984 resultados para Soil water potential
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Observed deviations from traditional concepts of soil-water movement are considered in terms of fractals. A connection is made between this movement and a Brownian motion, a random and self-affine type of fractal, to account for the soil-water diffusivity function having auxiliary time dependence for unsaturated soils. The position of a given water content is directly proportional to t(n), where t is time, and exponent n for distinctly unsaturated soil is less than the traditional 0.50. As water saturation is approached, n approaches 0.50. Macroscopic fractional Brownian motion is associated with n < 0.50, but shifts to regular Brownian motion for n = 0.50.
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In an attempt to estimate the soil-water transit time using the variation in 18O values, a statistical model was used. This model is based on linear regression analysis applied to the values observed for soil water and rain water. The time obtained from these correlations represents the mean time necessary for the water to run from one collecting point to the next.-from Authors
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In a general way the analysis of soil water content enabled one to define which of the colluvium units hold larger water retention capacity. They are: Bela Vista, Piracema I, Campo Alegre, Bom Retiro and Treviso II. These results suggest that the contact zones among alostratigraphic units with high and low water retention capacity are potential zones for the generation of subsurface flow (throughflow). -from English summary
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The effect of water stress induced by application of polyethylene glycol 6000 during seed germination and seedling growth of Oryza sativa L. cv. IAC 165 was analysed. The seed germination was inhibited by the decrease in the water potential of the medium, the inhibition being greater under white light than under continuous darkness. When the seedling was submitted to water stress (-0.51 MPa) white light inhibited growth of root, coleoptile-and leaf, while under no stress conditions white light caused increase in growth of root and leaf and only inhibition of coleoptile growth. © 1990 Kluwer Academic Publishers.
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The problems caused by the residual effluents of wine distilleries for alcohol production are well known. The effluent effects in soil and groundwater are being researched in an area with sugar cane culture which receives, yearly, vinasse by dispersion. Samples are being collected from the soil, the groundwater and the existing creeks in the area. Four sub-areas are being monitored separately with a vinasse application of 300 m 3/ha year. Experimentation periods in each area have been 0, 5, 10 and 15 years. In the unsaturated zone, samples are being collected at depths of 25, 75 and 150 cm. The chemical analyses include macro and micro nutrients, organic matter and pH. Physical analyses give the soil water retention, hydraulic conductivity and soil particle distribution. These measurements permit the evaluation of nitrogen absorption and fertility changes of the soil. A tendency for the maintenance of soil fertility can be observed but with an elevation of nitrate concentration in groundwater.
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The project is being conducted in the town of Analândia, São Paulo, Brazil. The constructed wetlands system for water supply consists of a channel with floating aquatic macrophytes, HDS system (Water Decontamination with Soil - Patent PI 850.3030), chlorinating system, filtering system and distribution. The project objectives include investigating the process variables to further optimize design and operation factors, evaluating the relation of nutrients and plants development, biomass production, shoot development, nutrient cycling and total and fecal coliforms removal, comparing the treatment efficiency among the seasons of the year; and moreover to compare the average values obtained between February and June 1998 (Salati et al., 1998) with the average obtained for the same parameters between March and June 2000. Studies have been developed in order to verify during one year the drinking quality of the water for the following parameters: turbidity, color, pH, dissolved oxygen, total of dissolved solids, COD, chloride, among others, according to the Ministry of Health's Regulation 36. This system of water supply projected to treat 15 L s-1 has been in continuous operation for 2 years, it was implemented with support of the National Environment Fund (FNMA), administered by the Center of Environmental Studies (CEA-UNESP), while the technical supervision and design were performed by the Institute of Applied Ecology. The actual research project is being supported by FAPESP.
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The present work aimed to investigate which was the soil tillage system that better fits for conditions of intensive agriculture, on the region of Selviria-MS. The main objective of this paper was to study the conservation and availability of water in the soil profile. In order to evaluate the soil matric potential in field conditions, readings were accomplished, using tensiometers with a mercury gauger. Matric potential was measured at 0.10 m depth, during the vegetative period of Triticum aestivum L. and at four depths 0.10; 0.20; 0.30 e 0.40 m during the vegetative period of Phaseolus vulgaris L. The study areas were located in the municipal district of Selviria, MS, Brazil. The used experimental set-up was entirely random designed, with treatments disposed in strips; three treatments and four repetitions were used. In the different treatments, soil matric potential was determined. Result allow to conclude that the water matric potential was highest for no-tillage and minimum tillage; however, it was also shown that these two tillage systems, allowed to conserve more water in the soil, when compared to the conventional tillage. In the last cycle of the Phaseolus vulgaris L. crop, no-tillage presented smaller storage of water in the soil, compared to the minimum tillage.
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The present work was carried out at the Faculdade de Ciências Agronômicas - UNESP, Botucatu, SP. The purpose of the study was to evaluate the physiological and biochemical behavior of sweet pepper (Capsicum annuum L.) plants under different soil water availability conditions and the efficiency of the peroxidase (EC. 1.11.1.7) activity as an indicator of water stress in plants. Sweet pepper plants were grown for 230 days after transplanting of seedlings. The experiment was arranged in a completely randomized experimental design with 4 treatments, two irrigation managements (50 and 1500 kPa) and two soil surface managements (presence or absence of black polyethylene covering), and six replications. Physiological activities, such as stomatal transpiration and resistance to water vapor diffusion, were evaluated, as well as biochemical activities, such as peroxidase activity and total soluble protein in foliar tissues. It was observed that soil water availability may lead to physiological and biochemical alterations in plants. Successive water stress cycles may promote the development of characteristics responsible for improving the plant tolerance to periods of low water availability. The peroxidase enzyme activity showed to be an efficient indicator of water stress in sweet pepper plants.
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In mature and young leaves of sunflower (Helianthus annuus L. cv. Catissol-01) plants grown in the greenhouse, photosynthetic rate, stomatal conductance, and transpiration rate declined during water stress independently of leaf age and recovered after 24-h rehydration. The intercellular CO 2 concentration, chlorophyll (Chl) content, and photochemical activity were not affected by water stress. However, non-photochemical quenching increased in mature stressed leaves. Rehydration recovered the levels of non-photochemical quenching and increased the F v/F m in young leaves. Drought did not alter the total Chl content. However, the accumulation of proline under drought was dependent on leaf age: higher content of proline was found in young leaves. After 24 h of rehydration the content of proline returned to the same contents as in control plants.
Resumo:
The purpose of the study was to evaluate the physiological and biochemical behavior of sweet pepper (Capsicum annuum L.) plants under different soil water availability conditions and the efficiency of the peroxidase (EC. 1.11. 1.7) activity as an indicator of water stress in plants. The experiment was carried out at the Faculdade de Ciências Agronômicas UNESP, Botucatu, SP. Sweet pepper plants were grown for 230 days after transplanting of seedlings and arranged in a completely randomized experimental design with 4 treatments, two irrigation managements (50 and 1500 kPa) and two soil surface managements (presence or absence of black polyethylene covering), and six replications. Physiological activities, such as stomatal transpiration and resistance to water vapor diffusion, were evaluated as well as biochemical activities, such as peroxidase activity and total soluble protein in foliar tissues. It was observed that soil water availability may lead to physiological and biochemical alterations in plants. Successive water stress cycles may promote the development of characteristics responsible for improving plant tolerance to periods of low water availability. The peroxidase enzyme activity showed to be an efficient indicator of water stress in sweet pepper plants.
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The studies were developed with plants of Eucalyptus urograndis under greenhouse conditions, at Paulista State University (UNESP), Botucatu - SP, from March to July, 2005. The objective was to evaluate hydric stress influence on morphological and physiological characteristics of plants in clayay (1) and medium (2) soil texture. Two water treatment were used: -0.03 and -1.5 MPa minimum soil water potentials (□w). Plants from soil 2 and - 1.5MPa showed 43% reduction on leaf área, 34% on base stem diameter, 54% on aerial vegetal dry matter and plants from soil 1 presented 42.3% reduction on leaf área, 39,5% base stem diameter and 42% dry matter root reduction in relation to -0.03 MPa. The lowest leaf water potential (□f) value was-17.166 MPa on □w = -1.5 MPa and soil 2 and the greatest one on soil 1 and □w = -0.03 MPa., -6.766 MPa. The treatment -0.03MPa showed about 11,3% higher transpiration values than those plants from -1.5MPa. The higher Rs value (2.149 s.cm-1) occurred on plants under -1.5MPa and soil 2. There was significant correlation between Tf and Rs, and the treatmens from medium soil were more sensitive, reaching until 32°C.
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In the experimental area of the Department of Environmental Sciences (21.85° S; 48.43° W; 786 m), in the School of Agronomical Sciences, UNESP, Botucatu, SP, an experiment was carried out using peanut (Arachis hypogaea L), cv. IAC-TATU-ST, to quantify the crop daily water requirements. During the peanut crop cycle, the environmental variables, such as rainfall, air temperature, air relative humidity, soil matric potential, soil heat flux and radiation balance, have been registered continually. These measurements were used to calculate the daily crop evapotranspiration, by the Bowen ratio method. The water replacement required by the peanut crop was done the dripping irrigation system, oriented by a dynamic agrometeorological model that computes the entrance and exit of water in the soil. During the peanut crop cycle, 9.0 mm of water was used from sowing to emergence; 67.0 mm of water, in the growth stage; 166.0 mm, in the flowering stage; 124.0 mm in the final stage and 46.0 mm from physiological maturity to harvest. Oot of 412.0 mm of the total consumption, 246.0 mm of water was supplied by irrigation and 166.0 mm by the rain. The grain yield was 3.15 t ha-1 for 15% of humidity, and the water use efficiency was 0.764 kg m-3.
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The spatial variability of several soil attributes (bulk density, penetration resistance, water content, organic matter content and pH) as well as soybean yield have been assessed during the 2007/08 growing season, in Selviria (MS) in a Hapludox (Typic Acrustox), under no tillage. The objectives were to assess the spatial variability of soil and plant parameters at the small plot scale and to select the best soil attribute explaining most the variability of agricultural productivity. Soil and plant were sampled on a grid with 121 points within a plot of 25,600 m 2 in area and slope of 0.025 mm -1 slope. Medium and low coefficients of variation were obtained for most of the studied soil attributes as expected, due to the homogenizing effect of the no-till system on the soil physical environment. From the standpoint of linear regression and spatial pattern of variability, productivity of soybeans could be explained according to the hydrogen potential (pH). Results are discussed taken into account that the soybean crop in no-tillage is widely used in crop-livestock integration on the national scene.
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O manejo de irrigação pode influenciar o comportamento ecofisiológico e a produção da videira. O objetivo desse trabalho, conduzido em 2010 em Petrolina – PE, no Submédio do Vale do São Francisco, foi avaliar a influência de diferentes estratégias de manejo de irrigação no potencial de água na folha e em aspectos qualitativos e quantitativos das uvas do primeiro ciclo de produção da videira cv. Syrah/Paulsen 1103. O sistema de irrigação utilizado foi gotejamento e a lâmina de água foi estimada com base na evapotranspiração da cultura. O delineamento experimental utilizado foi o de blocos casualizados, em 4 repetições e com 3 tratamentos: irrigação plena, realizada durante todo o ciclo de produção; a irrigação com déficit, onde a aplicação de água foi interrompida na fase fenológica de cacho fechado; e a irrigação com déficit controlado, onde a irrigação, também interrompida na fase de cacho fechado, foi eventualmente realizada após a interrupção, de acordo com o monitoramento da água no solo. A imposição de déficit hídrico às plantas favoreceu uma maior concentração de açúcares e a redução da acidez nos frutos, contribuindo para a melhoria da qualidade das uvas para vinificação.
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The irrigation scheduling is basically the adoption of pre-established criteria to define the time and the amount of water to be applied through irrigation systems. Hence, the objective of this work was to develop and test a spreadsheet of easy comprehension, handling and interpretation by growers, which uses as inputs the physical-hydric soil attributes and tensiometer readings to the determination of irrigation depth and time. The spreadsheet enables the grower to make reading and to know in a fast way how much water to apply into the soil. The test of the spreadsheet was performed in an irrigated orchard of grapevines in Petrolina, State of Pernambuco, Brazil. Soil water retention curves and tensiometer readings from the effective rooting depth were used as a basis for obtaining the soil water matric potential, soil water content, water availability, soil water content to be replaced, net and gross irrigation depth and irrigation time. The analysis of the use of the irrigation scheduling spreadsheet resulted in a shorter time for irrigation in relation to the irrigation scheduling based only on the crop evapotranspiration. The spreadsheet can be helpful to growers adjust irrigation depth when irrigation scheduling is based only on crop evapotranspiration.