A comparative study of the mechanical properties of wool and alpaca fibres

This study reports the latest research into alpaca and wool fibres. In particular, those properties that have received little attention in research literature have been examined. They include single fibre abrasion and bending fatigue, single fibre tensile properties, as well as resistance to compression behaviour. These properties are important because they affect the softness and pilling propensity of these fibres and the resultant fabrics. Clean wool and alpaca fibres were used in this study. Fibre abrasion/bending fatigue measurements were carried out using a Textechno FIBRESTRESS instrument. The resistance to compression (RtC) tests were carried out according to Australian Standard AS3535-1988. The results indicate that wool and alpaca fibres behave quite differently, even though both fibre types are of animal origin. Wool fibre resistance to compression decreases as fibre diameter increases while the opposite appears to occur for alpaca fibres. For both wool and alpaca the number of abrasion/bending cycles at fibre break increases with an increase in fibre diameter, it takes longer to break the alpaca fibres. Reasons for these differences have been postulated based on differences in fibre surface and structure between alpaca and wool.

Novel nanocomposite fibres for technical textile applications : synthesis and characterisation of poly(m-xylene adipamide) montmorillonite nanocomposites

Technical textiles, based on advanced polymeric materials, are an important segment of the synthetic textile market. This area has seen considerable growth in recent times, now accounting for almost 25% of all manufactured synthetic fibres, and has driven the recent development of a range of specialist high performance polymer fibres that are stronger, lighter or have improved heat and fire resistance. However, the increasing size of the market has highlighted the need for materials that have improved performance whilst maintaining low manufacturing costs. These factors have resulted in a change in how new specialty fibres are developed and the emphasis in this field is now on the upgrading or improving of the properties of commodity (conventional) fibres by modifying their properties to suit specific applications.

This paper will describe our work on preparing novel polymer nanocomposite fibres by the addition of clay nanoparticles during melt extrusion. The effect of the nanoparticles on the processing of the fibres and the result on the physical morphology and mechanical properties will be described.

The measurement precision and evaluation of the diameter profiles of single wool fibres

A recent model of Single Fibre Analyser 3001 (SIFAN3001) was firstly employed to obtain the single wool fibre diameter profiles (SfFDP’s) at multiple orientations. The results showed that using SIFAN3001 to measure fibre diameter at four orientations for 50 single fibres randomly sub-sampled from each mid-side sample can produce average fibre diameter profiles (ASfFDP’s) of fibres within staples. Within the testing regime used, the precision estimates for the total samples were ±1.3µm for mean fibre diameter of staples and ±1.4µm for average fibre diameter of the ASfFDP’s at each scanned step in the diameter profile. The mean diameter ratio (ellipticity) obtained from the four orientations was 1.08±0.01, confirming that the Merino wool fibres under review were elliptical rather than circular. The elliptical morphology of wool fibres and the precision of fibre diameter measurement at each point along a fibre will be considered in the development of a mechanical model of Staple Strength testing.

A morphology-related study on photodegradation of protein fibres

The wool fibre has a complex morphology, consisting of an outer layer of cuticle scales surrounding an inner cortex. These two components are hard to separate effectively except by using harsh chemical treatments, making it difficult to determine the susceptibility of the different components of the fibre to photoyellowing. An approach to this problem based on mechanical fibre modification is described. To expose the inner cortex of wool to different degrees, clean wool fibres were converted into ‘powders’ of various fineness via mechanical chopping, air-jet milling, ball milling or their combination. Four types of powdered wool (samples A, B, C and D) were produced with reducing particle size distributions and an increasing level of surface damage as observed using SEM. Sample A contained essentially intact short fibre snippets and sample D contained a large amount of exposed cortical materials. Samples B and C contained a mixture of short fibre snippets and cortical materials. Solid wool discs were then compressed from the corresponding powder samples in a polished stainless steel die to enable colour measurement and UV irradiation studies. ATR-FTIR studies on powder discs demonstrated a small shift in the amide I band from 1644 cm−1 for disc A to 1654 cm−1 for disc D due to the different structures of the wool cuticle and cortex, in agreement with previous studies. Similarly an increase in the intensity ratio of the amide I to amide II band (1540 cm−1) was observed for disc D, which contains a higher fraction of cortical material at the surface of the disc.

Discs prepared from sample D appeared the lightest in colour before exposure and had the slowest photoyellowing rate, whereas discs made from powders A–C with a higher level of cuticle coverage were more yellow before exposure and experienced a faster rate of photoyellowing. This suggests that the yellow chromophores of wool may be more prevalent in cuticle scales, and that wool photoyellowing occurs to a greater extent in the cuticle than in the cortex. Photo-induced chemiluminescence measurements showed that sample D had a higher chemiluminescence intensity after exposure to UVA radiation and a faster decay rate than samples A and B. Thus one of the roles of the wool cuticle may be to protect the cortex by quenching of free radical oxidation during exposure to the UV wavelengths present in sunlight.

Dehairing Australian alpaca fibres with a cashmere dehairing machine

Many classes of alpaca fibres contain a certain amount of coarse fibres, which are strong and stiff, and cause discomfort to the end users of the alpaca fibre products. It is therefore desirable to separate the coarse fibres from the fine alpaca fibres. This paper reports trial results on alpaca dehairing using a cashmere dehairing machine. The diameters of alpaca fleece, dehaired alpaca fibres and removed alpaca fibres were analysed, and the fibre lengths before and after dehairing have been compared. The results indicate that it is feasible to dehair alpaca fibres using a cashmere dehairing facility. The dehaired alpaca fibres are cleaner, bulkier and softer, with around 1.5 μm reduction in average fibre diameter, but the dehairing process shortens the dehaired fibre length considerably. The dehairing effectiveness of coarse fibre removal using the cashmere dehairing technology has also been discussed in this paper.

Children's fruit and vegetable intake : Associations with the neighbourhood food environment

Objective : To examine associations between availability of different types of food outlets and children's fruit and vegetable intake.
Method : Parents of 340 5–6 and 461 10–12 year-old Australian children reported how frequently their child ate 14 fruits and 13 vegetables in the last week in 2002/3. A geographic information system (GIS) was used to determine the availability of the following types of food outlets near home: greengrocers; supermarkets; convenience stores; fast food outlets; restaurants, cafés and takeaway outlets. Logistic regression analyses examined the likelihood of consuming fruit ≥ 2 times/day and vegetables ≥ 3 times/day, according to access to food outlets.
Results : Overall, 62.5% of children ate fruit ≥ 2 times/day and 46.4% ate vegetables ≥ 3 times/day. The more fast food outlets (OR = 0.82, 95%CI = 0.67–0.99) and convenience stores (OR = 0.84, 95%CI = 0.73–0.98) close to home, the lower the likelihood of consuming fruit ≥ 2 times/day. There was also an inverse association between density of convenience stores and the likelihood of consuming vegetables ≥ 3 times/day (OR = 0.84, 95%CI = 0.74–0.95). The likelihood of consuming vegetables ≥ 3 times/day was greater the farther children lived from a supermarket (OR = 1.27, 95%CI = 1.07–1.51) or a fast food outlet (OR = 1.19, 95%CI = 1.06–1.35).
Conclusion : Availability of fast food outlets and convenience stores close to home may have a negative effect on children's fruit and vegetable intake.