886 resultados para Size frequency distribution


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A survey of the experiences of owners of diabetic dogs was carried out by distributing questionnaires to veterinary clinics in São Paulo, Brazil. A total of 93 dog owners were surveyed over a 4. month period and descriptive statistical analysis, frequency distribution and correlations were performed. In most cases the clinical condition of the dogs had improved following treatment and owners were largely satisfied with veterinary intervention. Injection of neutral protamine hagedorm twice daily was the most commonly prescribed treatment and respondents found this procedure easy to perform, although it did pose some difficulties when the owners were away from their animals. Cost was considered an important factor at the initiation of treatment programs. The information gleaned from this survey, in providing useful insights into the attitudes and experiences of owners of diabetic animals, will contribute to improvements in the treatment and management of such patients. © 2011 Elsevier Ltd.

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The transit time of seeds ingested by frugivorous animals has important implications for the spatial distribution of seeds and their dispersal distance. Nevertheless, this parameter is rarely included in seed dispersal studies. In this paper, we provide information about the transit time of seeds of nine species of plants ingested by individuals of six species of captive birds (Turdus albicollis, T. amaurochalinus, T. leucomelas, T. rufiventris, Stephanophorus diadematus and Saltator similis). We found that (1) seeds are regurgitated quickly through the digestive tract of birds than defecated seeds, and (2) large seeds (e.g., > 5 mm in diameter for Turdus spp.) are regurgitated rather than defecated. These results corroborate other studies, but the relationship between seed size and transit time seems to be quite complex and variable, requiring more detailed studies on this important aspect of the ecology of seed dispersal and digestive physiology of frugivorous birds.

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Anadenanthera macrocarpa (Benth.) Brenan is a tree species belonging to the family Leguminosae-Mimosoideae which is popularly known as mimosa-black. It features characteristics of early successional, natural occurrence in Brazil and can form clusters almost homogeneous, with great potential in the recovery of degraded areas. This study was conducted at the Center for Agricultural Sciences, University Federal of Alagoas state, aiming at the physical and morphological characterization of seeds, describing the various stages of post-seminal development, and to evaluate various conditions of temperature and substrate to perform the test germination. The seeds were manually extracted, then homogenized, where two samples of 50 seeds were used to determine the initial moisture. Another sample, consisting of eight repetitions of 100 seeds was used to measure the biometry and the number of seeds per fruit. The morphological characterization and the seeds were immersed in distilled water to allow the cuts to the observed structure in microscopes. In the post-seminal study, it was observed the daily processes of seedling growth in rolled paper filter and constant temperature of 30 °C. To assess the germination behavior, the constant temperatures of 15 °C, 25 °C, 30 °C, 40 °C and 20-30 °C as well as the paper and the sand substrates were tested and it was evaluated the percentage, the rate of germination, the relative frequency distribution, and the tests conducted in a randomized design in factorial 5 x 2 (x substrate temperature) with four replicates of 25 seeds, and the averages compared by Duncan 5 % probability. The fruits of black angico show great variation in the seed number per fruit. The embryonic axis occupies part of the central region of the seed with axial and linear positions. The germination is epigeal and the seedlings are fanerocotylar. The temperature determines the 30 °C and the filter paper substrate provided higher average percentage and germination rate.

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This study was done to determine compactness of soil strata in the urban area of Bauru, central São Paulo State using standard penetration test (SPT) and seismic refraction methods. Frequency distribution within boreholes was measured every meter to a depth of 30 meters. The geometric mean of standard penetration test values was computed every meter. A biplot graph showing the relationship of SPT with depth indicates soil stratification. In addition, five sections of seismic refraction values, which also indicate the compactness of soil strata, were obtained. A comparison of the two methods shows significant correlation between the results obtained from each.

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Pós-graduação em Agronomia (Energia na Agricultura) - FCA

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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The consumption of snack bars is based especially on the demand for practical and nutritious food. Coffee is highlighted for being appreciated and consumed worldwide, presenting elevated antioxidant activity, in addition to peculiar sensorial attributes. Therefore, it has great potential for use in many formulations. However, the success in the acceptance of a new product also derives from adequate marketing strategies. In this context, the present study aimed at evaluating the feasibility of introducing to the market a snack bar added with coffee, by means of sensorial acceptance and purchase intent of the consumers, in addition to identifying the best concept and the possible market segments. This work was a qualitative, by means of a focus group (content analysis), and quantitative research, by means of sensorial analysis and structures questionnaires (descriptive – frequency distribution, arithmetic mean, crosstabs and t test – and multivariate – cluster and discriminate analysis - statistical techniques). With the results, we showed that the main aspects considered by the consumers regarding the snack bar added with coffee. According to the qualitative evaluation, the consumer prefers packaging with matte colors ranging in the tones related to the coffee grain. The analysis of the quantitative data allows us to infer that the evaluations of the product regarding overall impression, purchase intent, preference and expectation before and after consuming the product are better for packaging containing the information “special coffee flavor – 100% arabic”. Regarding market segment, it was possible to conclude that, of the three extracted groups, the group of “healthy and conscious consumers” was the segment with higher potential for exploitation regarding purchase and consumption of the snack bar added with coffee.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Ciências Biológicas (Biologia Vegetal) - IBRC

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)