Analysis of the impact of food stamp redemptions on food stores and regions : fiscal year 1978 /

"April 1981"--P. i.

Consumption of food in the United States, 1909-48.

Cover title.

Quantities of food for serving school lunches.

Cover title.

Estimating the cost of food for a school lunch /

"July 1948."

Supplement for 1949 to Consumption of food in the United States, 1909-48.

Cover title.

Plain directions on domestic economy : showing particularly what are the cheapest, and most nourishing articles of food and drink, and the best modes of preparation.

"Sayings of Poor Richard": p. 14-16.

The safety of food imports : hearing before the Permanent Subcommittee on Investigations of the Committee on Governmental Affairs, United States Senate, One Hundred Fifth Congress, second session.

"September 10, 24, and 25, 1998"--Pts. 3 and 4.

FDA consumer nutrition knowledge survey : a nationwide study of food shopper's knowledge, beliefs, attitudes, and reported behavior regarding food and nutrition /

Includes bibliographical references.

Effect of food on ec

Mode of access: Internet.

Characteristics of food stamp households, August 1981 : preliminary report.

"July 1982."

Characteristics of food stamp work registrants.

"May 1987."

Food for Thought: Emergence of Food-Based Historical Museum Walking Tours

Thesis (Master's)--University of Washington, 2016-06

ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres

These guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children.