Phenotypic Characterization According to The Feather Color of Indigenous Muscovy Ducks Bred in The Back Yard in Brazzaville, The Congo

Abstract.  In Congo, waterfowl genetic resources are constituted by native population of Muscovy ducks that play an important role in food security. The present study aimed to identify and to characterize strains bred in the back yard in the households in Brazzaville. A sample of 154 households drawn over seven districts of Brazzaville was enrolled in the survey. Adults ducks found in the households were identified, pictured by a key of determination and then compared by using the multi resolution analysis image method. The survey recorded 13 strains in which four were considered as newly since they have never been reported elsewhere. These strains received temporally the name of the districts where they have been identified for the first time Makelékélé 1 (0.34%, n=6), Makélékélé 2 (0.11%, n =2), Poto poto 1  (0.28%, n=5) and in Poto poto 2 (0.11%, n=2). Finally, the survey reported nine classical  strains such as  black plumage, duclair, white, tortora, sepia, chocolate, lavender, grey and canizie. The apparent wide variation in plumage colors is an indication that the duck populations have not been ‘purified’ through selective breeding. In the context of the valorization of poultry biodiversity, this work represents a step toward a better knowledge of the production abilities of local ducks breeds in Congo. Key words: Muscovy ducks, color feather, strains, Congo. Abstrak.  Sumber daya genetik unggas air di Kongo mencakup populasi itik lokal yang memegang peranan penting dalam ketahanan pangan. Penelitian ini bertujuan mengidentifikasi dan menggolongkan jenis itik yang dipelihara di pekarangan rumah di Brazzaville. Sampel penelitian menggunakan 154 responden rumah tangga yang tersebar di 7 wilayah Brazzaville. Itik dewasa diidentifikasi dari pekarangan, dan dibandingkan dengan metode Analisis Multi Resolusi. Survey mencatat 13 jenis peranakan, 4 diantaranya dianggap baru karena belum pernah dilaporkan di studi manapun. Jenis ini sementara dinamai sesuai distrik tempatnya pertama ditemukan, yaitu Makelékélé 1 (0,34%, n=6), Makélékélé 2 (0,11%, n =2), Poto poto 1  (0,28%, n=5) dan di Poto poto 2 (0,11%, n=2). Berdasarkan survei didapatkan sembilan jenis klasik yaitu bulu hitam, duclair, putih, tortora, sepia, coklat, lavender, abu-abu dan canizie. Banyaknya ragam warna bulu adalah indikasi bahwa populasi itik belum “dimurnikan” melalui seleksi. Dalam konteks penetapan nilai keanekaragaman hayati unggas, penelitian ini mewakili sebuah langkah menuju pengetahuan yang mendalam akan kemampuan produksi itik yang berkembang di Kongo. Kata kunci: itik Muscovy, warna bulu, strain, Kongo

The Performance of Entik as Result Crossbreed of (Muscovy>

A research has been conducted to investigate the performance of entik as result crossbreed of muscovy and duck as a meat producer. The method using of this research was experimental method. As the base design was Randomized Completely Design with factorial design (2x3x3) that consisted of the first factor was sex (S) comprised : s1=male and s2=female. The second factor was feed from (P) comprised: p1=mush, p2=crumble and p3=Paste, whereas the third factor was slaughtering age (U) that comprised u1=six weeks and u2=eight weeks and u3=ten weeks. The investigated parameters were carcass weight, percentage of meat weight, meat weight of carcass. Result of the research obtained the lowest average of carcass weight for male entik aged 6.8 and 10 weeks respectively was 750.26 g, 1142.69 g, and the highest was 1024.93 g, 1336.08 g, and 760.40 g, 1098 g, 1180.26 g and the highest was 985.28 g, 1378.96 g and 1390.20 g. The lowest average parentage carcass for male entik respectively was 59.63%, 60.14%  and 61.76%; the highest was 57.17%, 61.02% and 67.86%. Whereas for the female  the lowest was 57.17%, 62.30%, and  61.02% and the highest was 68.99% ,67.59%, and 67.45 %. The average of meat carcass weight for the whole treatment was 733.99±158.23 g with range around 466.15 up to 956.42 g, and the highest average was reached by female entik aged eight weeks who was feeding by mash that was 916.95±39.36 g. The average of meat carcass weight was 64.57±1.35% with the range around 56.66 up to 73.60%. Result of  the analysis of variances showed that the interaction  factor between the sex, feed form ands slaughtering age affected no significantly (P>0.05) on the carcass weight, percentage of carcass weight, meat carcass weight and the percentage of carcass weight, meat carcass weight and the percentage of meat carcass weight and the percentage of meat carcass weight. Review for each treatment concludes that the sex factor highest effect just only for percentage of meat carcass weight (P<0.01), feed form factor had a high significant effect (P<0.01) on the carcass weight and the meat carcass weight, whereas the slaughtering age factor has a high significant effect linearly (P<0.05) on  the  percentage of carcass weight. This may concluded that the female entik  give the percentage of meat carcass weight more high then the male, feeding by mash form for entik which slaughtering eight weeks old increase the percentage of carcass weight and meat carcass weight. (Animal Production 3(1): 31-39 (2001)Key Words: Entik, crossbreed, muscovy, duck, artificial insemination (AI)