Mapeamento do fósforo adsorvido por meio da cor e da suscetibilidade magnética do solo

The objective of this work was to evaluate the possibility of mapping adsorbed phosphorus through soil color and magnetic susceptibility. The experiment was done in a 380-ha sugarcane area, which included four types of Oxisols, with different texture and natural fertility. Two hundred and forty-one soil samples were collected at 0.00-0.25-m depth. The soil redness index was calculated from sample values of hue, value, and chroma, obtained with diffuse reflectance spectroscopy. Regression models were adjusted between adsorbed phosphorus and soil magnetic susceptibility or redness index. Data spatial dependence was evaluated with geostatistics. Magnetic susceptibility is significantly correlated to adsorbed phosphorus, which allows it to be used as a component in pedotransfer functions for indirect quantification of soil adsorbed phosphorus. The redness index and the magnetic susceptibility show spatial dependency with adsorbed phosphorus. Soil magnetic susceptibility and redness index, evaluated with diffuse reflectance spectroscopy, can aid in the mapping and identification of areas with different phosphorus adsorption potential.

Influência do tratamento clareador e envelhecimento induzido sobre o brilho, cor, dureza e rugosidade superficial de resinas compostas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Cor e oxicarotenóides em biomassa bacteriana produzida por diferentes métodos de secagem

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito da biomassa bacteriana como aditivo alimentar sobre a cor da carne da coxa e desempenho de frangos de corte

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito da biomassa bacteriana como aditivo alimentar sobre a cor do peito de frangos de corte e o rendimento industrial

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Fisiologia da termorregulação e estresse térmico em ovinos lanados

The introduction of wool sheep in warm temperature regions of Brazil has also raised concerns regarding the warm stress and its consequent decrease in animal production. The understanding of the physiology of thermal balance in sheep, as well as the consequences of this phenomenon, should be studied in order to improve animal thermal comfort in association with the production and reproduction indices of these animals. The majority of available research findings related to thermal balance in sheep is derived from countries with temperate climates and therefore might be different from those performed in our climate conditions. This essay presents a literature review that intends to discuss this theme.

Reabilitação estética com enfoque nas diferentes cores de substratos e na escolha da cor do cimento adesivo

The evolution of techniques and materials applied to adhesive ceramic restorations resulted in the intensification of its use, proving to be an excellent method of aesthetic restoration. Some important features of this technique are its conservative preparation, which avoids an excessive loss of tooth structure and its high aesthetic value provided by the ceramic even when utilized under different color of dental substrates. The aim of this paper was to report a clinical case with full crowns, porcelain veneers and non-prep veneers, enhancing peculiarities related to the material used, tooth preparation techniques, cementing, indications and contraindications.

Avaliação da termociclagem sobre a estabilidade de cor de diferentes matizes de resina composta

The objective was to evaluate the effect of thermocycling on the color variation of three different composite resins . We studied was Resin Enamel on 3 levels : ( Esthetic X , Opallis and Venus ) ; Resin Dentin in three levels : ( Esthetic X , Opallis and Venus ) and Thermocycling on level 1 : ( 3,000 cycles ) ; variable was the change of color gauged by spectrophotometry . 60 specimens , subdivided into 6 groups were made : GI - Esthetic X Enamel ; GII - Esthetic X dentin ; GIII - Opallis Enamel ; GIV - Opallis dentin ; GV - Enamel and GVI Venus - Venus dentin . The specimens were prepared with a matrix to standardize samples . The inserts of incrementally resins and polymerized with a halogen light Ultralux unit ( Dabi Atlante , Brazil ) with a power of 450mW / cm ² . After fabrication , underwent color reading with a UV Visible Spectrophotometer reflection , UV -2450 ( Shimadzu , Kyoto , Japan ) , with the changes calculated by the system CIE L * a * b * . Then isolates were stored in artificial saliva at 35 ° C ± 2 ° C during 3 months containers being subjected to the effects of thermal cycling for 3000 cycles over the range of 5C to 55C . Again subjected to chromatic evaluation. For the analysis of the results of color change of the studied resins was applied ANOVA two factors at 5 % . The results showed a statistically equal resins enamel GI and GV ( p = 0.79 ) ; the same was not observed for GI and G III resins , where the color change was higher for resin G III ( p = 0.0000002 ) . The same was observed between G III and GV , where the resin enamel G III showed a statistically superior to the color change ( p = 0.0000005 ) Average . Resins to dentin was there a statistical equality between the materials studied . We conclude that the resins studied change in color and resin enamel G III was the most suffered major color changes after aging by thermocycling .

Avaliação da influência do agente de cimentação na cor imediata e pós-envelhecimento de materiais restauradores indiretos

Pós-graduação em Odontologia Restauradora - ICT

Fisiologia térmica e balanço hídrico em anfíbios anuros

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Análise do comportamento da cor de restaurações cerâmicas sem metal avaliadas por diferentes métodos: estudo clínico prospectivo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Glifosato e manganês na cultura da soja transgênica: fisiologia e nutrição de planta, características agronômicas e análise econômica

Pós-graduação em Agronomia - FEIS