Costa Rica: crisis, adjustment policies and rural development

Analiza la situacion del sector agropecuario costarricense hasta la decada del 70, los problemas estructurales que mostro el patron de desarrollo seguido, las manifestaciones de la crisis y las caracteristicas de las principales politicas de ajuste que se adoptaron en 1982, asi como el impacto de estas medidas en la agricultura.

Chile: effects of the adjustment policies on the agriculture and forestry sector

Includes bibliography

Ecuador: crisis and adjustment policies: their effect on agriculture

Analiza los efectos en el producto y otras variables economicas de la conmocion del petroleo en el decenio de 1970; la crisis financiera y las politicas de ajuste de la decada de 1980; y algunos cambios importantes en la estructura de la produccion agropecuaria en el periodo 1970-1985 en Ecuador.

Mexico: study on the financial crisis, the adjustment policies and agricultural development

Se pasa revista al desarrollo de la economia mexicana en general y del sector agropecuario en particular, desde la segunda guerra mundial hasta la crisis de 1982.

External events, domestic policies and structural adjustment

Includes bibliography

The social actors and structural adjustment

Includes bibliography

Poverty and adjustment: the case of Honduras

Includes bibliography

Income distribution and poverty through crisis and adjustment

Includes bibliography

Fiscal adjustment and social spending

Includes bibliography

Tensions in Latin American structural adjustment: allocation versus distribution

Includes bibliography

The adjustment strategies of Mexican ejidatarios in the face of neoliberal reform

Includes bibliography

Osmotic Dehydration of Pineapple with Impregnation of Sucrose, Calcium, and Ascorbic Acid

Mass transfer was evaluated during osmotic dehydration of pineapple in solutions with until four components aiming to investigate the solutes concentration influence on impregnation. In the first step, the experimental trials for optimization of solution concentration were based on 23 factorial design. In the second step, effective diffusion coefficients were determined. Equations representing the influence of the concentration of sucrose, calcium lactate, and ascorbic acid in osmotic solutions on water loss and gains of sucrose, calcium, and vitamin C were found. Results showed that both calcium lactate and sucrose concentration affected calcium and sucrose gain. On the other hand, only vitamin C gain was significantly affected by the ascorbic acid concentration in the studied concentration range. However, when comparing diffusivities in pineapple immersed in sucrose solutions, with and without calcium lactate, with and without ascorbic acid, it was possible to verify that diffusivities of water, sugar, and calcium increased in presence of ascorbic acid in solution. Calcium in solution diminished the water and sucrose diffusivities. High calcium and vitamin C contents were obtained in 1 h immersion in the solutions studied. © 2013 Springer Science+Business Media New York.

Income distribution and poverty through crisis and adjustment

Includes bibliography

The footwear industry in Vale do Sinos (Brazil): competitive adjustment in a labour-intensive sector

Includes bibliography

Adjustment, redeployment or transformation?: background and options in the current situation

Includes bibliography