946 resultados para Waste disposal.
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Equacionar a problemática do aumento da geração de resíduos sólidos é tarefa complexa, que envolve entre outras, questões de ordem ambiental, de saúde pública e econômica. Quando se trata de disposição final de resíduos sólidos, o aterro sanitário é a única técnica utilizada ambientalmente correta, porém ainda são poucas as cidades que a emprega. Espera-se que nos próximos anos, aumente o número de municípios com aterro sanitário e deste modo, surge um outro problema de cunho ambiental, e em nível mais global, que se refere aos gases liberados pelos aterros sanitários, durante a decomposição anaeróbia da parte orgânica dos resíduos. Estão entre estes gases, o dióxido de carbono e o metano, que contribuem para o efeito estufa. Se por um lado o metano é prejudicial, quando se trata de efeito estufa, por outro lado, pode ser utilizado para fins energéticos como fonte de energia renovável e justamente substituindo os combustíveis fósseis, que representam a maior fonte dos chamados gases de efeito estufa. O presente trabalho, tem como objetivo inicial, levantar as alternativas para o uso de gases de aterro sanitário como fonte de energia, em um segundo momento do trabalho, relacionar as fases da digestão anaeróbia com a produção de metano, através da análise de amostras coletadas em diferentes pontos e profundidades do aterro do município de Piracicaba/SP.
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Water quantity and quality issues worldwide are causing nations to consider alternate sources for drinking water. Desalination and other membrane processes for treatment of seawater and brackish inland waters have been in use for the past quarter century and are growing in use worldwide. These treatment processes create a highly concentrated waste stream in which the principal constituents are dissolved solids. This report provides an overview of desalination methods and the methods available to dispose of this waste stream. Innovative technologies being studied for possible future use are also discussed.
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An exhaustive characterization of the biogas from some waste disposal facilities has been carried out. The analysis includes the main components (methane, carbon dioxide, nitrogen and oxygen) as well as trace components such as hydrogen sulphide, ammonia and VOCs (volatile organic compounds) including siloxanes and halogenated compounds. VOCs were measured by GC/MS (Gas Chromatography/Mass Spectrometry) using two different procedures: thermal desorption of the Tenax TA and Carbotrap 349 tubes and SPME (Solid Phase Micro-Extraction). A method has been established to measure the total halogen content of the biogas with the AOX (adsorbable organically bound halogens) technique. The equipment used to analyze the samples was a Total Organic Halogen Analyzer (TOX-100). Similar results were obtained when comparing the TOX (Total Organic Halogen) values with those obtained by GC/MS. The halogen content in all the samples was under 22 mg Cl/Nm3 which is below the limit of 150 mg/Nm3 proposed in the Spanish Regulations for any use of the biogas. The low chlorine content in the biogas studied, as well as the low content of other trace compounds, makes it suitable for use as a fuel for electricity generating engines.
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The most fashionable trends in food packaging research are targeted towards improvements in food quality and safety by increasing the use of environmentally-friendly materials, ideally those able to be obtained from bio-based resources and presenting biodegradable characteristics. Edible films represent a key area of development in new multifunctional materials by their character and properties to effectively protect food with no waste production. The use of edible films should be considered as a clean and elegant solution to problems related with waste disposal in packaging materials. In particular, pectin has been reported as one of the main raw materials to obtain edible films by its natural abundance, low cost and renewable character. The latest innovations in food packaging by the use of pectin-based edible films are reviewed in this paper, with special focus on the use of pectin as base material for edible coatings. The structure, properties related to the intended use in food packaging and main applications of pectins are herein reported.
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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"Grant nos. R804286 & S803325."
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Mode of access: Internet.
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Federal Transit Administration, Washington, D.C.
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National Highway Traffic Safety Administration, Technology Assessment Division, Washington, D.C.
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National Highway Traffic Safety Administration, Office of Research and Development, Washington, D.C.
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At head of title: H.A.S.C. no. 100-85.
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Transportation Department, Washington, D.C.