E-commerce environment and trade promotion for Latin America: policy implications from East Asian and advanced economies' experiences

Includes bibliography

Rules of origin and trade facilitation in preferential trade agreements in Latin America

Includes bibliography

Trade reforms and trade patterns in Latin America

Includes bibliography

Trends in United States trade with Latin America and the Caribbean and trade policy towards the region

Includes Bibliography

The Mexican maquila industry and the environment: an overview of the issues

Includes bibliography

The Mexican film industry and its participation in the global value chain

Includes bibliography

Características sensoriais da carne de cordeiro maturada e injetada com cloreto de cálcio: Sensory characteristics of lamb meat ageing and injected with calcium chloride

Sensory characteristics of Morada Nova lambs meat (muscles Biceps femoris, Longissimus and Triceps brachii) submitted to effects of ageing and injection of calcium chloride were studied. The lambs were slaughtered at 25 kg of body weight. After rigor mortis, muscles were removed and submitted to treatments. The variance analysis indicated that ageing and calcium chloride didn't influence the attributes flavor (6.71) and tenderness (7.13) of meats from Biceps femoris. The interaction among the factors wasn't significant for tenderness, however it was significant for flavor. Ageing didn't affect colour (7.08), flavor (7.42), tenderness (7.83) and global impression (7.58) of meats from Longissimus without calcium chloride, and meats with calcium chloride also didn't affect. Ageing and calcium chloride factor didn't influence the attributes flavor and tenderness of meats from Triceps brachii. The interaction among the factors wasn't significant for attributes flavor and tenderness. The sensory quality of Morada Nova lambs meat, was shown similar with relationship to evaluated attributes when it was submitted to ageing and injection with calcium chloride.

General Agreement on Tariffs and Trade (GATT)

Describe los antecedentes, organización y funciones del Acuerdo General sobre Aranceles Aduaneros y Comercio (GATT). Incluye las principales reglas del Acuerdo.

Aspectos del desarrollo económico y el comercio de algunos países del Caribe = Aspects of development and trade in the Commonwealth Caribbean

Publicado separadamente en cada idioma

Comercio exterior y la política comercial en los países del Caribe de habla inglesa = Foreign trade and trade policy of the English-speaking Caribbean countries

Incluye Bibliografía

Latin America and the new finance and trade flows

Includes bibliography

Integration and trade diversion

Includes bibliography

The cultural industry and new codes of modernity

Includes bibliography

The impact of exchange-rate and trade policy on export performance in the 1980s

Includes bibliography

The in-bond assembly industry and technical change

Includes bibliography