Reuse of sand, crushed sugarcane and peanut hull-based substrates for cherry tomato cultivation

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Oviposition preference of Bemisia tabaci (Genn.) biotype B (Homoptera: Aleyrodidae) for bean genotypes containing arcelin in the seeds

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Substratos para produção de mudas de mamoneira compostos por misturas de cinco fontes de matéria orgânica

O plantio de mamona (Ricinus communis L.) através de mudas pode ser uma alternativa para um melhor aproveitamento da curta estação chuvosa do semi-árido brasileiro, porém ainda não se dispõe de informações básicas para o emprego desta técnica. Na formulação de substratos para produção de mudas de mamona, as características físicas, principalmente a aeração, são fatores de grande importância. O presente estudo objetivou avaliar a composição de substratos utilizando misturas de solo, esterco bovino, casca de amendoim, mucilagem de sisal, bagaço de cana e cama de frango. Utilizou-se delineamento em blocos casualizados com 12 tratamentos e quatro repetições. Sementes da cultivar BRS Nordestina foram semeadas em sacos plásticos de 17 x 28cm, contendo misturas dos materiais a serem testados. Valores de altura, área foliar, número de folhas e diâmetro caulinar foram registrados semanalmente entre 15 e 43 dias após a emergência. Na última coleta também se registraram a massa seca da parte aérea e das raízes. O substrato composto por solo + casca de amendoim + cama de frango + mucilagem de sisal propiciou o melhor crescimento das mudas. A cama de frango contribuiu para o enriquecimento químico do substrato, enquanto a casca de amendoim e a mucilagem de sisal contribuíram para adequar as características físicas de aeração e retenção de água.

Volume de recipientes e composição de substratos para produção de mudas de mamoneira

A mamoneira (Ricinus communis L.)é uma oleaginosa bem adaptada ao cultivo na região semi-árida por sua rusticidade e resistência ao estresse hídrico. Seu plantio é tradicionalmente feito por sementes, mas o uso de mudas pode se tornar atraente como estratégia para melhor aproveitamento da curta estação chuvosa. Para adoção desta tecnologia, a definição de aspectos técnicos como volume de recipientes, composição do substrato e período de permanência da muda no viveiro são fundamentais para o êxito da técnica. Conduziu-se experimento em casa-de-vegetação da Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Algodão em Campina Grande, com sementes da cultivar de mamona de porte médio BRS Nordestina, em delineamento de blocos casualizados com 4 repetições e 25 tratamentos em distribuição fatorial 5², sendo os fatores cinco volumes de recipientes e cinco composições de substratos. Entre 15 e 43 dias após a emergência (DAE) foram feitas cinco coletas destrutivas semanais para obtenção de dados de altura, diâmetro caulinar, área foliar, número de folhas e matéria seca da parte aérea e radicular. Com os dados obtidos calculou-se o tamanho da folha. Detectaram-se efeitos significativos dos tratamentos em todas as variáveis estudadas. O crescimento das mudas estabilizou-se aproximadamente aos 36 DAE, independente do volume do recipiente. Os substratos compostos por mistura de areia com esterco bovino ou casca de amendoim propiciaram o melhor crescimento das mudas, enquanto aqueles contendo bagaço de cana ou mucilagem de sisal foram os piores. Recipientes de 2 L de volume foram os mais adequados para a produção de mudas de mamoneira.

PHYTOCHROME CONTROLLED SEED-GERMINATION IN LIGHT INSENSITIVE SEEDS OF RAPHANUS-SATIVUS L CV REDONDO GIGANTE

Seed germination of Raphanus sativus is inhibited by light only under low water potential of the medium. Curves of fluence response to white, red and far-red lights demonstrated that the inhibition of seed germination is dependent on light irradiance being far-red light the more effective than the formers and the germination being inhibited by intermitent light indicates phytochrome involvement through the high irradiance reactions in the control of seed germination in radish seeds under water stress conditions.

EFFECT OF WATER POTENTIAL ON GERMINATION OF SEEDS OF STYLOSANTHES-GUIANENSIS (AUBL) SW

Effect of water potential on germination of seeds of Slylosanthes guianensis (Aubl.) Sw. To evaluate the water potential effect on germination of S. guianensis two experiments were performed.The first one used osmotic pre-treatment in the imbibition phase and after this period (14 h) the seeds were germinated on filter paper moistened with distilled water. In the second experiment, besides the imbibition phase, seeds were kept in a range of water potentials during all the process. The potentials ranged from 0 to -18 bars, with 3 bars increments, induced by mannitol or by polyethylene glycol. Each treatment was replicated 3 times with 100 seeds per replication. The seeds pre-treated during imbibition had high germination percentage, the highest being the ones in polhyetylene glycol. In the second experiment the polyethylene glycol solutions reduced dramatically the germination percentage in relation to mannitol. From -12 bars on germination ceased in the polyethylene glycol treatments, while in mannitol solution there was 52,67% of germination, in the same water potential.

Efeitos de fontes de fósforo e da calagem na produção de amendoim

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Effect of tegument integrity on the light sensitivity in seeds of Cucumis anguria L

Cucumis anguria present dark germinating seeds at 25 degrees C. Seeds without the tegument are photosensitive germinating better in darkness than under continuous white light. However, pre-incubation at 40 degrees C for 48 hours allows the seeds to germinate under continuous white light and the incubation of naked seeds at -0.6MPa restored the light inhibition of seed germination. Our results suggest that the tegument interact with the phytochrome in the control of seed germination in part of the population of seed of C. anguria.

Study of the genetic variability and similarity among and within Arachis villosulicarpa, A-pietrarellii and A-hypogaea through isoenzyme analysis

Arachis villosulicarpa is a perennial species cultivated for its soft and tasty seeds by indigenous inhabitants of the Mate Grosso State, Brazil. Besides A. hypogaea, this species is considered as the only species of Arachis which represents a valuable food source for human consumption. Due to the lack of knowledge concerning the genetic diversity of A. villosulicarpa, this study was conducted to evaluate the genetic variability of the accessions from the Germplasm Collection of CENARGEN/EMBRAPA (Brasilia, DF, Brazil) and Institute Agronomico (IAC, Campinas, SP, Brazil). In addition, the genetic similarity between A. villosulicarpa, the related wild species A. pietrarellii, and the cultivated peanut A. hypogaea cv. Tatu was evaluated. From the entire sample analyzed of A. villosulicarpa, the accession from Institute Agronomico showed the highest indices of diversity for both enzymatic systems analyzed, pointing this accession as a promising source of genetic variability that must be preserved in the Germplasm Bank. A high level of genetic similarity was observed between A. pietrarellii and A. villosulicarpa, supporting previous suggestions that A. pietrarellii could be the ancestral progenitor species of A. villosulicarpa or that both species originated from a common ancestor.

Purification, partial characterization and preliminary X-ray diffraction analysis of a mannose-specific lectin from Cymbosema roseum seeds

A lectin from Cymbosema roseum seeds (CRL) was purified, characterized and crystallized. The best crystals grew in a month and were obtained by the vapour-diffusion method using a precipitant solution consisting of 0.1 M Tris-HCl pH 7.8, 8% (w/v) PEG 3350 and 0.2 M proline at a constant temperature of 293 K. A data set was collected to 1.77 angstrom resolution at a synchrotron-radiation source. CRL crystals are orthorhombic, belonging to space group P2(1)2(1)2(1). Crystallographic refinement and full amino-acid sequence determination are in progress.

Semi-selective culture medium for Curtobacterium flaccumfaciens pv. flaccumfaciens isolation from bean seeds

Curtobacterium wilt has become an important disease of beans in several localities in the country. Its causal agent, Curtobacterium flaccumfacciens pv. flaccumfaciens (Cff), survives and is disseminated through seeds. To date, few studies have been conducted with the objective of developing an effective and low-cost culture medium to isolate this bacterium from bean seeds, for health analysis purposes. Usually, the culture media employed for coryneform bacteria isolation contain specific carbon sources and antimicrobial products not available in the Brazilian market. A culture medium known as MSCFF was developed (peptone - 5 g, meat extract - 3 g, sucrose - 5 g, agar 15 g, skim milk powder* - 5 g. Congo red* - 0.05 g-, chlorothalonil* - 0.01 g, thiophanate methyl* - 0.01 g, nalidixic acid* - 0.01 g, nitrofurantoin* - 0.01 g. oxacillin* 0.001 g, sodium azide* - 0.001 g and distilled water q.s. 1L; *added after autoclaving the basal medium), which has the ability to inhibit growth of a large amount of saprophytic bacteria, but with low supressivity to Cff isolates. The MSCFF medium was highly effective for Cff isolation from naturally infected bean seeds and could be used for routine detection of this bacterium in bean seeds.

Structure of a lectin from Canavalia gladiata seeds: new structural insights for old molecules

Background: Lectins are mainly described as simple carbohydrate- binding proteins. Previous studies have tried to identify other binding sites, which possible recognize plant hormones, secondary metabolites, and isolated amino acid residues. We report the crystal structure of a lectin isolated from Canavalia gladiata seeds ( CGL), describing a new binding pocket, which may be related to pathogen resistance activity in ConA- like lectins; a site where a non- protein amino- acid, aaminobutyric acid ( Abu), is bound.Results: the overall structure of native CGL and complexed with alpha- methyl- mannoside and Abu have been refined at 2.3 angstrom and 2.31 angstrom resolution, respectively. Analysis of the electron density maps of the CGL structure shows clearly the presence of Abu, which was confirmed by mass spectrometry.Conclusion: the presence of Abu in a plant lectin structure strongly indicates the ability of lectins on carrying secondary metabolites. Comparison of the amino acids composing the site with other legume lectins revealed that this site is conserved, providing an evidence of the biological relevance of this site. This new action of lectins strengthens their role in defense mechanisms in plants.

Effect of the type of environmental stress on the emergence of sunflower (Helianthus annus L.), soybean (Glycine max (L.) Merril) and maize (Zea mays L.) seeds with different levels of vigor

Sowing is a critical time in the cycle of a crop and the seeds are frequently exposed to adverse conditions that may compromise the establishment of seedlings in the field. on this basis, the objective of the present study was to determine the effect of types of environmental stress on the emergence of sunflower, maize and soybean seeds with different levels of vigor. High vigor seeds were artificially aged in order to obtain medium and low vigor seeds and then they were sown in clay soil in plastic boxes and submitted to the following types of environmental stress during the germination process : 1) high temperature (35degreesC), 2) low temperature (15 or 18degreesC), 3) water excess (Psi > -0.0001 MPa), 4) water deficiency (Psi approximately equal to -1.1; -1.2 and -0.6 MPa for sunflower, maize and soybean, respectively), 5) sowing at a depth of 7 cm and 6) pathogenic infection of sunflower seeds with Alternaria helianthi, of maize seeds with Fusarium moniliforme and of soybean seeds with Colletotrichum dematium, var. truncata. The results were compared to those obtained with controls sown under optimal condition. It was concluded that: 1) the effect of seed vigor on emergence depends on the type of enviromental stress to which the seeds are exposed, 2) the stress to which the the seeds demonstrated highest sensitivity varied with species and 3) high temperature stress was the one that most impaired the emergence of the three species.

Efeito da densidade de semeadura na produção do amendoim

In this work, the effects of sowing densities on peanut (Arachis hypogaea L.) crop, cv. Tatu were studied. Three experiments were carried out under field conditions on a soil classified as ''Latosol Roxo'', in the Municipality of Pontal, SP, during the wet seasons of 1987-88, 1988-89, and 1989-90. The densities studied were 7, 10, 13, 16, 19, 22, 25, and 28 seeds in one metter of row, under some row spacing of 0.60 m. The pod number per plant was the yield component responsible for the variation of pod production per plant and these decreased with the increase of sowing density. However. The low pod production per plant in high densities of sowing was compensated by the high populations of plants and these produced high yield. Thus, good pod yields were obtained, without significant losses of yield compared with the higher densities, at density of 13 seeds per meter, in 1987-88, 16 seeds per meter in 1988-89 and 10 seeds per meter in 1989-90, that resulted, respectively, in 11.36, 12.72 and 9.28 plants per meter at harvest time.