The Type of Behavior and the Role of Relationship Length in Mate Choice for Prosociality Among Physically Attractive Individuals

Two further key aspects of prosociality as a sexual signal are explored here. Firstly, the context in which it is used (in particular relationship length), and, second, also the different types of prosocial behaviors that exist in social interactions. Therefore, this commentary can show why prosocial behaviors are biased towards physically attractive individuals, as they can gain valuable information from them.

Aprendo en el recreo: una guía para desarrollar habilidades sociales en alumnos con TEA en el entorno educativo

Esta guía nace de años de experiencia trabajando con alumnos con TEA y de relaciones con otros profesionales tanto del ámbito educativo como del terapéutico; en ella se puede encontrar una serie de recomendaciones, actividades e ideas para trabajar en los recreos las habilidades sociales, y su lectura permite el desarrollo de pautas de intervención en habilidades socio-comunicativas en alumnos con TEA y en sus compañeros. El recreo es el momento del día en el que todos los alumnos se relacionan con otros iguales. Teniendo en consideración las dificultades que presentan los alumnos con TEA en los aspectos socio-comunicativos, es imprescindible una intervención explícita e individualizada sobre ellos. Para llevar a cabo dicha intervención y desarrollar las competencias socio-comunicativas de estos alumnos, se ha de ofrecer apoyos ajustados a sus necesidades, que les ayuden a comprender mejor las situaciones sociales del día a día, así como mostrar una conducta más adaptada a las mismas.

Guía de atención a personas con TEA en Urgencias

Esta guía pretende ofrecer recomendaciones para mejorar la interrelación profesional sanitario-paciente y facilitar el acceso de las personas con TEA a los Servicios de Urgencias Hospitalarias de Castilla y León. Los contenidos se estructuran en torno a 4 bloques fundamentales: el Bloque 1 contextualiza y justifica la necesidad de la guía; el Bloque 2 define y describe las características y dificultades de las personas con TEA; el Bloque 3 concreta las medidas de accesibilidad de los SUH; el Bloque 4 pone de manifiesto el circuito asistencial en los SUH; y el Bloque 5 contiene anexos que abordan de manera más específica algunos aspectos contemplados en los bloques anteriores. Esta guía ha sido fruto de la observación, el análisis y la reflexión de un conjunto de profesionales sanitarios y técnicos de las asociaciones de padres de personas con autismo de Castilla y León, y pretende ser una herramienta de trabajo sencilla, útil, manejable y eminentemente práctica.

Melhoria da qualidade de jerked beef pela substituição de nitrito de sódio por extratos naturais de própolis e erva mate como agente antioxidante

Jerked beef, an industrial meat product obtained from beef with the addition of sodium chloride and curing salts and subjected to a maturing and drying process is a typical Brazilian product which has been gradually discovered by the consumer. The replacement of synthetic antioxidants by natural substances with antioxidant potential due to possible side effects discovered by lab tests, consumer health, is being implemented by the meat industry. This study aimed to evaluate the lipid oxidation of jerked beef throughout the storage period by replacing the sodium nitrite by natural extracts of propolis and Yerba Mate. For jerked beef processing brisket was used as raw material processed in 6 different formulations: formulation 1 (control - in nature), formulation 2 (sodium nitrite - NO), formulation 3 (Yerba Mate - EM), formulation 4 (propolis extract - PRO), formulation 5 (sodium nitrite + Yerba Mate - MS + NO), formulation 6 (propolis extract + sodium nitrite - PRO + NO). The raw material was subjected to wet salting, dry salting (tombos), drying at 25°C, packaging and storage in BOD 25°C. Samples of each formulation were taken every 7 days for analysis of lipid oxidation by the TBARS method. In all formulations, were carried out analysis of chemical composition at time zero and sixty days of storage. The water activity analysis and color (L *, a *, b *) was monitored at time zero, thirty and sixty days of storage. The Salmonella spp count, Coliform bacteria, Termotolerant coliforms and coagulase positive staphylococci were taken at time zero and sixty days. The activity of natural antioxidants evaluated shows the decline of lipid oxidation up to 2.5 times compared with the product in natura and presented values with no significant differences between treatments NO and EM, confirming the potential in minimize lipid oxidation of Jerked beef throughout the 60 days of storage. The results also showed that yerba mate has a higher antioxidant capacity compared to the propolis except the PRO + NO formulation. When associated with yerba mate with sodium nitrate, TBARS values become close to values obtained only for the control samples with the addition of sodium nitrite. The proximal composition of the formulations remained within the standards required in the IN nº22/2000 for jerked beef. Samples that differ significantly at 5% are directly related to the established type of formulation. The count of microorganisms was within the standards of the DRC nº12/2001 required for matured meat products. The intensity of the red (a*) decreased with storage time and increase the intensity of yellow (b*) indicates a darkening of the product despite L* also have been increased. These results suggest that yerba mate is a good alternative to meat industry in reducing healing addition salts when associated with another antioxidant.

Repellent effects of Melaleuca alternifolia (tea tree) oil against cattle tick larvae (Rhipicephalus australis) when formulated as emulsions and in β-cyclodextrin inclusion complexes

Rhipicephalus australis (formerly Boophilus microplus) is a one host tick responsible for major economic loss in tropical and subtropical cattle production enterprises. Control is largely dependent on the application of acaricides but resistance has developed to most currently registered chemical groups. Repellent compounds that prevent initial attachment of tick larvae offer a potential alternative to control with chemical toxicants. The repellent effects of Melaleuca alternifolia oil (TTO) emulsions and two β-cyclodextrin complex formulations, a slow release form (SR) and a modified faster release form (FR), were examined in a series of laboratory studies. Emulsions containing 4% and 5% TTO applied to cattle hair in laboratory studies completely repelled ascending tick larvae for 24 h whereas 2% and 3% formulations provided 80% protection. At 48 h, 5% TTO provided 78% repellency but lower concentrations repelled less than 60% of larvae. In a study conducted over 15 days, 3% TTO emulsion applied to cattle hair provided close to 100% repellency for 2 days, but then protection fell to 23% by day 15. The FR formulation gave significantly greater repellency than the emulsion and the SR formulation from day 3 until the end of the study (P < 0.05), providing almost complete repellency at day 3 (99.5%), then decreasing over the period of the study to 49% repellency at day 15. Proof of concept is established for the use of appropriately designed controlled-release formulations to extend the period of repellency provided by TTO against R. australis larvae.

Metodolog?a para el proceso de ense?anza aprendizaje en ni?os de 13-15 a?os en la comuna 16 de la ciudad de Cali, enfocada en la formaci?n y preparaci?n de la disciplina deportiva del ult?mate frisbee

Al ser un deporte relativamente nuevo, tiene 60 a?os de historia, no se cuenta con la suficiente bibliograf?a para su ense?anza, y mucho menos en las categor?as juveniles, es por eso que se quiere brindar un documento que, a partir de la experiencia en el campo y tomando modelos pedag?gicos de diferentes ?reas que no s?lo incluyen la educaci?n f?sica, con el cual los profesores de educaci?n f?sica y deporte puedan iniciar procesos formativos en menores de 16 a?os. Para llevar a cabo lo anterior, se pretende abordar temas que van m?s all? del entrenamiento deportivo juvenil, con el fin de brindar herramientas que permitan consolidar un grupo de trabajo cooperativo que abarque, desde la convocatoria de los ni?os, el trato y la participaci?n de los padres de familia, la organizaci?n de las sesiones de entrenamiento, hasta la conducci?n de procesos de autorregulaci?n, que incluyen el dialogo y el respeto como herramientas para la soluci?n de conflictos dentro y fuera del entrenamiento. Por lo tanto el presente trabajo de investigaci?n se estructur? en tres cap?tulos fundamentales que son: Capitulo uno hace referencia al planteamiento dial?ctico y epistemol?gico de la investigaci?n en donde se puede apreciar una correcta relaci?n entre el problema y los objetivos. En el cap?tulo dos encontramos una gran variedad de estudios internacionales y nacionales que nos permiten definir las tendencias m?s importantes del ult?mate y a partir de all? se realiza un an?lisis de c?mo han evolucionado en los ?ltimos tiempos el proceso de ense?anza- aprendizaje. Y en el tercer cap?tulo presentamos fase a fase el dise?o y elaboraci?n de la metodolog?a que proponemos para guiar el proceso de ense?anza ? aprendizaje en la muestra objeto de estudio, para finalmente realizar un an?lisis y discusi?n de resultados.

The timing and interval of mate encounter affects investment during mating

The benefits obtained from mating are usually condition-dependent, favouring the evolution of flexible investment during copulation, for instance, in terms of invested time, energy, or sperm. Flexible investment strategies are predicted to depend on the likelihood of acquiring alternative mates and therefore they should depend on the timing of mate encounter. However, scarce experimental evidence for this hypothesis exists. Here we manipulated the time delay until first mating and the interval between first and second mating in the polygynandrous common lizard, Zootoca vivipara. We determined treatment effects on fertilisation success and copulation duration, the latter being a proxy for investment in mating and for quantity of transferred sperm. The duration of the second copulation decreased with increasing inter-mating interval and depended on the fertilisation success of first mates. The former provides evidence for time-dependent investment strategies, most likely resulting from the progression of the female's reproductive cycle. Fertilisation success of first mates increased with increasing inter-mating interval and was higher when females were closer to ovulation, showing that flexible investment strategies significantly affected male reproductive success. This points to fertilisation assurance, which may mitigate negative effects of low population density on reproductive success, e.g. Allee effects.

Effect of cinnamon tea on postprandial glucose concentration

"Glycaemic control, in particular at postprandial period, has a key role in prevention of different diseases, including diabetes and cardiovascular events. Previous studies suggest that postprandial high blood glucose levels (BGL) can lead to an oxidative stress status, which is associated with metabolic alterations. Cinnamon powder has demonstrated a beneficial effect on postprandial glucose homeostasis in animals and human models. The purpose of this study is to investigate the effect of cinnamon tea (C. burmannii) on postprandial capillary blood glucose level on nondiabetic adults. Participants were given oral glucose tolerance test either with or without cinnamon tea in a randomized clinical trial. The data revealed that cinnamon tea administration slightly decreased postprandial BGL. Cinnamon tea ingestion also results in a significantly lower postprandial maximum glucose concentration and variation ofmaximum glucose concentration (p < 0.05). Chemical analysis showed that cinnamon tea has a high antioxidant capacity, whichmay be due to its polyphenol content. The present study provides evidence that cinnamon tea, obtained from C. burmannii, could be beneficial for controlling glucose metabolism in nondiabetic adults during postprandial period."