993 resultados para Dry matter accumulation rate
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The present work aimed to define the field maturity of Avena strigosa Schreb seeds cv. Comum. Three experiments were carried out in field conditions during 1986, 1987 and 1989 in Botucatu, SP, Brazil. The sowings were made in May. The characteristics evaluated were: panicles and spikelet aspects, the weight of the dry matter of 100 seeds with and without glumes, the seed moisture, the percentage of germinated seeds (sum of normal + abnormal seedlings), the percentage of germination and vigor (first count of germination test). Based on the dry matter accumulation and the gemination percentage of the seeds, it was concluded that the field maturity of the seeds was reached around 28 and 3 5 days after 100% of panicles emergence of the field. At this stage, the field presented a few percentage of particles (+/- 20%) not yet all yellowish, with spikelets at semi-hard stage and the seeds with 20 to 30% of moisture.
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The radiation budget in agricultural crops is very important on the microclimate characterization, on the water losses determination and on dry matter accumulation of vegetation. This work describes the radiation budget determination in a green beans crop (Phaseolus vulgaris L.), in Botucatu, SP, Brazil (22° 54′S; 48° 27′W; 850 m), under two different conditions: the normal field culture and in a polyethylene greenhouse. The densities of fluxes of radiation were used to construct diurnal curves of the components of global radiation (Rg), reflected radiation (Rr), net radiation (Rn).The arithmetic's relations allowed to obtain the components net short-waves (Rc) and net long-waves (Rl). The analysis of these components related to the leaf area index (LAI) in many phenological phases of the culture showed Rg distributed in 68%, 85%, 17% and 66%, 76%, 10% to Rn, Rc and Rl in the internal and external ambients in a polyethylene greenhouse, respectively.
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The objective of this research was to study the effects of five different treatments of grass (Brachiaria decumbens) straw mulch on common beans (Phaseolus vulgaris L.): 0% (0 t.ha-1), 25% (2,25 t.ha-1), 50% (4,5 t.ha-1), 75% (6,75 t. ha-1) and 100% (9,0 t/ha) designed by randomized blocks, with four replicates. The irrigation was applied when minimum soil water potential were reached about - 30kPa. The water management based on tensiometers and soil water characteristic curve. A microsprinkler irrigation system was used. The experiment was set up at the Experimental Station of Embrapa Rice and Bean (Empresa Brasileira de Pesquisa Agropecuária Arroz e Feijão) at Santo Antonio de Goiás, Brazil, in a Dark - Red Latosol soil. The results showed: the bean yield and his components were not affected by treatments, except grain number/pod,. The mulch increased the water use efficiency and, consequently, decreased the number of irrigations when the mulch reached more than 50% straw mulch. The treatment with 100% of mulching presented the largest leaf area index and dry matter accumulation was not affected by mulching.
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The study of nutrient uptake is of fundamental importance to plant nutrition, as well as tell the time (growth stage) being absorbed by the culture, also signals to the levels of fertilizer to be used. Aiming to establish the uptake of nitrogen for cultivation of cotton (Gossypium hirsutum L. r. latifolium Hutch.) led to an experiment in a Alfissol under randomized block design with two treatments, sowing conventional tillage and after tillage on the straw of previous crop (millet), with five replicates. Samples were taken according to the phenology and plants development. The dry matter accumulation in cotton is linear and increasing until the period of large boll, being more intense with the appearance of flowers and boll, or 50 to 100 days after emergence. The nitrogen content is higher in newly emerged plants, having peaks at the beginning of the appearance of squares and flowers, and from the appearance of small boll, the nitrogen content in the plant decreases linearly. The extraction of nitrogen is bigger from the appearance of flowers (55-60 days after emergence).
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In order to quantify the growth, accumulation and exportation of macronutrients by carrot 'Forto', and obtain equations that best represent them, it was conducted an experiment in the São Gotardo (MG), from May to September 2004. Samples were taken at 40, 50, 60, 70, 80, 90, 100, 110 and 120 days after sowing (DAS) to determine dry matter and accumulation of macronutrients in leaves and roots. At 40 DAS, five days after thinning, the plants had 0.18 g and 0.04 g in dry leaves (LDM) and of roots (RDM), respectively. From then, until 88 DAS, the partitioning of photoassimilates and accumulation of matter in the shoots were more pronounced. The RDM was low until 80 DAS, which corresponded to two thirds of the crop cycle, from when the amount of material allocated in this part of the plant had strong growth, surpassing, at 88 DAS, the amount of LDM. The nutrient accumulation was small in the first 60 DAS, coinciding with the period of lower dry matter accumulation. The order of decreasing macronutrient accumulation by the crop were: K > N > Ca > P > S > Mg, in the amounts of 906.7, 438, 155.46, 87.4, 58 and 37.63 mg plant-1, respectively. The root participated with 60.5% of the accumulation of N, 86.1% of P, 58% of K, 25.5% of Ca, 55.6% of Mg and 65.5% of S. Considering a population of 590,000 plants per hectare, the total quantity of nutrients by the crop of carrots was 258.3, 51.6, 534.8, 91.7, 22.2 and 34.2 kg N ha-1, P, K, Ca, Mg and S, respectively.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Agronomia (Ciência do Solo) - FCAV
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Agronomia (Produção Vegetal) - FCAV
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Agronomia - FEIS
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Pós-graduação em Agronomia (Agricultura) - FCA