Aceitabilidade e qualidade nutricional de beterrabas in natura e pré-processadas submetidas a diferentes métodos de cocção

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Avaliação de cultivares de abacaxi submetidos a doses de npk

Pós-graduação em Agronomia (Horticultura) - FCA

Caracterização físico-química da biomassa produzida em sistemas florestais de curta rotação para geração de energia

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Co-digestão anaeróbia de resíduos vegetais e águas residuárias de suinocultura em reatores horizontais de leito fixo e alta taxa

Pós-graduação em Microbiologia Agropecuária - FCAV

Fontes potássicas na produção do pimenteiro em substrato fertirrigado

Pós-graduação em Agronomia (Horticultura) - FCA

Aplicação de efluente de tratamento de esgoto, via aspersão, no solo e em Brachiaria

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Caracterização bromatológica de frutos e geleias de amora-preta

The blackberry fruit is highly perishable and therefore its use is preferentially industrial. However, there is few information in the literature about the effect of products processing made of blackberry. In this study, it was evaluated blackberry fruits and jellies from three different stages of harvest. The aim was the bromatological, quantification of total and soluble pectin and macro and micronutrients from fruits and jellies. The results showed that the blackberry presents a high potential for industrialization since most of the compounds evaluated there were no big changes resulted from the processing.

Adubação nitrogenada e potássica em goiabeiras ‘paluma’: II. efeito no estado nutricional das plantas

The proper mineral fertilization of guava orchards under intensive management, is a major factor in productivity and monitoring the nutritional status of the plants contributes to the efficiency of this agronomic practice. The aim of this study was to investigate different doses of nitrogen and potassium in the nutritional status of guava 'Paluma'. The experiment was conducted at Vista Alegre do Alto, Sao Paulo, in a 7 year old irrigated orchard, managed with fruiting pruning during four consecutive growing seasons. The soil is a dystrophic Ultisol. The experimental design was randomized blocks, in factorial, with four nitrogen doses (0, 0.5, 1 and 2 kg of N plant(-1)) and four of potassium (0, 0.55, 1.1 and 2.2 kg of K2O plant(-1)), with three replications. Nitrogen fertilization promoted increased levels of leaf N and Mn and the decrease in the levels of P and B; effects observed from the second to the fourth production cycle. Nitrogen fertilization increased the Ca and Mg levels, respectively, in the second and third cycle. Except for the first production cycle, K and Mn foliar concentrations increased with increasing potassium fertilization, whereas the levels of Mg, in the second and the fourth cycle, decreased as a function of fertilization.

Desenvolvimento inicial de maracujazeiros (Passiflora edulis f. flavicarpa, P. edulis f. edulis e P. alata) enxertados sobre Passiflora cincinnata

The present work aimed to evaluate the initial growth and leaf mineral levels in passion fruit trees (Passiflora edulis f. flavicarpa Deg., P. edulis f. edulis Sims. and P. alata Dryander) grafted onto Passiflora cincinnata. To obtain seedlings, seeds were sown in plastic bags (500 mL) and hypocotyl grafting was performed when seedlings reached the stage of two fully expanded leaves. Fifteen days after grafting, plants were transplanted to 10L pots filled with previously limed and fertilized soil. Each pot contained two plants and corresponded to one plot. For each commercial species studied as rootstock, experimental design was completely randomized, in 3x5 (plant type x time of harvest) factorial arrangement, with four replicates of two plants per plot and five destructive harvests. Plant types were ungrafted P. cincinnata, ungrafted commercial passion fruit tree and commercial passion fruit tree grafted onto P. cincinnata. The first harvest was performed at 15 days after transplanting and the remaining ones at 14-day intervals (60, 74, 88, 102 and 116 DAS). At each harvest, the number of leaves per plant was counted, and leaf area, stem length, and stem, root, leaf and total dry matter were estimated. At the last harvest, the mineral composition (macro and micronutrients) of plants was analyzed. In general, it was observed that grafting onto P. cincinnata did not interfere negatively with the initial development and mineral levels of commercial passion fruit trees, and this interference varied according to the used canopy.

Initial physic nut nutrition and potassium balance in the soil-plant system

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Nutrição mineral e qualidade do fruto do abacaxizeiro e do maracujazeiro

Several factors influence the productivity and fruit quality of pineapple and passion fruit, among which are: climate, soil fertilization and irrigation practices. Mineral nutrition is essential to increase productivity and improve fruit quality; however, there is a few information about the effect of fertilization in these two fruit crops, especially under tropical conditions. The objective of this review was to compile the main research results, in which the influence of mineral nutrition on the fruit quality was evaluated. We considered the information recently published in scientific journals, and presented it for the macronutrients individually, then to NPK and, finally, the micronutrients. The review showed that it is difficult to say that some element favors or not certain characteristics of pineapple and passion fruit fruits, since the results are inconsistent and there is not many information. More than established the effects of mineral nutrients on the fruit quality of these two fruit crops, we stand out that research in this topic is very necessary.

Influência da ingestão do suco de laranja sobre o estado nutricional e variáveis bioquímicas de pacientes com hepatite C crônica

Infection with hepatitis C virus is a worldwide public health problem it affects about 170 to 250 million people worldwide may lead to complications such as cirrhosis and hepatocellular carcinoma. Patients with chronic hepatitis C most often is inadequate nutrient intake, macro and micronutrients, which induces changes in nutritional status and lipid profi le. Supplementation with vitamin C has shown benefi t. Limited information is available on levels of vitamin C in this type of illness. The study aimed to evaluate the effect of regular intake of orange juice on the nutritional and dietetic of patients with chronic hepatitis C infection. The study enrolled 23 patients volunteers, 13 men and 10 women treated at the Special Health Service of Araraquara (SESA). They consumed for 8 weeks 500 mL.d-1 of pasteurized orange juice. At baseline and after 8 weeks of juice intake the patients were evaluated for anthropometric parameters. The dietary intervention with 500 mL.d-1 with orange juice during the 8 weeks did not alter the nutritional status of patients.

Compostos poliméricos contendo turfas e substâncias húmicas, processo para o preparo dos mesmos e seu uso

A invenção se refere ao desenvolvimento de um composto para ser empregado como fertilizante de liberação controlada de micronutrientes para os solos. Para isto, apresenta como grande diferencial o uso de turfas e de substâncias húmicas extraídas de turfas enriquecidas com os micronutrientes essenciais cobre, cobalto, ferro, manganês, níquel e zinco no preparo do fertilizante, bem como o encapsulamento do fertilizante com material polimérico. O uso de turfas e de substâncias húmicas infere ao composto um alto teor de matéria orgânica e o encapsulamento com o material polimérico permite dar forma esférica ao fertilizante, além de permitir a entrada gradual de água dentro do fertilizante.

Reguladores vegetais e nutrientes minerais no metabolismo de plantas de tomateiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Aperfeiçoamento e avaliação de um novo sistema de digestão assistida por aquecimento condutivo em frasco fechado para preparar amostras de carne “in natura” para análise elementar

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)