Nuevos precios del petróleo y la industria eléctrica en América Latina = New oil prices and the Latin American electricity industry

Incluye Bibliografía

Efectos del nuevo precio del petróleo en el transporte latinoamericano = New petroleum prices: their impact on transport in Latin America

Incluye Bibliografía

Fertilizantes: perspectivas de abastecimiento y precios = Fertilizers: prospects for supply and prices

Incluye Bibliografía

The use of shadow prices in programme evaluation

Includes bibliography

The impact of trade liberalization and fluctuations of commodity prices on government finances: the case of Saint Lucia

Includes bibliography

World oil prices: prospects and implications for energy policy-makers in Latin America's oil-deficit countries

Includes bibliography

Precios al detalle de los productos refinados del petróleo en algunos países de América Latina: 1975-1989 = Retail prices for refined oil products in selected Latin American countries: 1975-1989

Incluye Bibliografía

Increased prices for world oil and the oil-deficit economies of Latin America and the Caribbean, 1973-1978

Includes bibliography

Natural resources: status and trends towards a regional development agenda in Latin America and the Caribbean. Contribution of the Economic Commission for Latin America and the Caribbean to the Community of Latin American and Caribbean States

Includes bibliography.

The escalation in world food prices and its implications for the Caribbean

During the last years, the steep increase in food prices has been one of the most distinctive characteristics of the world economy. Many factors have been hypothesized as the main drivers of this phenomenon, both structural and temporary. International food inflation has had perceptible effects on food importing countries and regions. As such, the Caribbean has suffered the impact mainly through four channels, namely, domestic inflation, imports bill and trade balance, poverty and indigence rates, and equity. This study addresses empirically these issues from a regional perspective.

Uma contribuição para a otimização de portfólios de séries heteroscedásticas usando projeto de experimento de misturas: uma abordagem do desirability aplicada a modelos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Polihidroxialcanoatos (PHAs): bioprospecção de micro-organismos e produção a partir de glicerol

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

High-fiber diets with reduced crude protein for commercial layers

This study aimed at evaluating diets containing different fiber sources and two crude protein levels on the performance, egg quality, and nitrogen metabolism of commercial layers. In total, 392 48-wk-old Isa Brown layers were distributed according to a completely randomized experimental design in a 3x2+1 (control) factorial arrangement, resulting in seven treatments with seven replicates of eight birds each. Treatments consisted of three fiber feedstuffs (cottonseed hulls, soybean hulls, and rice hulls) and two dietary crude protein levels (12% and 16%). Cottonseed hulls associated with the high crude protein level (16%) resulted in the worst feed conversion ratio per dozen eggs. Diets with 16% crude protein resulted in the highest feed intake, egg production, egg weight, egg mass values, and improved feed conversion ratio (kg eggs/kg feed). The dietary inclusion of soybean hulls determined low yolk pigmentation, and of rice hulls, low egg specific gravity. The 16% crude protein diet with rice hulls promoted the best feed conversion ratio. Hens fed the reference diet presented higher egg mass and better feed conversion ratio per kg eggs and per dozen eggs. Hens fed the diets with low crude protein level (12%) had reduced nitrogen excretion, but presented worse egg production.

Leishmanicidal activity of the crude extract, fractions and major piperidine alkaloids from the flowers of Senna spectabilis

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)