Space analysis of water erosion in the red-yellow latosol under conilon coffee cultivation

This work aimed to study the space behavior of the water erosion in a red-yellow latosol. Then a study was developed in an area with colinon coffee cultivation in an Experimental Farm of Bananal do Norte of INCAPER in Cachoeiro de Itapemirim - ES. Soil samples were obtained from 0,0 to 0,20 m depth in an irregular grid with 109 samples. The analyzed variables were granulometric fractions, erodibility (K), natural erosion potential (PNE), soil loss (A) and erosion risk (RE). All the variables showed space dependency with moderate index of space dependency and similar standard of space distribution. The soil loss is related with the space distribution of the granulometric fractions.

Variabilidade espacial do fósforo e das frações granulométricas de um Latossolo Vermelho Amarelo

This study was conducted to study the spatial variability of phosphorus, estimating it through cokriging taking as covariables the size fractions of soil. The study was conducted at the experimental farm INCAPER-ES. The soil was sampled in the canopy projection of culture and depth of 0-0.20 meters in an irregular mesh with 109 points. The data were initially submitted to a descriptive analysis and correlation. Through geostatistics was made the adjustment of the variograms. The P showed significant correlation with the sand and clay fractions indicating that areas with higher concentrations of clay have lower availability of this nutrient. Both fractions have equal performance as co-variable in the estimate of the levels of P in the soil.

Variabilidade espacial da textura de um argissolo vermelho amarelo sob cultivo de pastagem e vegetação nativa

The study of the spatial variability of soil attributes under different crop helps the study of changes due the management. This research was carried out to determine spatial variability the particle-size distribution, using of the classic statistic and geostatistics, of a soil cultivated with pasture and native vegetation. Soil samples were collected in the layer 0-0.20m, at the crossing points of a regular grid with 10m-intervals, summing up 64 samples points in each area. In the pasture area the fractions of coarse and total sand presented larger mean values in relation to the native vegetation, and negative correlation with the altitude of the points samples in the two areas. All of the fractions presented moderate to high spatial dependence in the two areas and with the defined still, with exception of the fine sand and the silt in the pasture. Much of this variability occurs as a function of water erosion.

Variabilidade espacial da resistência do solo à penetração e do teor de água em sistema de plantio direto na cultura da soja

A harmful and limiting factor regarding culture productivity is soil compaction, a parameter that can be quantified by the resistance of the soil to penetration and highly influenced by water content. These variables present spatial and temporary variability, characteristics which can be determined by the geostatistical technique. In the light of the above, the present work had as its objective the study of spatial variability of soil resistance to penetration (RP) and water content in the soil (U) in soy culture. The RP values at depths of 0,00-0,10; 0,11-0,20 and 0,21-0,30 m varied from 2,9 to 4,28 MPa and are considered harmful to the root development of legumes, although they have not influenced soy productivity which was 3887 kg ha(-1). The medium water content of the soil was between 0,210 and 0,213 kg kg(-1) for the three depths studied. The resistance of the soil to penetration, expressed through semivariograms, presented spatial dependence at all depths, being adjusted to the spherical model at depths of 0,00-0,10m and exponential at depths of 0,110,20 and 0,21-0,30 m. The spatial variability for all studied layers presented a range of about 20m. The water content in the soil did not present spatial dependence for the depths, presenting randomized distribution.

Variabilidade espacial de atributos químicos em um Argissolo sob pastagem

Studies show the importance of knowing the variability of soil attributes for a more efficient management. This work was carried out to evaluate the spatial variability of the chemical attributes of an Ultisol, cultivated with Brachiaria decumbens pasture in Alegre - ES. Soil samples were collected at a depth of 00-0.2 m, at the crossing points of a regular grid with 10 m-intervals, comprising a total of 64 points. Data were submitted to descriptive statistics, geostatistics and kriging interpolation analysis. The coefficient of variation was low for pH, high for Al and m%, and medium the other attributes. The attributes pH, P, H+Al and m% presented strong dependence, and the other moderate dependence. The attributes presented a spatial dependence structure, allowing their mapping by geostatistics techniques.

Fractal dimension and anisotropy of soil CO2 emission in an agricultural field during fallow

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Statistics on tropical convective storms observed by radar

Convective storm rainfall is of special importance to urban hydrological studies due to its temporal and spatial variability. Although dense networks of recording rain gauges can be employed to characterize such rainfall, very few investigations of this type have been undertaken due to their prohibitive cost. This paper reports some data on characteristics of tropical convective storms obtained from radar at Bauru in the State of São Paulo, Brazil. Periods of convective precipitation were identified by exclusion of those related to frontal activity with the help of synoptic maps and the radar screen record. The occurrence and evolution of convective storms were observed in two 28 km × 28 km windows obtaining information on the life history of convective cells and the magnitude of rainfall. Frequency distributions of the time of occurrence of convective rainfall, cell size, area covered, life duration and maximum and average rainfall observed in the experimental areas are presented and discussed.

Variabilidade espacial da estabilidade de agregados e matéria orgânica em solos de relevos diferentes

Soils submitted to the same management system in places with small relief variation manifest different spatial variability on their attributes. The objective of this work was to evaluate the spatial variability of the geometric medium diameter, aggregates in the >2 mm class, aggregates in the 2-1 mm class and organic matter of an Oxisol under culture of the sugarcane. Samplings of the soil in regular intervals of 10 m, in grid form, totaling 100 points, collected in the depths of 0.0-0.2 m and 0.2-0.4 m were made. Data were submitted to descriptive statistics, geostatistics and in sequence to kriging analyzes. Values of the variation coefficient were low for organic matter in the depth of 0.0-0.2 m, mean in the depth of 0.2-0.4 m, high for geometric medium diameter and mean for aggregates in the >2 mm class, aggregates in the 2-1 mm class in all studied depths. The occurrence of space dependence was observed for all the variables, and the largest ones were observed in the depth of 0.0-0.2 m. Small variations in the forms of the relief condition spatial variability differentiated for organic matter and stability of aggregates in the studied depths.

Distribuição da evaporação no interior de um ambiente protegido

This work aimed to study evaporation distribution in a protected environment. The experiment was set up in polyethylene greenhouse at the Lageado Experimental Farm in the School of Agronomic Sciences (FCA, UNESP-Botucatu) in the winter of 2005. 132 500-ml plastic micro evaporimeters (13.7 diameter) were used used to obtain evaporation values and analyze spatial energy distribution. These micro evaporimeters were distributed in 44 equidistant points, at three different heights from the soil surface: 0.40, 0.80 and 1.20cm The tunnel-type greenhouse was 7.5 m wide, 27.5 m long and 3.20 m high at the center, and was covered with black shadow screen (sombrite) on the sides. Southeast/northwest orientation, based on true north, was used foro othe greenhouse longitudinal axis. For variable comparison, a geostatistics was used through the □GS+ program. From obtained data, it was concluded that: there was spatial variability at different points and heights of the microevaporation values obtained from micro evaporimeters were not greenhouse; the Class A Pan installed outside the greenhouse can be used to evaluate the internal evaporation.

Variabilidade espacial das propriedades físicas e químicas do solo em áreas intensamente cultivadas

The spatial variability of physical and chemical properties of soil were evaluated to provide subsidies for management of the agricultural input. The chemical variables: P, organic matter (OM), K, Ca, Mg, pH, CEC and base saturation (BS); and physical variables: sand and clay were analysed. Soil samples were collected at two depths (0-0.2 and 0.6-0.8 m) located at irregular mesh of sampling in the region of Monte Alto, in a Yellow-Red Podzol (Alfissolo) (PVA), under different managements, resulting in 88 points in 1465 ha of total area; and at the region of Jaboticabal in a Red Latosol (LV) cultivated with sugarcane, resulting in 128 points in 2597 ha of total area. The chemical and physical soil properties studied showed spatial dependence, except CEC in 0.6-0.8 m layer for LV; Ca and clay at 0-0.2 m layer and P, OM, K, Mg, sand and clay in 0.6-0.8 m layer for PVA. The chemical and physical variables studied were adjusted to spherical and exponential models and some of them showed semivariogram without defined structure. The PVA showed low spatial continuity of chemical and physical properties, mainly in 0.6-0.8 m layer, which suffers less antropic influence. The LV soil showed more homogenous zones of fertility and granulometric composition.

Variabilidade espacial de perdas de solo, do potencial natural e risco de erosão em áreas intensamente cultivadas

The objective of this work was to identify the spatial variability of the natural erosion potential, soil loss and erosion risk in two intensely cultivated areas, in order to assess the erosion occurrence patterns. The soil of the area located at Monte Alto, São Paulo state, was classified as Paleudalf (PVA) with moderately slope, with different managements. The soil of the area located at Jaboticabal, São Paulo state, was classified as Haplortox(LV) with gentle slope and cultivated with sugarcane. A irregular grid was imposed on the experimental areas. Soil samples were obtained from 0-0.2 m depth at each grid point: 88 samples in Monte Alto area (1465 ha) and 128 samples at Jaboticabal area (2597 ha). In order to obtain the values of the studied variables USLE was applied at each grid point. Descriptive statistics were calculated, and geoestatistical analyses were performed for defining semivariograms. Kriging techniques to develop map showing spatial patterns in variability of selected soil attributes were used. All variables showed spatial dependence. The PVA soil showed higher erosion risk due to the slope and atual management compared to the soil LV.

Correlação da produtividade do feijão com a resistência à penetração do solo sob plantio direto

The soil mechanical resistance to penetration (PR) has great influence on vegetative development as the root growth and the crop productivity change in inverse proportion. Thus, the objective of this research was to study correlation between the bean grain productivity and the PR in an Oxisol cultivated for four years in no-tillage system at FEIS/UNESP. The attributes PR and yield were determined in a regular grid with 119 sample points. The PR was determined in the layers of 0-0.05, 0.05-0.10, 0.10-0.15, 0.15-0.20 and 0.25-0.30 m. The results were submitted to procedures of descriptive statistics, linear correlation and geostatistic analysis. The linear correlation between the yield and PR was practically null, as in all soil layers investigated it showed determination coefficients (R2) smaller than 0.03 and not significant. The geostatistic analysis showed moderate structure of spatial dependency for PR in the layers of 0.05-0.10 and 0.10-0.15 m, and strong for yield; however, the conjugate spatial analysis of such attributes showed no correlation, therefore, the spatial variability of PR did not influence the yield.

Mapeamento da produtividade e perímetro do tronco de clones de seringueira em argissolo vermelho amarelo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Correlação espacial entre a altitude e as precipitaç ões pluviométricas no estado de São Paulo

The rain occurrence is one of the most important phenomena to determinate the climate and, as most of the other climatic phenomena, shows a continuous spatial variability that can be detected through special geostatistical methods. Besides the great influence of the topographic relief on the specific climate of each region, it is normal to expect spatial correlations of this variable with the precipitations; the determinism of this correlation may help to elaborate more precise conclusions involving these phenomena. In this paper, the spatial variability of altitude and of the pluviometric precipitations was rigorously analyzed, besides the existing correlation between these variables. It was concluded that these variables show strong spatial dependence and they are directly correlated. The mapping of the occurrence of both the phenomena was done by geostatistical methods pased on the infomiation concerning the spatial variability of each one.

Métodos de interpolação para estimar o ph em solo sob dois manejos de café Arábica

There are many methods used to estimate values in places no sampled for construction of contours maps. The aim of this study was to use the methods of interpolation kriging, inverse of the square of the distance and polynomial in the representation of the spatial variability of the pH of the soil in the organic and conventional management in the culture of the coffee plantation. For that, irregular meshes were built for soil sampling in the depth of 0-0,10 meters, totaling 40 points sampling in each area. For gauging of the interpolation methods they were solitary 10% of the total of points, for each area. Initially, the data were appraised through the classic statistics (descriptive and exploratory) and spatial analysis. The method inverse square of the distance and kriging has low error in estimating dados. The method of kriging presented low variation around the average in different managements.