Rural family spending and saving in wartime.

"Published as a part of the Study of family spending and saving in wartime, conducted by the Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, in cooperation with the United States Bureau of Labor Statistics."

Family food consumption in the United States, spring 1942.

"Published as a part of the Study of family spending and saving in wartime, conducted by the Bureau of Human Nurition and Home Economics, Agricultural Research Administration, in cooperation with the United States Bureau of Labor Statistics."

How to tailor a woman's suit /

"Prepared by U.S. Bureau of Human Nutrition and Home Economics, Agricultural Research Administration."

Make-overs from leather, fur and felt /

"Prepared by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Dept. of Agriculture."

Prediction of job performance : review of military studies /

"March 1982."

Estimated financial effects of an extension of unemployment compensation to North Dakota State and local government employees.

"An analysis prepared for Martin N. Gronvold, director, North Dakota Unemployment Compensation Division of the North Dakota Workmen's Compensation Bureau."

U of M Medical Center

An outstanding medical and research center on the University of Michgan campus at Ann Arbor, Michigan.

U of M Medical Center

An outstanding medical and research center on the University of Michgan campus at Ann Arbor, Michigan.

Proceedings of the U.S. Nuclear Regulatory Commission Tenth Water Reactor Safety Research Information Meeting, held at National Bureau of Standards, Gaithersburg, Maryland, October 12-15, 1982 /

Includes papers describing research sponsored by the Office of Nuclear Regulatory Research, NRC.

Proceedings of the U.S. Nuclear Regulatory Commission Eleventh Water Reactor Safety Research Information Meeting, held at National Bureau of Standards, Gaithersburg, Maryland, October 24-28, 1983 /

Includes bibliographies.

Directory of independent commercial laboratories performing research and development, 1957.

"National Science Foundation, NSF 57-40."

A panel study of income dynamics : study design, procedures, and forms; a report on research in process under contract to the Office of Economic Opportunity /

Vol. 2 has imprint: Ann Arbor, Institute for Social Research, University of Michigan.

Proceedings of the ... Sugar Processing Research Conference /

Published by: Agricultural Research Service, U.S. Dept. of Agriculture, 1982-1987; by: Sugar Processing Research Institute, 1988-

Research Bulletin

Mode of access: Internet.

Insights on food and nutrition in the Federated States of Micronesia: a review of the literature

Background: Nutrition-related disorders, including vitamin A deficiency (VAD) and chronic diseases, are serious problems in the Federated States of Micronesia (FSM). Many suggest that these disorders are new problems related to dietary and lifestyle changes. In the past four decades, imported foods, such as white rice, flour, sugar, refined foods and fatty meats, have increasingly replaced local foods in the diet. Aim: A literature review was conducted to understand underlying issues related to dietary change and obtain insights for nutrition research and interventions. Method: Published and unpublished papers from different disciplines were reviewed and collated for information on food and nutrition in FSM. Topics covered were historical background, local foods, infant and child feeding, dietary assessment, and nutritional status. Particular focus was on information and data relating to VAD, the primary topic that led to the review of the literature. Conclusions: FSM, a tropical country of abundant agricultural resources, has suffered a great loss in production and consumption of local foods. Inconsistent external and internal government policies and food aid programmes have contributed to the problem. Further research on the nutrient content of local foods and factors affecting production, acquisition and consumption is needed, as well as a broad, well-planned, intersectoral intervention aimed at dietary improvement for all age groups in the population.