Farmacocinética pré-clínica e avaliação toxicológica do novo composto α2-adrenérgico 3-(2-cloro-6-fluorobenzil)-imidazolidina-2,4-diona - PT-31 GIRSUPAN

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Caracterização de hambúrguer elaborado com farinha de folhas de Moringa (Moringa oleífera Lam.)

The aim of this study was to determine the antioxidant activity of Moringa (Moringa oleifera Lam.) leaves flour in beef burger during storage for 120 days. Six hamburger formulations were processed: one control (without the use of additives), four with addition of Moringa leaves flour (0.10, 0.15, 0.20, and 0.25 g/100 g aggregate), and one with addition of synthetic antioxidant Propyl Gallate (0.01 g/100 g aggregate). The products were analyzed for their chemical composition with determinations of moisture, protein, dietary fiber, lipids, ash, carbohydrate, and caloric value after preparation. Microbiological and acceptance testing were performed at the beginning and after 120 days of storage. Determination of pH, instrumental color and lipid oxidation (TBARS) were performed at 1, 30, 60, 90 and 120 days of storage. All samples showed physical-chemical and microbiological tests in accordance with the Brazilian legislation. pH measurements were between 5.48 and 5.90; however, the intensity of red has changed according to the treatments and storage periods. The addition of Moringa leaves flour had no antioxidant effect on burgers, but its inclusion not only contributed to the improvement of nutritional quality, but also did not harm product acceptance.

A importância da água para a percepção turística na bacia do rio formoso em Bonito-MS

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudos sobre a utilização de pentóxido de nióbio nanoestruturado na produção de biodiesel

In heterogeneous catalysis, numerous elements such as titanium and iron have been studied as nanoscale catalysts, but little is known about the use of niobium in nanocatalysis. The nanostructured particles have intrinsic and different physicochemical characteristics with great potential for use in industrial scale. Brazil having the largest known worldwide niobium reserve has the great challenge of creating pioneering technologies with the metal. Biodiesel is an alternative fuel and renewable substitute for regular diesel. Being biodegradable, non-toxic and have CO2 emissions lower than regular diesel, it contributes to the environment and to the independence from oil. The aim of this work was initially synthesize nanoscale particles of niobium pentoxide (Nanospheres, nanorods, nanofibers, nanocubes) from the sol-gel technique. The characterization of different nanoscale structures obtained was performed using different analytical techniques such as x-ray diffraction (XRD) and Scanning Electron Microscopy (SEM). The synthesized nanometer niobium oxide will be used as a heterogeneous catalyst in biodiesel synthesis from commercial soybean oil, checking in detail what the effect of morphology is presented (Nanospheres, nanorods, nanofibers, nanocubes) in the yield of biodiesel synthesis, comparing these results with those already described in literature for the amorphous niobium oxide and other oxide catalysts. The biodiesel obtained was characterized by gas chromatography system equipped with a FID detector

Caracterização de segurança e tecnológica de bactérias acidoláticas termofílicas autóctones e aplicação em queijo parmesão

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Extração e Caracterização de Uma Enzima Proteolítica do Curauá (Ananas erectifolius)

Ananas erectifolius (curaua) is a fibrous vegetable that can be found in North and Central West regions of Brazil. It is a bromeliaceae family plant which physico-chemical features provides great potential in the automobilistic industry as a source of fibers. As commonly described in other bromeliaceae species, it contains significant levels of bromelain, of high commercial value and wide range of aplications in food, pharmaceutical and cosmetic industry. In this paper, experimental tests were performed to evaluate the extraction of the proteolytic enzymes of the Ananas erectifolius under different pH and temperature conditions to determine in which ones the enzymatic activity would be the maximum for later purification of the bromelain. The two commercially available curaua varieties (white and purple) were used in the experiments and the results showed the same optimal pH of 8,5 for both varieties and different temperatures of 30ºC for the white one, and 10ºC, 20ºC and 35ºC for the purple one.

Irradiação e atmosfera modificada passiva na qualidade pós-colheita de goiabas 'Pedro Sato'

The aim of this study was to evaluate the effect of gamma radiation associated with modified atmosphere on postharvest quality of guavas ‘Pedro Sato’. It was used guavas from the region of Vista Alegre do Alto/São Paulo/Brazil. After harvest, the fruits were immediately transported to the Fruit and Vegetables Laboratory from the Agroindustrial Management and Technology Department, Agronomic Sciences College - UNESP - Botucatu / SP, where they were kept at 10 ° C and 90-95% RH in cold storage, for 28 days. It was used the randomized design, with factorial scheme 5 x 5, three repetitions. The first factor consisted of the following effects: control 1 (without package or irradiation), control 2 (polystyrene package/PS + package low density polyethylene/LDPE and without irradiation), treatment 1 (PS + LDPE and 0.2 kGy ), treatment 2 (PS + LDPE and 0.6 kGy) and treatment 3 (PS + LDPE and 1.0 kGy). The second factor consisted of the evaluation periods: 0, 7, 14, 21 and 28 days. The analyses were: firmness, soluble solids (SS), titratable acidity (TA), maturity index, pH, respiration rate. Concluded that high doses of irradiation promoted a negative effect on physical-chemical characteristics of guava ‘Pedro Sato’, verifying that only the lowest dose associated with modified atmosphere provided fruits with higher quality and acceptability, due to higher maturation rate and soluble solids obtained. Regarding the days of analysis, there were no positive effect of the treatments during storage, where only the early days promoted better values for the variables studied.

Conservação de goiabas ‘Pedro Sato’ minimamente processadas e irradiadas

The aim of this study was to evaluate the effect of gamma irradiation associated with modified atmosphere in cold storage of guava ‘Pedro Sato’ minimally processed, checking their physical-chemical characteristics. Were used guavas from the region of Vista Alegre do Alto/São Paulo/Brazil. After harvest, fruits were immediately transported to the Fruit and Vegetables Laboratory from the Agroindustrial Management and Technology Department, Agronomic Sciences College - UNESP - Botucatu / SP, where they were kept at 10 ° C and 90-95% RH in cold storage, for 12 days. In the laboratory, fruits were selected by size and lack of defects in order to standardize the lot and then were cut into slices 0.5 cm thick. We used the completely randomized design, with factorial design 5 x 5, with three replications. The first factor consisted of the following effects: control 1 (without package or irradiation), control 2 (polystyrene package/PS + package low density polyethylene/LDPE and without irradiation), treatment 1 (PS + LDPE and 0.2 kGy ), treatment 2 (PS + LDPE and 0.6 kGy) and treatment 3 (PS + LDPE and 1.0 kGy). The second factor consisted of the evaluation periods: 0, 3, 6, 9 and 12 days. The analyses were: firmness, soluble solids (SS), titratable acidity (TA), maturity index, pH, breathing behavior. In the end of this work it was concluded that the lower dose of radiation associated with modified atmosphere promoted positive effect on physical-chemical characteristics of guava ‘Pedro Sato’, providing fruits with higher quality and durability, due to higher maintenance of pulp firmness, the highest pH and soluble solids obtained. Regarding the storage days, there were no beneficial effect of the treatments during storage, mainly due to the sensitivity of fruits submitted to gamma irradiation, where only the early days provided better values for the variables.

Cimentos bioativos injetáveis funcionalizados com peptídeo osteogênico para reparação óssea

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Duração da qualidade de ovos estocados de poedeiras criadas no sistema “cage-free”

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desenvolvimento de um embutido cárneo fermentado, com teores reduzidos de gordura e sais de cura, através da utilização de culturas probióticas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Physicochemical and dissolution profile characterization of pellets containing different binders obtained by the extrusion-spheronization process

With the purpose of evaluating the behavior of different polymers employed as binders in small-diameter pellets for oral administration, we prepared formulations containing paracetamol and one of the following polymers: PVP, PEG 1500, hydroxypropylmethylcellulose and methylcellulose, and we evaluated their different binding properties. The pellets were obtained by the extrusion/spheronization process and were subsequently subjected to fluid bed drying. In order to assess drug delivery, the United States Pharmacopeia (USP) apparatus 3 (Bio-Dis) was employed, in conjunction with the method described by the same pharmacopeia for the dissolution of paracetamol tablets (apparatus 1). The pellets were also evaluated for granulometry, friability, true density and drug content. The results indicate that the different binders used are capable of affecting production in different ways, and some of the physicochemical characteristics of the pellets, as well as the dissolution test, revealed that the formulations acted like immediate-release products. The pellets obtained presented favorable release characteristics for orally disintegrating tablets. USP apparatus 3 seems to be more adequate for discriminating among formulations than the basket method.

O efeito da abertura do valo grande na sedimentação do sistema estuarino-lagunar de Cananéia-Iguape (SE Brasil)

Devido às suas propriedades geomorfológicas e físico‐químicas, estuários e as lagunas estão entre os ambientes mais sensíveis à ação humana, e o número de trabalhos que trata deste tema tem aumentado rapidamente. O sistema Cananéia‐Iguape (SE Brasil) consiste em um complexo de canais estuarinos e lagunares, localizados no chamado Lagamar, uma Reserva da Biosfera da UNESCO. Esses canais são bordejados por uma vegetação de mangue exuberante, na qual desenvolvem‐se extensos bancos de ostras e mexilhões e que constitui um criadouro natural para espécies de importância econômica, tais como camarões, manjubas, robalos, pescadas, entre outros. Não obstanbte, sua importância ambiental, o sistema vem sofrendo modificações dramáticas nos últimos 150 anos, em função da abertura, em 1852, de um canal artificial, o Valo Grande, conectando o Rio Ribeira de Iguape ao sistema estuarino‐lagunar, afetando as características físico‐químicas e o processo deposicional. Um fator agravante diz respeito ao fato de que atividades de mineração realizadas pela Plumbum S/A entre 1945 e 1995 no Vale do Ribeira.

Grapholita molesta

La larva de Grapholita molesta (Busck), que produce daños en brotes y frutos de carozo y de pepita, fue criada en condiciones artificiales con dietas a base de granos y otros nutrientes. Se prepararon y evaluaron siete dietas con poroto, garbanzo, arveja, maíz, soja, trigo y avena. Los objetivos del trabajo fueron: 1. Evaluar dietas con granos de cultivares locales. 2. Evaluar las características físico-químicas (pH y sólidos solubles). 3. Evaluar la eficiencia mediante ciclo biológico, grados día, viabilidad, peso de pupas, recuperación de huevo a adulto, fecundidad y adultos esperados. 4. Determinar costos y rendimientos. El análisis de los parámetros biológicos y económicos indicó que las dietas de menor costo y mayor rendimiento fueron, en orden decreciente, poroto y garbanzo, pero la primera además presentó características físicoquímicas similares a la dieta preferencial de la larva salvaje: los brotes de duraznero.

Variación estructural en poblaciones de Denmoza rhodacantha (Cactaceae) sobre laderas de montañas en Mendoza, Argentina.

Denmoza rhodacantha (Salm-Dyck) Britton & Rose, un cactus endémico de Argentina, tiene un gran número y densidad de población sobre laderas erosionadas de montañas más que en laderas no erosionadas. Para verificarlo se compararon ambos sitios: el número de individuos fue aproximadamente 2,7 veces más alto sobre los sitios erosionados. Esto particularmente fue debido a un gran número de plantas de cactus juveniles sobre los sitios erosionados contra los sitios no erosionados, donde las plantas juveniles además estuvieron ausentes. En contraste, un alto número de plantas adultas fue encontrada en los sitios no erosionados. Esto podría deberse a factores abióticos tales como la remoción del suelo, las características físico-químicas del mismo, particularmente el alto contenido de calcio, y al mecanismo de abrasión de la cubierta de las semillas por las partículas de rocas sobre los sitios erosionados. Los resultados de este estudio podrían ser usados para el mantenimiento y conservación de estos cactus.