Modelagem espacial de áreas de recarga subterrânea em região de afloramento do sistema aquífero guarani (sag), em Brotas/SP

Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

Contaminação do lençol freático por hidrocarbonetos na região de Avaré - SP

Pós-graduação em Engenharia Civil e Ambiental - FEB

Qualidade da semeadura e do arranquio mecanizado do amendoim

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Estimated production and evapotranspiration of irrigated bean cultivars

The current study intended to determine the optimum water depth, yield and evapotranspiration (ETc) for bean cultivars. The experiment was conducted in the Campus of Unit I of the Triângulo Mineiro Federal Education and Technology Institute in Uberaba, MG, in a completely randomized design with three replications. The treatments consisted of four water-replacing levels in the soil (70, 100, 130 and 160% of the crop evapotranspiration) and four bean cultivars (Pérola, BRSMG Madrepérola, BRSMG Majestoso and IAC Alvorada). The average values of ETc obtained for soil water balance for the cultivars Pérola, BRSMG Madrepérola, BRSMG Majestoso and IAC Alvorada were, respectively, of 5.25 mm day-1, 4.59 mm day-1, 4.54 mm day-1 and 4.77 mm day-1. The water depths which provided the highest yields were for the cultivars Pérola, BRSMG Madrepérola, BRSMG Majestoso and IAC Alvorada of 451.61 mm, 454.41 mm, 504.71 mm and 344.30 mm, respectively. The maximum yields found were 4597.87 kg ha-1 (Pérola), 4546.27 kg ha-1 (BRSMG Madrepérola), 4253.39 kg ha-1 (BRSMG Majestoso) and 3958.50kg ha-1 (IAC Alvorada).

Efeitos bioquímicos de contaminação em girinos de Eupemphix nattereri expostos a solos contendo o agrotóxico fipronil e seus produtos de degradação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Modelos agrometeorológicos estatísticos de previsão de produtividade e qualidade para cana-de-açúcar

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Microencapsulation of turmeric oleoresin in binary and ternary blends of gum arabic, maltodextrin and modified starch

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Herbicidas inibidores da ACCase em plantas de Cenchrus echinatus em estresse hídrico

This project aimed to relate the efficiency of control of ACCase inhibiting herbicides applied post-emergence in Cenchrus echinatus under different soil water contents. The experiments were conducted in a greenhouse, with the application of three different herbicides (fluazifop-p-butyl, haloxyfop-methyl and sethoxydim + oil Assist) and the experimental design for each herbicide was completely randomized design with four replications, consisting a 3 x 4 factorial, with the combination of water management strategies (-0.03, -0.07 and -1.5 MPa) and four doses of these products (100, 50, 25 and 0% of the recommended dose). Herbicide application was made at vegetative stage of 2-3 tillers. The water management strategies were initiated in the development stage of two leaves, replacing the water until the soil reaches the potential of -0.01 MPa, when it came to severe pre-determined for each water management. The physiological parameters evaluated were: photosynthetic rate, stomatal conductance, transpiration, leaf temperature and plant dry matter. The visual assessments of phytotoxicity were performed at 7, 14, 21 and 28 days after application. The efficiency of these herbicides was influenced by soil management and water lowest in plants grown in the minimal potential of water in the soil of -1.5 MPa. All the herbicides were unsatisfactory controls in applications late (2-3 tiller plants).

Influence of soil water potential in the action of herbicides on goosegrass (Eleusine indica (L) Gaertn)

Currently, the use of herbicides is essential in a practical and common in agricultural areas, but efficiency of these herbicides can be compromised when applied on plants that thrive in water deficit conditions, due to low uptake and translocation of the product. Therefore, the aim of this study was to compare the efficiency of control ACCase inhibiting herbicides applied post-emergence in plants of Eleusine indica under different soil water contents. The experiment was conducted in a greenhouse and the experimental design was completely randomized design with four replications, consisting of a 9x4 factorial, with the combination of three soil water potentials (-0.03, -0.07 and -1.5 MPa) three herbicides (fluazifop-p -butyl, haloxyfop-methyl and sethoxydim + oil) and four doses (0, 25, 50, and 100 % of the recommended dose). Herbicide application was made in plants in vegetative stage 2-3 tillers. The soil water potential was initiated in the development stage of two leaves, and the water was supplemented until the soil reaches the potential of -0.01 MPa, when it came to minimum pre-determined for each water management. The physiological parameters evaluated were: photosynthetic rate, stomatal conductance, transpiration leaf temperature and plant dry mass. The visual assessments of phytotoxicity were performed at 7 and 14 days after application. The herbicides behaved in different ways according to the used water management. In severe water stress conditions (soil moisture at 8%) only fluazifop-p-butyl herbicide achieved satisfactory control (> 90%) in E. indica plants.

Propiedades termofísicas del jugo concentrado de lulo a temperaturas por encima del punto de congelación

Neste trabalho, foram determinados experimentalmente o calor específico, a condutividade térmica, difusividade térmica e densidade de suco de lulo na faixa de conteúdo de água entre 0,55 e 0,90 (p/p em base úmida) e em temperaturas entre 4 e 78,6 °C. A condutividade térmica e o calor específico foram obtidos utilizando-se o mesmo equipamento - uma célula constituída de dois cilindros concêntricos - operando em estado estacionário e não estacionário, respectivamente. A difusividade térmica foi obtida através do método de Dickerson e a densidade determinada por picnometria. Tanto a temperatura como o conteúdo de água apresentaram grande influência nos dados experimentais das propriedades termofísicas do suco de lulo. Os resultados obtidos foram utilizados na obtenção de modelos matemáticos para predizer estas propriedades em função da concentração e temperatura.

Hidrogeoquímica e qualidade das águas superficiais na Bacia do Alto Jacaré-Pepira (SP)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Variação da resistividade elétrica para três solos não saturados

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Índice de estresse hídrico na cultura de cana-de-açúcar, em superfícies irrigadas sobre diferentes exposições e declividades

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Descrição micromorfológica e efeitos do benzo[α]pireno em células hepáticas e sanguíneas das espécies Physalaemus cuvieri e Leptodactylus fuscus (Anura: Leptodactylidae)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Coeficiente de cultivo e lâminas de irrigação do maracujazeiro amarelo nas condições semiáridas

The study aimed to determine the coefficient of the yellow passion fruit cultivation and irrigation set capable of increasing crop productivity and quality of production in the environmental conditions of the semi-arid region of Piauí. The experiment was conducted in the Pilot Project for Fruit Crops Irrigated area in Santa Rosa, PI. We used a randomized block design with six treatments and four replications. Treatments (irrigation) were defined according to percentages of reference evapotranspiration (ETo): T1 25%, T2: 50%, T3: 75%, T4: 100%; T5: T6 and 125%: 150%. For monitoring water in the soil profile was used tensiometers. To determine the crop coefficient (Kc) used the water balance in the soil treatment based on 100% replacement of water. Morphological and physiological characteristics of yellow passion fruit were evaluated. The maximum yield of 27.052 kg ha-1 yr-1 was obtained by applying a water depth of 763.80 mm. The values of average fruit weight ranged from 0.207 kg (T6) and 0.159 kg (T1). The average kc obtained for the vegetative stage was 0.57 to 0.94 and flowering stage to fruiting phase 1.04. The water depth of greater efficiency comprise in the range of 75% and 100% ETo.