Peter Schoeffer of Gernsheim and Mainz : with a list of his surviving books and broadsides /

Bibliography: p. 111-123.

The care and repair of books,

Mode of access: Internet.

American game mammals and birds; a catalogue of books, 1582 to 1925, sport, natural history, and conservation,

Most of the titles are from the Charles Sheldon library which belongs now to Yale university.

Joy and freude; a comparative study of the linguistic field of pleasurable emotions in English and German,

Bibliography; p. 134-141.

Six centuries of work and wages. The history of English labour.

Mode of access: Internet.

Quarterly catalogue of school and children's books: among which are those adapted to monitorial instruction as well as the most approved and popular works, in common use. October, 1826.

At head of title: Wait, Greene, & Co.'s school bookstore ...

Where to look for the law. A catalogue of L.C.P. co.'s books, and a brief subject index of other useful legal text work.

Mode of access: Internet.

The care and repair of books /

"Third and revised edition."

The care and repair of books /

Includes index.

The writer's index of good form and good English,

Mode of access: Internet.

A dictionary of Sanscrit and English, designed for the use of private students and of Indian colleges and schools.

Mode of access: Internet.

An examination of the Shelley manuscripts in the Bodleian Library : being a collation therof with the printed texts, resulting in the publication of several long fragments hitherto unknown, and the introduction of many improved readings into Prometheus unbound, and other poems /

Mode of access: Internet.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

A collection of hymns and anthems adapted to public worship /

Preface signed: H.C.B. H.C.B. (i.e. Henry Clay Blinn).

Books & characters, French & English /

Edmons A4b.