EFFECT OF DIFFERENT ROOTSTOCKS ON GROWTH, CHLOROPHYLL A FLUORESCENCE AND MINERAL COMPOSITION OF TWO GRAFTED SCIONS OF TOMATO

Two tomato scions (cvs. 'Raf' and 'Gorety') were grafted on three different rootstocks: S. torvum, 'Beaufort' (Lycopersicum esculentum × Lycopersicum hirsutum) and intermediate grafting of eggplant 'Cristal' between tomato and S. torvum (double graft). Plants were grown in Mediterranean greenhouse conditions. The response to grafting was measured through growth parameters, Fv/Fm and leaf macronutrients analysis, and it was compared with non-grafted plants. The scions grafted on S. torvum in simple and double graft showed lower fresh and dry weight of leaves, number of commercial fruits, plant height, Fv/Fm and decreased their capacity to absorb several nutrients resulting in a lower mineral concentration in scions leaves, as a result of a thickened graft union. On the other hand, both scions showed a good response when grafted on the rootstock 'Beaufort', with which growth parameters, yield and photosynthetic capacity were similar to non-grafted plants. © 2013 Copyright Taylor and Francis Group, LLC.

Índice de área foliar e produtividade do tomate sob condições de ambiente protegido

The tomato cultivation in the greenhouse has been expanded in the last years, mainly, in the South and Southeast regions of Brazil, whose purpose is to improve the productivity and the quality of the agricultural products, offering regularity in the production. The present study aimed to determine, along the crop cycle, the relationship between the leaf area index and the productivity, and at the end of the cycle, the components of production of the tomato in the greenhouse. The models were generated through polynomial equations of 1st and 2nd order, having as independent variable the number of days after the transplanting. It was verified that it is possible to determine, in the greenhouse, through mathematical models, the leaf area index of the tomato crop considering the days after the transplanting. Basing on values of leaf area index, the productivity of the crop and the period of the maximum productivity can be determined, aiding the farmers to determine the best sowing and transplanting time of the tomato crop.

Indices of competition and bio-agroeconomic efficiency of lettuce and tomato intercrops in greenhouses

Intercropping is a cropping system for the production of greenhouse vegetables. It uses space more efficiently, thus reducing the cost of production. Intercropping tomato and lettuce has not been studied, but knowledge of the competitive and agroeconomic indices of these vegetables can help in the management of the intercropping system. The objectives of this study were to assess, through biological and agroeconomic indices, the competition between species and the profitability of intercropping tomato and lettuce at different times of transplantation over two growing seasons (autumn-winter and summer-winter) in greenhouse conditions. In autumn-winter, two experiments were conducted with a randomised complete-block design and five replicates. Tomato and lettuce were the main crops in the individual experiments. Treatments were arranged in a factorial of two cropping systems (intercropping and individual crops) with four transplants of the secondary crop (0, 10, 20 and 30 days after) plus an additional treatment (individual main crop). These two experiments were repeated in summer-winter. Tomato was the dominant crop regardless of transplant order. Intercropping systems established with transplants of both species on the same day had higher values of indices of competition and bio-agroeconomic efficiency than systems with longer periods of transplants between main and secondary crops. The intercropping of lettuce and tomato in greenhouses, regardless of transplant time or order, had bio-agroeconomic advantages over individual crops. The transplantation of tomato after lettuce is recommended for greater profitability.

Atividade inseticida e Modos de Ação de Extratos Vegetais Sobre Mosca Branca (Bemisia tabaci)

Insecticide potential and efficaciousness of vegetal extracts concentrations from six botanic families in three different modes were analyzed on the nymphs of the silverleaf whitefly Bemisia tabaci (Genn. 1889) on a tomato plantation Lycopersicon esculentum Mill. Nymph breeding was kept in cherry tomato shrubs. Test solutions were obtained from successive extractions with ethanol and evaporation in a rotary evaporator. Tests consisted of 10 solutions in four concentrations (500; 1,000; 1,500 and 3,000 μg/mL) and control treatment (distilled water + 1% DMSO) under three different modes of activity, namely, contact, translaminar and systemic. Experimental design was totally randomized with four repetitions and eleven treatments. Means were compared by Scott-Knott test at 5% probability and lethal concentrations (CL50) were calculated by POLO. In the case of contact activity mode, all extracts had efficiency above 50% with the highest concentration (3,000 μg/mL) in which the highest efficiency for all extracts tested was verified. There was a need for dose increase in translaminar activity mode for similar results, whereas in the case of systemic activity the best performance was obtained with extracts of Nerium oleander, Derris amazonica and Ipomoea carnea. Extracts of the last two caused a higher percentage when compared with that of other extracts in all activity modes lower than CL50.

Efeito α-tomatina na proliferação celular, apoptose e expressão de RNAm dos genes APC, Ciclina A2, Catenina, CASP9, BAK, BAX e BCL-XL em células HT29

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Resistência de genótipos de tomateiro ao ataque de Tuta absoluta (Meyrick, 1917) (Lepidoptera: Gelechiidae)

Conselho Nacional de Desenvolvimento Científico e Tecnol��gico (CNPq)

Atividade do inseticida chlorantraniliprole + tiametoxam, aplicados em diferentes modalidades, no manejo de pragas do tomateiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Híbridos de tomate industrial cultivados em ambiente protegido e campo, visando produção de frutos para mesa

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Aplicação de luz na faixa do vermelho-extremo em mudas e diferentes sistemas de condução do tomateiro cultivado em ambiente protegido

Pós-graduação em Agronomia - FEIS

Radiação gama, ultravioleta (UV-C) e atmosfera controlada na conservação da qualidade de tomate ‘Débora Plus’ e ‘Pitenza’

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Controle fitossanitário no cultivo do tomateiro nos sistemas orgânico e biodinâmico de produção

Conselho Nacional de Desenvolvimento Científico e Tecnol��gico (CNPq)

Produção de tomate em função da “vibração” das plantas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Cultivo e controle de insetos do tomateiro em diferentes ambientes

Pós-graduação em Agronomia - FEIS

Diferentes concentrações de solução nutritiva no cultivo do tomateiro em substrato de fibra de coco em ambiente protegido

Pós-graduação em Agronomia - FEIS

Caracterização fitoquímica e ensaios biol��gicos de Coleus blumei Benth

Coleus blumei Benth (Lamiaceae), popularly known in Brazil as heart-hurt or coleus-of-Java is an ornamental plant widely used due to the color of its leaves. Several species of the genus Coleus present compounds with antioxidant, antimicrobial and allopathic activities due to the presence of chemicals such coleonol, forskolin and rosmarinic acid. Therefore, this study aimed to carry out phytochemical study and biological tests to evaluate the antibacterial, antioxidant and allopathic activities of the 70% ethanol extract and its fractions ethyl acetate, dichloromethane and end aqueous fraction leaf of Coleus blumei Benth. The plant extract was prepared by turbolisis from the powder of dried leaves, as a solvent for extraction using 70% ethanol. The ethanol extract was fractionated with solvents dichloromethane and ethyl acetate. The phytochemical study identified the presence of saponins, free anthraquinones, flavonoids and anthocyanidins. In evaluating the antibacterial dichloromethane fraction showed activity against all microorganisms tested both in agar diffusion test and microdilution test. The 70% ethanol extract showed activity against the micro-organisms S. aureus and S. epidermidis in agar diffusion test and against all microorganisms tested in microdilution test. The ethyl acetate fraction showed activity against the micro-organism S. aureus in the agar diffusion test and against all microorganisms tested in microdilution test. The end aqueous fraction showed no activity against any micro-organism tested. In the test of evaluation activity allopathic dichloromethane fraction showed greater inhibition of seed germination and growth of tomato (Lycopersicon esculentum Mill), followed by 70% ethanolic extract, the ethyl acetate fraction and the end aqueous fraction. In testing the antioxidant activity with DPPH ethyl acetate fraction showed higher antioxidant activity followed... (Complete abstract click electronic access below)