Doses de fósforo e zinco na cultura do feijão-caupi

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Activity of some isoenzymatic systems in stored coffee grains

Considering the worldwide consumption of coffee, it is natural that throughout the history many people have dedicated the research to markers that contribute somehow on gauging its quality. This research aimed to evaluate the biochemical performance of arabica coffee during storage. Coffee in beans (natural) and in parchment (pulped) dried in concrete terrace and in dryer with heated air were packed in jute bags and stored in not controlled environmental conditions. Enzymatic activities of superoxide dismutase, catalase, peroxidase, polyphenoloxidase, esterase and lipoxygenase in coffee grains were evaluated at zero, three, six, nine and twelve months by means of electrophoresis. Independently of the drying method, the activity of isoenzymatic complexes highlighted deteriorative processes in stored grains of coffee. The treatments 60/40º C and 60º C used to reduce the water content imposed a greater stress condition, accelerated metabolism of natural coffee in the storage with decreased activity of defense mechanisms due to latent damage in these grains. Natural coffees are more sensible to high drying temperatures and its quality reduces faster than pulped coffee in the storage.

Consórcio entre milho e leguminosas, produção de palha e manejo do nitrogênio no feijão “de inverno” em região com verão chuvoso e inverno seco

Pós-graduação em Agronomia - FEIS

Categorias, níveis e causas de resistência de genótipos de feijoeiro a Zabrotes subfasciatus (Boheman, 1833) (Coleoptera: Bruchidae)

Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV

Resposta de cultivares de feijão comum à adubação nitrogenada

Pós-graduação em Agronomia (Agricultura) - FCA

Qualidade do café em coco e em pergaminho armazenados em atmosfera modificada

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Modelagem dinâmica temporal para a avaliação da disponibilidade hídrica e seus efeitos na sustentabilidade do sistema da sub-bacia do córrego do Boi Branco - SP

Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

Aplicação foliar de indutor de resistência em feijoeiro comum: efeito sobre desempenho da cultura, qualidade fisiológica e sanitária das sementes

Pós-graduação em Agronomia - FEIS

Co-inoculação de Rhizobium tropici e Azospirillum brasilense em feijoeiro cultivado sob duas lâminas de irrigação: produção e qualidade fisiológica de sementes

Pós-graduação em Agronomia - FEIS

Desempenho agronômico de feijão e milho em cultivo solteiro e consorciado, em função da população de plantas de feijão

Pós-graduação em Agronomia - FEIS

Antifungal activity of flavonoids from Heteropterys byrsonimifolia and a commercial source against Aspergillus ochraceus: In silico interactions of these compounds with a protein kinase

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Relations between the yield of bean (Phaseolus vulgaris L.) and chemical attributes of an Acrustox under no-tillage

In crop year 2006/07, in Selviria, MS, Brazil, were analyzed the productivity of beans because of the chemical attributes of an Acrustox cultivated under conditions of high technological level of management by no-tillage irrigated with pivot central. The objective was to select, among the attributes studied soil, the one with the best representation to explain the variability of agricultural productivity. Geostatistical grid was installed to collect data from soil and plant, with 117 sampling points in an area of 2,025 m(2) and homogeneous slope of 0.055 m m(-1). From the standpoint of linear and spatial bean yield was respectively explained in terms of P and soil pH. So much for the values of phosphorus (P) in the intermediate layer and subsurface between 24-26 mg dm(-3), as well as for Hydrogen (pH) in the surface layer between 5.0 to 5.4, resulted in sites with the most high yield (2,160-2,665 kg ha(-1)).

Characterization of antibiosis to the redbanded stink bug Piezodorus guildinii (Hemiptera: Pentatomidae) in soybean entries

Stink bugs are among the major pests of soybean [Glycine max (L.) Merrill] worldwide. Piezodorus guildinii [Westwood] (Hemiptera: Pentatomidae) is one of the predominant pest species, causing more severe damage in many regions than other stink bugs. Its attack reduces yield and quality of the beans. Plant resistance is a valuable strategy in integrated pest management that can reduce insect populations below economic injury level. Here, we report the resistance of 17 soybean entries to P. guildinii. PI 229358, PI 274454, L1-1-01, IAC 19, PI 171451, PI 227687, IAC 100, IAC 78-2318, PI 274453, and IAC 74-2832 caused high nymphal mortality (greater than 90 %), indicating the expression of antibiosis. IAC 100, IAC 74-2832, PI 274453, and IAC 24 also increased the length of the nymphal stage of P. guildinii, showing the same mechanism of resistance. Our findings may be useful for breeding programs that focus on the resistance of soybeans to insects.

Desempenho agronômico e qualidade tecnológica de cultivares de feijão-caupi em função da época de semeadura em Uberaba-MG

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Doses de nitrogênio em cobertura no feijoeiro em sucessão a gramíneas no cultivo de inverno-primavera

Pós-graduação em Agronomia (Produção Vegetal) - FCAV