River Conservation: Going against the Flow to Meet Global Challenges

Rivers are among the most diverse and threatened ecosystems on Earth, as they are impacted by increasing human pressures. Because rivers provide essential goods and services, conservation of these ecosystems is a requisite for sustainable development. Therefore, we must seek ways to conserve healthy rivers and to restore degraded ones

Escala de satisfacción con el tratamiento recibido (CRES-4): la versión en español

The satisfaction of consumers and users with the products and services is an issue that in recent years has been taking more and more importance and now it even reaches psychotherapy. This paper presents the Spanish adaptation of the Consumer Reports Effectiveness Scale (CRES-4)consisting of four items designed to evaluate whether patients are satisfied with the therapy they have received and if it has been perceived as effective or not. Its global score is intended to reflect treatment effectiveness as percived by the patient. Existing studies suggest that the CRES-4 is a good complementary tool to judge, in particular, satisfaction with treatment received.

Polarimetric 3D integral imaging in photon-starved conditions

We develop a method for obtaining 3D polarimetric integral images from elemental images recorded in low light illumination conditions. Since photon-counting images are very sparse, calculation of the Stokes parameters and the degree of polarization should be handled carefully. In our approach, polarimetric 3D integral images are generated using the Maximum Likelihood Estimation and subsequently reconstructed by means of a Total Variation Denoising filter. In this way, polarimetric results are comparable to those obtained in conventional illumination conditions. We also show that polarimetric information retrieved from photon starved images can be used in 3D object recognition problems. To the best of our knowledge, this is the first report on 3D polarimetric photon counting integral imaging.

TOLERANCIA AL FUEGO EN Quercus magnoliifolia1

RESUMENCon el objetivo de conocer la respuesta de Quercus magnoliifolia al fuego en mortalidad y rebrotación, se aplicó una quema prescrita intensa, en fajas a favor de viento y pendiente, a una parcela de 0.5 ha en el estado de Guerrero, México, en abril de 2009. La quema inició a las 10:20 y duró 1 h 26 min. Se midieron las variables meteorológicas temperatura (25-28 °C), humedad relativa (33-24%), y velocidad del viento (7-25 km/h); y de comportamiento del fuego (largo de llama, de 0.5 a 3 m).Seis meses después se midieron variables de la estructura del arbolado y de severidad de la quema. El análisis de datos involucró regresión logarítmica y regresión logística. Los valores estructurales medios fueron: altura (11.2 m), diámetro normal (12. 2 cm) y altura de copas (6.8 m). Se halló relación logarítmica directa entre el largo de llama y la velocidad del viento (R2=0.65). No hubo mortalidad producto de la quema, pero 33 % de los árboles rebrotaron. Las variables explicativas de la probabilidad de rebrotación fueron: altura (p=0.0159), diámetro normal (p=0.0394)y altura a la base de copas (p=0.0487). La cicatriz sobre el tronco alcanzó 2.6 m y el chamuscado de copas 62 %, en promedio. La especie muestra resistencia a fuego poco severo, gracias a su corteza, y tolerancia a fuego más severo. Las quemas prescritas contribuirían a reducir impactos negativos de incendios en el arbolado.

Parâmetros físicos e sensoriais de qualidade da carne de cabritos mestiços de diferentes grupos genéticos

Este trabalho avaliou a qualidade da carne de cabritos mestiços resultantes do cruzamento de animais Sem Raça Definida (SRD) com dois diferentes grupos genéticos, Anglo Nubiana (A) e Boer (B). Foram utilizados 07 animais SRD (controle), sete 1/2 A x 1/2 SRD, sete 3/4 A x 1/4 SRD, sete 1/2 B x 1/2 SRD e sete 3/4 B x 1/4 SRD. Os parâmetros estudados foram pH (pH0 - 30 minutos e pHf - 24 horas), cor (L*, a*, b*), capacidade de retenção de água (CRA), perda de peso na cocção (PPC), força de cisalhamento (FC), suculência, dureza e sabor. O pH 30 minutos foi de 6,92 nos SRD, diferindo significativamente apenas do grupo Boer (6,80 nos 1/2 B e 6,84 nos 3/4 B). O pH 24 horas foi de 5,64 para SRD, 5,42 para 1/2 A, 5,77 para 3/4 A, 5,59 para 1/2 B, e 5,55 para 3/4 B. As amostras 1/2 B e 3/4 B apresentaram valores diferentes para L*, mas não diferiram quanto à a* e b*. A carne dos animais mestiços reteve maior quantidade de água, apresentando menor perda de peso na cocção e menor força de cisalhamento, o que foi sentido pelos provadores como maior suculência e menor dureza. Essas carnes também apresentaram menor intensidade de sabor caprino. De um modo geral, esses efeitos foram mais evidentes na carne dos animais com maior grau de mestiçagem, sendo que o grupo Boer apresentou carne de melhor qualidade que o grupo Anglo Nubiano.

Propriedades físico-químicas do amido de aveia da variedade brasileira IAC 7

Este estudo caracterizou o amido de aveia da variedade IAC-7 quanto às suas características químicas, reológicas, funcionais e térmicas. O amido de aveia apresentou 1,36% de lipídios, 32,23% de amilose e baixa capacidade retrogradante (9,19% após 30 dias de armazenagem). Embora o amido de aveia tenha apresentado alto teor de amilose, sua baixa retrogradação pode ser devida à presença dos lipídios que, por impedimento estérico, dificultariam a reaproximação das cadeias poliméricas. O comportamento reológico das pastas de amido de aveia foi caracterizado como sendo pseudoplático. A baixa temperatura de gelatinização (64,71 °C) do amido de aveia também pode estar relacionada ao maior teor de lipídio deste amido.

Fat reduction in the formulation of frankfurter sausages using inulin and pectin

The aim of this study was to evaluate the influence of different concentrations of inulin and pectin as fat substitutes on the chemical composition, texture, and sensory acceptance of frankfurter sausages. Six treatments were evaluated to test fat replacement: control (T0); low fat control (T1); low fat with 15% inulin (T2); low fat with 30% inulin (T3); low fat with 7.5% inulin and 7.5% pectin (T4); and low fat with 15% inulin and 15% pectin (T5). The addition of fibers increased the yield (T3 and T5; 98.96%), and the color parameters were slightly reduced (T3). Moisture (61.14%) and ashes (6.96%) of sausages with inulin and pectin were higher (T5), while shear force, hardness, fracturability, gumminess, and chewiness (T3 and T5) were slightly lower than those of the control. The addition of inulin (T2) increased the sensory acceptance of the sausages (5.75). Fat can be replaced with inulin and pectin in frankfurter sausages to produce healthy and functional products.

Para superar el estancamiento económico en México: "nudos críticos" de un proyecto nacional de desarrollo

This article is devoted to analyze changes in economic policy to be adopted by Mexico if a national development project were implemented. Starting from an evaluation of the main economic and political outcomes of Vicente’s Fox administration, the author proposes an alternative development strategy which permits Mexico to overcome economic stagnation. That strategy would be based in recovering the internal market as the dynamical focus of the economy with the purpose of satisfying basic needs of people. To be successful this strategy should to confront the "critical knots" of the Neo-liberal model: to reverse the uneven distribution of income; abandoning the fixing of restrictive monetary, fiscal and exchange rate policies; and mobilizing economic surplus by means of a profound revision of debt service schemes. It concludes that to implement a national development project it is required a political and economic strategy to dismantle neoliberalism, which is an antinational structure of power.

The effects of the global economic crisis in Latin America

The aim of this article is to analyze the current phase of the global crisis and the way it has manifested itself in Latin America. The global crisis is the most important capitalist crisis since World War II. It is a new type of debt-deflation crisis, highlighting the limits of the finance-dominated regime of accumulation and characterized by securitization. Latin American countries have not been immune to the global crisis. Since it sets limits on globalization, the impossibility of maintaining export-driven accumulation sustained by restrictive monetary and fiscal policies becomes clear. This time, there will be no way out in external markets for any country. That fact will force them to restructure productive systems and search for a way out in domestic markets and in regional spaces for integration.

Financialization and financial profit

This article starts from the critical review of the concept of financial capital. I consider it is necessary not to confuse this category with of financialization, which has acquired a certificate of naturalization from the rise of neoliberalism. Although financial monopoly-financial capital is the hegemonic segment of the bourgeoisie in the major capitalist countries, their dominance does not imply, a fortiori, financialization of economic activity, since it depends of the conditions of the process reproduction of capital. The emergence of joint stock companies modified the formation of the average rate of profit. The "promoter profit" becomes one of the main forms of income of monopoly-financial capital. It is postulated that financial profit is a kind of "extraordinary surplus-value" which is appropriated by monopoly-financial capital by means of the monopolistic control it exerts on the issue and circulation of fictitious capital.

Cómo legalizar tu empresa ante otras entidades : Catorce (14) aspectos claves

Bogotá Emprende

Resolución No. 103: Por la cual se decide una revocatoria directa

Servicios registrales

Análisis y diseño de un sistema de distribución para una pequeña empresa

Tesis (Maestría en Ciencias de la Administración con Especialidaden Finanzas) UANL

Influencia de arbustivas forrajeras nativas y diferentes fuentes amoniacales en el balance de nitrógeno de borregos

Tesis (Maestría en Ciencias Especialidad en Producción Animal) UANL

Cómo aplicar telecomunicaciónes con éxito en la administración eficiente de tiendas de autoservicio.

Tesis (Maestría en Administración de Empresas con Especialidad en Sistemas de Información Administrativos) UANL