1000 resultados para Alimentos - Contaminação
Resumo:
Different agencies that supply validation guidelines worldwide establish almost the same parameters to be evaluated in the validation process of bioanalytical methods. However, they recommend different procedures, as well as establish different acceptance criteria. The present review delineates and discusses the stages involved in the validation procedures of bioanalytical methods designed for determining veterinary residues in food, explaining the main differences in the guidelines established for this purpose by the main regulatory agencies in the world.
Resumo:
Water pollution is a serious environmental problem. In Rondinha, Rio Grande do Sul, on a small area planted with tobacco, it has been using organophosphates pesticides. The purpose of this study was to evaluate the organophosphates pesticides contamination of the superficial water in this municipality. The samples collected in fifteen places were evaluated by the method of organophosphates acethylcolinestherase inhibition. In five samples the organophosphates levels were above the limit established by CONAMA, indicating the necessity of arrangements that allow reducing the risk of the population and the environment contamination.
Resumo:
Pesticides can be quite useful in agricultural production, however, some pesticides after application can reach and contaminate the hydric resource. Pesticide monitoring must be careful because it is expensive and lengthy. Thus, in this work, a theoretical prediction was made using the approaches suggested by EPA-USA, the Groundwater Ubiquity Score index (GUS) and the Goss method associated with physicochemical properties of 27 pesticides used in a region in the south of Brazil. The results of this work led to the identification of the pesticides that should be prioritized in the environmental monitoring due to their high potential for contaminating water resources.
Resumo:
This work deals with an evaluation of an experimental application about polarimetry for pharmacy and food engineering courses. Foods obtained from the undergraduate students were used for demonstrating multidisciplinary concepts and these concepts were associated to the teaching of polarimetry. According to the results, the benefits of the contextualization are beyond the class and the undergraduating students became interested in control of quality of foods. From these results, it can be concluded that the experimental emphasis given is valid and creates motivation and interest for learning physico-chemistry, in comparison with the traditional methodology applied to teach polarimetry.
Resumo:
This work aimed to carry out an environmental monitoring in sabino narrow river (affluent of Tibiri Basin, in São Luís - MA, Brazil), in order to verify the main environmental impacts caused by effluent residues from Ribeira landfill. Chemical analysis and bibliographic and cartographic researches on this ecosystem were also carried out. In addition, heavy metals, such as Hg, Pb and Zn, were investigated in water samples by ICP-MS technique. It was observed that the contents of such heavy metals were above the tolerance limits established by the Brazilian legislation, showing a strong impact level on the evaluated ecosystem.
Resumo:
This paper describes the use of pesticides in agriculture. Research has shown that significant quantities of pesticide residues have been found in many types of foods. Thus, an overview is given of pesticide residue determinations in fruits and vegetables, with special attention to apples. The toxicity and the adverse effects possibly caused by the exposure of these compounds are alerting the scientific community to develop studies about the validation of analytical methods for multiresidue pesticide determination in these samples. This review shows that pesticide-residue determination in apples is becoming a very important and challenging issue.
Resumo:
This review attempts to provide an updated overview of the Quick, Easy, Cheap, Effective, Ruged and Safe (QuEChERS) multiresidue extraction method, that involves initial extraction in acetonitrile, an extraction/partition step after the addition of salt, and a cleanup step utilizing dispersive solid phase extraction. QuEChERS method is nowadays the most applied extraction method for the determination of pesticide residues in food samples, providing acceptable recoveries for acidic, neutral and basic pesticides. Several applications for various food matrices (fruits, vegetables, cereals and others) in combination with chromatographic mass spectrometry analysis were presented.
Resumo:
N-nitrosamines are carcinogenic compounds that have been found during the last three decades in a variety of consumer products, including cosmetic and personal care products, and their raw materials. These compounds are formed from amine precursors and nitrosating agents present in the formulations. This paper reviews the formation and occurrence of N-nitrosamines in cosmetic products, as well as presents considerations about analytical, toxicological and regulatory aspects.
Resumo:
The energies involved in the combustion, under atmosphere of oxygen, of breakfast cereals and dehydrate powdered whole milk samples, were determined by combustion calorimetry. This practical work, in the field of human nutrition, involved the characterization of the nutritional composition and the combustion of samples of the two foods that are part of the alimentary diet, namely, at breakfast. The obtained results allowed to assess the energy value printed in the foods labels and discuss the way those values are estimated.
Resumo:
This work was performed to evaluate the distribution of metals Al, Cd, Cr, Cu, Fe, Mn, Ni, Pb and Zn in the sediment surface in the Itaipu Lake-PR-Brazil. It was also performed to measurement the pH, phosphorus, organic carbon and particle size. In accordance of international criteria of quality of sediment, the results indicate an anthropogenic collaborations since some metals reached an excessive values. The factor of contamination was also used to evaluate the levels of contamination. The levels of Cu and Pb indicate a moderate contamination, so that it's possible to do harm to the balance of the ecosystem studied.
Resumo:
ε-Caprolactam (CAP) is a monomer of nylon 6 used as food packaging for bologna sausage, turkey blanquettes, fowl breast, pâtés and ham luncheon meat. After polymerization a part of the monomer can remain in the packaging and migrate into the food. The aim of this work was develop and validate a single laboratory method to determine CAP in ethanol 95% that simulates fatty food characteristics. Thus, linear range was 2 to 32 mg/L of CAP, detection and quantification limits were 0.83 and 1.63 mg/L, respectively. Repeatability showed Hor Rat values lower than 2 while recovery range was 97.5 to 106.5%. The method was considered adequate for purpose.
Resumo:
In order to evaluate the response of Brachiaria decumbens Stapf to Cd and Zn, plants were hydroponically exposed to 50 and 100 mmol L-1 of Cd and 500 and 2000 mmol L-1 of Zn. Metal content of shoots and roots was determined, as well as alterations in photosynthetic and photoprotective pigments, antioxidant metabolites and phytochelatin synthesis. Plants concentrated elevated levels of Cd and Zn, especially in roots. Zinc exposure negatively affected chlorophyll and β-carotene content, whereas the highest dose of Cd reduced VAZ cycle pigments and tocopherol levels in plant shoots. Cadmium was the maximum inducer of the phytochelatin synthesis pathway.
Resumo:
A preliminary analyses of the possible contamination of surface and groundwater by the active ingredients of the pesticide products used in the areas with intensive agricultural activities of Alto Paranaíba region, MG, Brazil, was carried out. The active ingredients and formulated products most used in the region were identified and their characteristics of environmental importance were presented. The EPA screening criteria, the groundwater ubiquity score (GUS) and the criteria proposed by Goss were used to evaluate which pesticides might contaminate the local waters. Among the active ingredients studied, several present risks to the local aquatic environment.
Resumo:
Following application herbicides usually reach the soil and undergo several dissipation processes which determine their effects on target organisms and on the environment. This work aimed to evaluate atrazine and mesotrione sorption in Oxisols and estimate their potential impact on the environment. We observed that atrazine sorption was influenced by soil organic matter content and its hydrophobic character. Clay fraction was the main factor influencing mesotrione sorption followed in a lesser extent by soil organic matter content. In contrast to atrazine, mesotrione retention was favored by the higher carboxylic substitution in the aliphatic chains of soil organic matter. Atrazine and mesotrione were considered compounds that are likely to pose an appreciable risk of causing deleterious effects on the environment.