明显效果。种子经25 ℃预吸胀30 h、0 ℃预吸胀10 h、吸湿-回干预处理后在33 ℃条件下的萌发率分别为81.5%、78.0%、90%，在35 ℃下的萌发率分别达到33.5%、42%、48.5%。经以上处理后，种子萌发速率提高，萌发高峰期提前，幼苗生长健壮，根干重增加，活力指数变大。 番茄种子萌发期间遭受高温危害时，电解质渗漏增加，相对电导率升高；脂膜过氧化作用加剧，其产物MDA的含量增加。经萌发适宜温度预吸胀、低温预吸胀、吸湿-回干等方法预处理后，高温伤害减轻，膜的完整性增强，电解质渗漏减缓，膜脂过氧化作用减弱，因而相对电导率降低，MDA含量减少。 高温抑制了抗氧化酶的活性，种子内部SOD、APX、CAT、GR等抗氧化酶活性降低。经萌发适宜温度预吸胀、低温预吸胀、吸湿-回干等方法预处理以后，抗氧化酶活性有不同程度的提高，清除细胞内超氧阴离子自由基的能力增强，因而使过氧化伤害减弱， 适宜温度预吸胀、低温预吸胀、吸湿-回干等预处理方法在保护生物膜的同时，增强抗氧化作用，抑制过氧化伤害，从而提高了番茄种子萌发的高温耐性，这是番茄种子高温耐性提高的生理机制之一。

Development of canned products from Indian major carp, catla (Catla catla)

Pieces of catla fish (Catla catla, a major carp of lndian subcontinent) of length 10 to 11 cm and thickness 1.0 to 1.5cm were precooked by two methods; steam precooking and frying. The precooked pieces were packed_in No.1 tall can (30lx411) with various hot filling media like oil, brine, tomato sauce and curry. Cans were seamed by a hand seamer and retorted at 117.2° C (12 psi) for 90 minutes. All the canned products had satisfactory cut-out, biochemical and organoleptic characteristics. Steam precooked canned products had moisture content of 65.6 to 74%, protein content of 20.8 to 22%, fat content of 1.1 to 6.6% and ash content of 2.1 to 2.5%; whereas fried canned products had moisture content of 65.4 to 68.2%, protein content of 21.3 to 22%, fat content of 7 to 10.2% and ash content of 2.1 to 2.7% on wet wt. basis. Salt content in steam precooked and fried canned products varied from 1.2 to 1.9% and 2.0 to 2.5% respectively. All the canned products were organoleptically good. However, degree of preference varied for different products. Canned fried catla in curry was the best product among all types of packs. Among the precooking methods, frying was more efficient than steam precooking in controlling the amount of exudate to a desirable limit in canned products. However, crispness, the characteristic quality for a fried fish, was lost during retorting. There was no change in quality characteristics during a storage period of 3 months at ambient temperature (32±2°C).

Influence of leaf tissue structure on host feeding selection by pea leaf miner Liriomyza huidobrensis (Diptera : Agromyzidae)

Host feeding selection by the female pea leafminer, Liriomyza huidobrensis, on 47 species of plants was studied. The leaves were sectioned by microtome, and 15 characteristics of the leaf tissue structure were measured under a microscope. Correlation analysis between host feeding selection and leaf tissue structure indicated that the preference of host feeding selection was positively correlated with the percentage of moisture content of leaves and negatively with thickness of the epidermis wall, and densities of the palisade and spongy tissues of leaves. Leaf tissue structure was influential in feeding and probing behavior of female L. huidobrensis. So, thickness of epidermis wall, densities of the palisade and spongy tissues can act as a physical barrier to female oviposition. Furthermore, higher densities of palisade and spongy tissues can be considered a resistant trait which affects mining of leaf miner larvae as well. As a result, plants with lower leaf moisture content may not be suitable for the development of L. huidobrensis.

灌溉方式对樱桃番茄产量和品质的影响

研究灌溉方式对樱桃番茄产量和品质的影响,为番茄栽培过程中合理用水提供理论依据。【方法】采用棚室内小区试验,研究6种灌溉方式(Ⅰ.常规沟灌;Ⅱ.交替沟灌;Ⅲ.固定灌溉种植行;Ⅳ.固定灌溉操作行;Ⅴ.前期采用常规沟灌,结果期采用交替沟灌;Ⅵ.前期采用交替沟灌,结果期采用常规沟灌)对樱桃番茄产量与品质的影响。【结果】不同灌溉方式之间樱桃番茄产量与品质特征值达到极显著差异水平,其中处理Ⅰ和Ⅵ的果形指数、单果质量及产量均极显著高于其他4种处理,果形指数分别为1.22和1.21,平均单果质量高达14.28和14.05g;但处理Ⅱ~Ⅳ的果实糖酸比、VC含量、可溶性固形物含量及干物质含量均极显著高于处理Ⅰ、Ⅵ和Ⅴ,只是造成硝酸盐含量轻度积累。【结论】前期采用交替沟灌,而结果期采用常规沟灌,不仅提高了樱桃番茄的产量与品质,而且还有节水的效果,这种灌溉方式可以在番茄生产中加以推广应用。

无压灌溉日光温室番茄作物-皿系数研究

以-25 kPa作为土壤水势临界值,将作物—皿系数(Kcp)设为0.2,0.4,0.6,0.8,1.0,1.2六个处理,研究了不同灌溉水量时的番茄产量、品质和灌溉水利用效率。通过经济效益评价,研究了杨凌地区无压灌溉温室番茄获得最高经济效益时的作物—皿系数。通过张力计读数变化规律,研究了利用张力计测量无压灌溉湿润体内土壤水势的特点。研究结果表明,Kcp为0.2~0.8时,灌溉水量的增加对番茄产量影响不大;Kcp为1.0~1.2时,灌溉水量的增加能显著提高番茄产量和果实大小;Kcp为0.2时的灌溉水量能极显著提高番茄的灌溉水利用效率。在综合考虑了杨凌地区水价、番茄使用目的和市场价格波动规律后,Kcp取值1.2能获得最高的经济效益。作物—皿系数法计算灌溉水量时的滞后性特点和张力计埋设位置,是判断利用张力计监测土壤水势临界值方法有效性的两个重要因素。

西北地区不同土壤水分处理对温室大棚番茄产量和耗水的影响

根据番茄的生长发育特点,分别以50%、60%、75%田间持水量作为苗期、花期、结果期的土壤水分下限,按照不同的土壤水分上限设置不同的灌水量处理。对番茄不同生育期的灌水量、耗水量、产量、水分利用效率及其关系进行了研究。结果表明,灌水控制上限和下限之间存在交互效应,番茄灌水量、耗水量与其具有显著的正相关性;当灌水控制下限一定时,耗水强度和耗水模数随灌水控制上限的减小呈降低趋势;番茄苗期、花期和结果期的灌水控制上、下限(占田持)分别控制在50%～65%、60%～75%和75%～85%为宜。

不同前茬对设施黄瓜产量和品质及土壤酶活性的影响

试验研究了在延安日光温室不同前茬作物条件下,黄瓜随着生长季节的变化其产量和品质及土壤呼吸和酶活性的动态变化。结果表明,前茬为豇豆的黄瓜产量和土壤碱性磷酸酶活性较高,前茬为番茄的黄瓜可溶性糖含量和土壤呼吸强度较高,前茬为四季豆的黄瓜维生素C含量较高,前茬为翻青玉米的黄瓜硝酸盐含量和土壤脲酶活性较高,前茬为翻青黑豆的土壤蔗糖酶活性较高。从提高黄瓜产量的角度出发,豇豆-黄瓜是最佳模式,而从改善黄瓜品质的角度出发,番茄-黄瓜和四季豆-黄瓜是最优模式

5-氨基乙酰丙酸对日光温室番茄生长发育和产量品质的影响

为外源5-氨基乙酰丙酸(ALA)在日光温室蔬菜上的应用提供科学依据。【方法】研究了不同浓度ALA处理对日光温室番茄生产的影响。【结果】ALA以及ALA+N叶面施用均明显提高了番茄植株株高、叶绿素相对含量和果实产量,并改善了番茄果实品质;与对照相比,外源ALA各处理植株株高、叶绿素相对含量和单株生物产量均有明显提高,其中D处理(ALA1号肥料第1次2 kg/hm2,第2~4次1 kg/hm2)效果最佳,植株株高、叶绿素相对含量及单株生物产量分别提高27.18%,17.75%和13.93%;外源ALA对番茄果实产量和品质也有明显的提高和改善作用,其中处理B(ALA1号肥料第1次0.5 kg/hm2,第2~4次0.3 kg/hm2)对果实产量效果最明显,处理E(ALA3号肥料第1次2.5 kg/hm2,第2~4次1.5 kg/hm2)对果实品质效果最佳。【结论】处理E(ALA3号肥料第1次2.5 kg/hm2,第2~4次1.5 kg/hm2)既有利于番茄生长发育,又能增加产量并改善品质,为最佳的ALA施用量及方法。

Anodic Stripping Voltammetry at Bismuth-Coated and Uncoated Carbon Microdisk Electrodes:Application to Trace Metals Analysis in Flood Samples

This article reports on the performance of a bismuth-coated carbon microdisk electrode (BiFμE) for the determination of trace heavy metals by anodic stripping voltammetry (ASV). The BiFμE was prepared by electrodeposition of a metallic bismuth film onto the microdisk, by applying an in-situ electroplating procedure. To test the performance of the BiFμE, ASV measurements were performed on synthetic solutions containing Cd2+, Pb2+, and Cu2+ as target ions. The results indicated that cadmium and lead gave well-defined ASV peaks with no interference, and their quantitative determination could be carried out straightforwardly. In particular, linear calibration curves over the range 5.0 x 10-8-1.0 x 10-6M for both ions, and detection limits of 7.8 and 2.9 nM, for cadmium and lead, respectively, after applying a 60 sec preconcentration step, were obtained. The reproducibility was also satisfactory, the relative standard deviation (RSD) being within 2.5% for both ions. Copper, instead, gave an ASV response that. in most experimental conditions, overlapped with that of bismuth. This circumstance made the determination of copper at the BiFμE difficult. Since the latter element could be detected reliably at the uncoated carbon microdisk electrode (CμE), both BiFμE and CμE were employed, respectively, for the determination of lead and copper ions in drinking water, wine, and tomato sauce.

土壤水分特征曲线在作物非充分灌溉适宜水分下限确定中的应用

SPAC系统中水总是从水势高处流向水势低处,土壤水势的高低是影响植物根系吸水速率的主要因素。相对于土壤含水量来说,用土壤水势作作物非充分灌溉的下限指标更具科学性,更利于水分下限指标的推广应用。试验结果表明,对于整个生育期来说,-200 kPa是比较适宜的大棚番茄土壤水势下限。在这一指标的推广过程中,须先测定当地土壤水分特征曲线,并从曲线上找出该适宜水势对应的土壤含水量,通过控制土壤含水量达到控制土壤水势的目的,从而实现精量灌溉。

水分亏缺对番茄生理特性及水分生产效率的影响

根据番茄的生长发育特点,分别以50%、60%、75%田间持水量作为苗期、开花坐果期、结果期的土壤水分下限,每个生育期的土壤水分上限设置3个水分水平,研究不同生育期水分亏缺和亏缺程度对番茄生长发育及生理特性的影响。结果表明,不同生育期的水分亏缺对番茄株高、茎粗、叶绿素相对含量、日光合及蒸腾速率变化等均有不同程度的影响,呈现明显的生长与生理补偿效应,水分胁迫处理的日光合速率峰值提前出现,蒸腾速率随水分亏缺程度的增加而减少,这有助于调控番茄无用的蒸腾耗水。通过对番茄不同生育期的灌水量和产量关系的研究得出,当全生育期灌水量为4025.80 m3/hm2时,番茄可以获得最高产量12.84×104kg/hm2。

应用Vc发酵弃渣防治保护地病害

The prevention and control of tomato plant diseases were conducted in protective ground using Vc fermentation waste residue treated by enzymolysis and ultrasonic wave. The results showed that the seedlings planted for 3 weeks on the protective ground soil continuously cropped tomato plant for 9 years and fertilized 75, 150 and 300 kg·hm -2 grew well. Their biomass were increased by 123%, 164% and 182%, and the disease incidence rates were decreased by 59%, 78% and 85%, respectively. Under application of 300 kg·hm -2 Vc fermentation waste residue, the products of tomato grown for 10 weeks on the soil continuously cropped tomato plant for 9, 6 and 2 years were increased by 60%, 43% and 14%, respectively, and the disease incidence rates were all decreased by 50%.

Efeito da solarizacao sobre a producao de tomate de mesa e de industria em uma estufa modelo capela.

A tecnologia de controle de nematóides nos solos de estufas, em uso, envolvem o uso de processos físicos(vapor), físicos/químicos e químicos que são onerosos, insalubres, de difíceis manuseio e poluidores do meio ambiente. Esta pesquisa tem por objetivo adaptar o processo de solarização de solos, para as condições de plantio protegido de tomate do DF. Os testes com 6 cultivares desenvolvidas em áreas infestadas como Meloidogyne incognita raça 1 e Meloidogyne javanica e com solarização evidenciaram a eficácia da tecnologia de solarização no controle de nematóides de galhas.

Efeito do Trichogramma pretiosum e sua associação com inseticidas e biofertilizante no controle da traça (Tuta absoluta) e da broca pequena (Neoleucinodes elegantalis) do tomateiro estaqueado sob irrigação por aspersão e gotejamento.

1999