Tertiary and Quaternary calcareous nannoplankton biostratigraphy of ODP Leg 112 holes

Positions of all cores recovered during Ocean Drilling Program (ODP) Leg 112 off Peru are shown in the standard calcareous nannoplankton zonation. Stratigraphic and regional occurrences and preservation of calcareous nannoplankton are discussed for all sites, and fossil lists are presented for selected samples. Late Miocene to Holocene nannoplankton assemblages in the upwelling systems off Peru and scattered blooms, especially of Gephyrocapsa species and Helicosphaera carteri, are described. Scyphosphaera assemblages found in late Miocene Zone NN9 {Discoaster hamatus Zone) at Site 684 are compared with similar assemblages from Gabon on the west coast of Africa. Remarkable subsidence is indicated by early and middle Eocene nearshore and shallow-water nannoplankton assemblages for Sites 682, 683, and 688. Besides several local hiatuses, major regional hiatuses were noted at Site 682 (upper Eocene, uppermost middle Eocene, and part of the lower and middle Oligocene missing), Site 683 (uppermost middle Eocene to lower part of the middle Miocene missing), and Site 688 (part of the middle Eocene, uppermost middle Eocene to upper Oligocene, and parts of the lower and middle Miocene missing).

Amino acids and carbohydrates in sediments and interstitial waters of ODP Site 112-681

Total organic carbon (TOC), dissolved organic carbon (DOC), total hydrolyzable amino acids (THAA), amino sugars (THAS), and carbohydrates (THCHO) were measured in sediments and interstitial waters from Site 681 (ODP Leg 112). TOC concentrations vary between 0.75% and 8.2% by weight of dry sediment and exhibit a general decrease with depth. DOC concentrations range from 6.1 to 49.5 mg/L, but do not correlate with TOC concentrations in the sediment. Amino compounds (AA and AS) and sugars account for 0.5% to 8% and 0.5% to 3% of TOC, respectively, while amino compounds make up between 2% and 27% of total nitrogen. Dissolved hydrolyzable amino acids (free and combined) and amino sugars were found in concentrations from 3.7 to 150 µM and from 0.1 to 3.7 µM, respectively, and together account for an average of 8.5% of DOC. Dissolved hydrolyzable carbohydrates are in the range of 6 to 49 µM. Amino acid spectra are dominated by glycine, alanine, leucine, and phenylalanine; nonproteinaceous amino acids (gamma-amino butyric acid, beta-alanine, and ornithine) are enriched in the deeper part of the section, gamma-amino butyric acid and beta-alanine are thought to be indicators of continued microbial degradation of TOC. Glycine, serine, glutamic acid, alanine, aspartic acid, and ornithine are the dominating amino compounds in the pore waters. Spectra of carbohydrates in sediments are dominated by glucose, galactose, and mannose, while dissolved sugars are dominated by glucose and fructose. In contrast to the lack of correlation between abundances of bulk TOC and DOC in corresponding interstitial waters, amino compounds and sugars do show some correlation between sediments and pore waters: A depth increase of aspartic acid, serine, glycine, and glutamic acid in the pore waters is reflected in a decrease in the sediment, while an enrichment in valine, iso-leucine, leucine, and phenylalanine in the sediment is mirrored by a decrease in the interstitial waters. The distribution of individual hexoseamines appears to be related to zones of bacterial decomposition of organic matter. Low glucoseamine to galactoseamine ratios coincide with zones of sulfate depletion in the interstitial waters.