952 resultados para Labrador tea
Resumo:
Vital Signs is an annual check-up on quality of life in our province that looks at how our communities are faring in key areas like wellness, housing, and the economy.
Resumo:
Cranial cruciate ligament (CCL) deficiency is the leading cause of lameness affecting the stifle joints of large breed dogs, especially Labrador Retrievers. Although CCL disease has been studied extensively, its exact pathogenesis and the primary cause leading to CCL rupture remain controversial. However, weakening secondary to repetitive microtrauma is currently believed to cause the majority of CCL instabilities diagnosed in dogs. Techniques of gait analysis have become the most productive tools to investigate normal and pathological gait in human and veterinary subjects. The inverse dynamics analysis approach models the limb as a series of connected linkages and integrates morphometric data to yield information about the net joint moment, patterns of muscle power and joint reaction forces. The results of these studies have greatly advanced our understanding of the pathogenesis of joint diseases in humans. A muscular imbalance between the hamstring and quadriceps muscles has been suggested as a cause for anterior cruciate ligament rupture in female athletes. Based on these findings, neuromuscular training programs leading to a relative risk reduction of up to 80% has been designed. In spite of the cost and morbidity associated with CCL disease and its management, very few studies have focused on the inverse dynamics gait analysis of this condition in dogs. The general goals of this research were (1) to further define gait mechanism in Labrador Retrievers with and without CCL-deficiency, (2) to identify individual dogs that are susceptible to CCL disease, and (3) to characterize their gait. The mass, location of the center of mass (COM), and mass moment of inertia of hind limb segments were calculated using a noninvasive method based on computerized tomography of normal and CCL-deficient Labrador Retrievers. Regression models were developed to determine predictive equations to estimate body segment parameters on the basis of simple morphometric measurements, providing a basis for nonterminal studies of inverse dynamics of the hind limbs in Labrador Retrievers. Kinematic, ground reaction forces (GRF) and morphometric data were combined in an inverse dynamics approach to compute hock, stifle and hip net moments, powers and joint reaction forces (JRF) while trotting in normal, CCL-deficient or sound contralateral limbs. Reductions in joint moment, power, and loads observed in CCL-deficient limbs were interpreted as modifications adopted to reduce or avoid painful mobilization of the injured stifle joint. Lameness resulting from CCL disease affected predominantly reaction forces during the braking phase and the extension during push-off. Kinetics also identified a greater joint moment and power of the contralateral limbs compared with normal, particularly of the stifle extensor muscles group, which may correlate with the lameness observed, but also with the predisposition of contralateral limbs to CCL deficiency in dogs. For the first time, surface EMG patterns of major hind limb muscles during trotting gait of healthy Labrador Retrievers were characterized and compared with kinetic and kinematic data of the stifle joint. The use of surface EMG highlighted the co-contraction patterns of the muscles around the stifle joint, which were documented during transition periods between flexion and extension of the joint, but also during the flexion observed in the weight bearing phase. Identification of possible differences in EMG activation characteristics between healthy patients and dogs with or predisposed to orthopedic and neurological disease may help understanding the neuromuscular abnormality and gait mechanics of such disorders in the future. Conformation parameters, obtained from femoral and tibial radiographs, hind limb CT images, and dual-energy X-ray absorptiometry, of hind limbs predisposed to CCL deficiency were compared with the conformation parameters from hind limbs at low risk. A combination of tibial plateau angle and femoral anteversion angle measured on radiographs was determined optimal for discriminating predisposed and non-predisposed limbs for CCL disease in Labrador Retrievers using a receiver operating characteristic curve analysis method. In the future, the tibial plateau angle (TPA) and femoral anteversion angle (FAA) may be used to screen dogs suspected of being susceptible to CCL disease. Last, kinematics and kinetics across the hock, stifle and hip joints in Labrador Retrievers presumed to be at low risk based on their radiographic TPA and FAA were compared to gait data from dogs presumed to be predisposed to CCL disease for overground and treadmill trotting gait. For overground trials, extensor moment at the hock and energy generated around the hock and stifle joints were increased in predisposed limbs compared to non predisposed limbs. For treadmill trials, dogs qualified as predisposed to CCL disease held their stifle at a greater degree of flexion, extended their hock less, and generated more energy around the stifle joints while trotting on a treadmill compared with dogs at low risk. This characterization of the gait mechanics of Labrador Retrievers at low risk or predisposed to CCL disease may help developing and monitoring preventive exercise programs to decrease gastrocnemius dominance and strengthened the hamstring muscle group.
Resumo:
"Glycaemic control, in particular at postprandial period, has a key role in prevention of different diseases, including diabetes and cardiovascular events. Previous studies suggest that postprandial high blood glucose levels (BGL) can lead to an oxidative stress status, which is associated with metabolic alterations. Cinnamon powder has demonstrated a beneficial effect on postprandial glucose homeostasis in animals and human models. The purpose of this study is to investigate the effect of cinnamon tea (C. burmannii) on postprandial capillary blood glucose level on nondiabetic adults. Participants were given oral glucose tolerance test either with or without cinnamon tea in a randomized clinical trial. The data revealed that cinnamon tea administration slightly decreased postprandial BGL. Cinnamon tea ingestion also results in a significantly lower postprandial maximum glucose concentration and variation ofmaximum glucose concentration (p < 0.05). Chemical analysis showed that cinnamon tea has a high antioxidant capacity, whichmay be due to its polyphenol content. The present study provides evidence that cinnamon tea, obtained from C. burmannii, could be beneficial for controlling glucose metabolism in nondiabetic adults during postprandial period."
Resumo:
El debate de la existencia de comorbilidad entre los trastornos del neurodesarrollo ha sido reconocido y estudiado desde hace mucho tiempo. Sin embargo la comorbilidad entre el Trastorno por Déficit de Atención con Hiperactividad y el Trastorno de Espectro Autista es muy reciente en parte por la consideración de la coexistencia en el caso del TEA y en parte por el criterio de exclusividad para el diagnóstico de TDAH según las clasificaciones diagnósticas al uso. Este debate se ha superado con la reciente publicación del DSM-5 que permite diagnósticos comórbidos entre ambas condiciones. Por una parte, existe un creciente reconocimiento del Trastorno de la Comunicación Social (Pragmática), como un trastorno del neurodesarrollo con características singulares que los diferencia de otras condiciones, que se ha materializado con la inclusión de esta condición en la reciente publicación del DSM-5, aunque aún no hay un consenso en torno a la diferenciación entre síntoma o condición, ni en qué relaciones mantiene esta condición con otros trastornos del neurodesarrollo, u otros niveles del Lenguaje y la Comunicación. Por otra parte, existe un amplio debate en torno a la naturaleza de estos dos trastornos del neurodesarrollo, TDAH y TEA, y en torno al papel que juegan las alteraciones de la comunicación social (pragmática) en el déficit social presente en ambas condiciones clínicas. Una explicación plausible para estas dos condiciones es el déficit en funciones ejecutivas, sin embargo, la naturaleza emergente y multicausal de las alteraciones de la comunicación social (pragmática) señala que también es plausible que este dominio del lenguaje sea independiente con sus propias reglas y principios y que condicione el déficit social presente en ambas condiciones clínicas. Nuestro estudio pretende plantear y profundizar en el estudio de la comorbilidad entre TDAH y TEA y el rol causal que se puede atribuir a las alteraciones pragmáticas del lenguaje que presentan ambas condiciones. En el primer capítulo presentamos la evolución del debate de la comorbilidad entre TDAH y TEA y las cuestiones que plantea este debate que son el objeto principal de nuestro estudio. En el segundo capítulo revisamos la literatura en relación a los síntomas TDAH presentes en TEA y los síntomas TEA presentes en TDAH. En primer lugar presentaremos los argumentos que indican presencia de dificultades atencionales en los TEA. En segundo lugar los argumentos que indican la presencia de síntomas TEA presentes en TDAH en relación a las dificultades de interacción social y las conductas restringidas y estereotipadas. A continuación revisamos las diferencias en el perfil de inteligencia en ambas condiciones clínicas. Por último exploramos las dificultades psicolingüísticas comunes a ambos trastornos del neurodesarrollo. En el tercer capítulo exponemos la naturaleza ejecutiva de la comorbilidad entre ambas condiciones. Un endofenotipo que puede explicar la comorbilidad entre ambas condiciones es el déficit ejecutivo central. Hay acuerdo en que ambas condiciones presentan un déficit ejecutivo central que podría explicar la presentación comórbida de ambas condiciones clínicas, sin embargo, el déficit ejecutivo central no explica completamente los síntomas comórbidos que presentan conjuntamente ambos trastornos, ni la naturaleza heterogénea de ambas condiciones. Las dificultades psicolingüísticas y el déficit social comunes a los TDAH y a los TEA no pueden ser explicados de forma concluyente por el déficit ejecutivo. Sin embargo, el déficit pragmático podría explicar tanto el déficit lingüístico como el déficit social. Por tanto planteamos que el déficit pragmático es otro endofenotipo potencialmente explicativo de la comorbilidad entre estas poblaciones heterogéneas. En el cuarto capítulo abordamos el tema de las similitudes y diferencias en el perfil de comunicación social (pragmática) en ambos trastornos del neurodesarrollo señalando la dificultad de las herramientas diagnósticas en este campo y resaltando el uso de la CCC-2 para diferenciar perfiles entre ambas condiciones. En el quinto capítulo planteamos las similitudes y diferencias en la conducta conversacional en ambas poblaciones, TDAH y TEA. La tesis doctoral continúa con la parte empírica. En esta parte respondemos a las cuestiones específicas que nos ha planteado la revisión teórica realizada en los capítulos 1 al 5 y que se exponen inicialmente en el apartado Objetivos e Hipótesis. A continuación exponemos el método seguido en nuestro estudio, participantes y selección, herramientas estandarizadas y no estandarizadas utilizadas, y el procedimiento de análisis de datos. En el siguiente bloque exponemos los resultados de nuestro estudio para cada uno de los dominios señalados: Lenguaje, Comunicación, Conversación y Función Ejecutiva. En cada bloque exponemos primero los resultados para cada objetivo propuesto y al final de cada bloque planteamos una discusión parcial en cada dominio estudiado. En esta discusión parcial señalamos las evidencias de nuestro estudio que indican diferencias y similitudes en los perfiles de rendimiento de ambas condiciones y su coherencia con estudios previos así como la relación entre los dominios estudiados. Por último, en la discusión general abordamos la interpretación de las evidencias que hemos encontrado para aclarar el valor diagnóstico de las alteraciones de la comunicación social (pragmática) en la comorbilidad entre ambas condiciones y, la interpretación de las evidencias que nos permiten confirmar que los déficits pragmáticos son independientes del déficit ejecutivo y que constituyen una zona de solapamiento entre ambas condiciones.
Resumo:
L'elaborato valuta i benefici per un'azienda derivanti dall'introduzione di una flotta di AMR, di tray di movimentazione e di un sistema di tracciamento degli utensili tramite RFID
Resumo:
Guarana seeds have the highest caffeine concentration among plants accumulating purine alkaloids, but in contrast with coffee and tea, practically nothing is known about caffeine metabolism in this Amazonian plant. In this study, the levels of purine alkaloids in tissues of five guarana cultivars were determined. Theobromine was the main alkaloid that accumulated in leaves, stems, inflorescences and pericarps of fruit, while caffeine accumulated in the seeds and reached levels from 3.3% to 5.8%. In all tissues analysed, the alkaloid concentration, whether theobromine or caffeine, was higher in young/immature tissues, then decreasing with plant development/maturation. Caffeine synthase activity was highest in seeds of immature fruit. A nucleotide sequence (PcCS) was assembled with sequences retrieved from the EST database REALGENE using sequences of caffeine synthase from coffee and tea, whose expression was also highest in seeds from immature fruit. The PcCS has 1083bp and the protein sequence has greater similarity and identity with the caffeine synthase from cocoa (BTS1) and tea (TCS1). A recombinant PcCS allowed functional characterization of the enzyme as a bifunctional CS, able to catalyse the methylation of 7-methylxanthine to theobromine (3,7-dimethylxanthine), and theobromine to caffeine (1,3,7-trimethylxanthine), respectively. Among several substrates tested, PcCS showed higher affinity for theobromine, differing from all other caffeine synthases described so far, which have higher affinity for paraxanthine. When compared to previous knowledge on the protein structure of coffee caffeine synthase, the unique substrate affinity of PcCS is probably explained by the amino acid residues found in the active site of the predicted protein.
Resumo:
Aware of the diffusion capacity of bleaching in the dental tissues, many orthodontists are subjecting their patients to dental bleaching during orthodontic treatment for esthetic purposes or to anticipate the exchange of esthetic restorations after the orthodontic treatment. For this purpose specific products have been developed in pre-loaded whitening trays designed to fit over and around brackets and wires, with clinical efficacy proven. The objective of this study was to evaluate, through spectrophotometric reflectance, the effectiveness of dental bleaching under orthodontic bracket. Thirty-two bovine incisors crown blocks of 8 mm x 8 mm height lengths were used. Staining of tooth blocks with black tea was performed for six days. They were distributed randomly into 4 groups (1-home bleaching with bracket, 2- home bleaching without bracket, 3- office bleaching with bracket, 4 office bleaching without bracket). The color evaluation was performed (CIE L * a * b *) using color reflectance spectrophotometer. Metal brackets were bonded in groups 1 and 3. The groups 1 and 2 samples were subjected to the carbamide peroxide at 15%, 4 hours daily for 21 days. Groups 3 and 4 were subjected to 3 in-office bleaching treatment sessions, hydrogen peroxide 38%. After removal of the brackets, the second color evaluation was performed in tooth block, difference between the area under the bracket and around it, and after 7 days to verified color stability. Data analysis was performed using the paired t-test and two-way variance analysis and Tukey's. The home bleaching technique proved to be more effective compared to the office bleaching. There was a significant difference between the margin and center color values of the specimens that were subjected to bracket bonding. The bracket bond presence affected the effectiveness of both the home and office bleaching treatments. Key words:Tooth bleaching, spectrophotometry, orthodontics.
Resumo:
Pectic substances are structural heteropolysaccharides that occur in the middle lamellae and primary cell walls of higher plants. They are composed of partially methyl-esterified galacturonic acid residues linked by alpha-1, 4-glycosidic bonds. Pectinolytic enzymes are complex enzymes that degrade pectic polymers and there are several classes of enzymes, which include pectin esterases, pectin and pectate lyases and polygalacturonases. Plants, filamentous fungi, bacteria and yeasts are able to produce pectinases. In the industrial world, pectinases are used in fruit juice clarification, in the production of wine, in the extraction of olive oil, fiber degumming and fermentation of tea, coffee and cocoa.
Resumo:
OBJECTIVES: To evaluate the color stability and hardness of two denture liners obtained by direct and indirect techniques, after thermal cycling and immersion in beverages that can cause staining of teeth. MATERIAL AND METHODS: Seventy disc-shaped specimens (18 x 3 mm) processed by direct (DT) and indirect techniques (IT) were made from Elite soft (n=35) and Kooliner (n=35) denture liners. For each material and technique, 10 specimens were subjected to thermal cycling (3,000 cycles) and 25 specimens were stored in water, coffee, tea, soda and red wine for 36 days. The values of color change, Shore A hardness (Elite soft) and Knoop hardness (Kooliner) were obtained. The data were subjected to ANOVA, Tukey's multiple-comparison test, and Kruskal-Wallis test (P<0.05). RESULTS: The thermal cycling promoted a decrease on hardness of Kooliner regardless of the technique used (Initial: 9.09± 1.61; Thermal cycling: 7.77± 1.47) and promoted an increase in the hardness in the DT for Elite Soft (Initial: 40.63± 1.07; Thermal cycling: 43.53± 1.03); hardness of Kooliner (DT: 8.76± 0.95; IT: 7.70± 1.62) and Elite Soft (DT: 42.75± 1.54; IT=39.30± 2.31) from the DT suffered an increase after the immersion in the beverages. The thermal cycling promoted color change only for Kooliner in the IT. Immersion in the beverages did not promote color change for Elite in both techniques. The control group of the DT of Kooliner showed a significant color change. Wine and coffee produced the greatest color change in the DT only for Elite Soft when compared to the other beverages. CONCLUSION: The three variation factors promoted alteration on hardness and color of the tested denture lining materials.
Resumo:
This study evaluated the effect of surface sealant on the translucency of composite resin immersed in different solutions. The study involved the following materials: Charisma, Fortify and coffee, Coca-Cola®, tea and artificial saliva as solutions. Sixty-four specimens (n = 8) were manufactured and immersed in artificial saliva at 37 ± 1 °C. Samples were immersed in the solutions for three times a day and re-immersed in artificial saliva until the translucency readings. The measurements were carried out at nine times: T1 - 24 hours after specimen preparation, T2 - 24 hours after immersion in the solutions, T3 - 48 hours and T4 to T9 - 7, 14, 21, 30, 60 and 90 days, respectively, after immersion. The translucency values were measured using a JOUAN device. The results were subjected to ANOVA and Tukey's test at 5%. The surface sealant was not able to protect the composite resin against staining, the coffee showed the strongest staining action, followed by tea and regarding immersion time, a significant alteration was noted in the translucency of composite resin after 21 days.
Resumo:
OBJECTIVE: This study evaluated the influence of light sources and immersion media on the color stability of a nanofilled composite resin. MATERIAL AND METHODS: Conventional halogen, high-power-density halogen and high-power-density light-emitting diode (LED) units were used. There were 4 immersion media: coffee, tea, Coke® and artificial saliva. A total of 180 specimens (10 mm x 2 mm) were prepared, immersed in artificial saliva for 24 h at 37±1ºC, and had their initial color measured with a spectrophotometer according to the CIELab system. Then, the specimens were immersed in the 4 media during 60 days. Data from the color change and luminosity were collected and subjected to statistical analysis by the Kruskall-Wallis test (p<0.05). For immersion time, the data were subjected to two-way ANOVA test and Fisher's test (p<0.05). RESULTS: High-power-density LED (ΔE=1.91) promoted similar color stability of the composite resin to that of the tested halogen curing units (Jet Lite 4000 plus - ΔE=2.05; XL 3000 - ΔE=2.28). Coffee (ΔE=8.40; ΔL=-5.21) showed the highest influence on color stability of the studied composite resin. CONCLUSION: There was no significant difference in color stability regardless of the light sources, and coffee was the immersion medium that promoted the highest color changes on the tested composite resin.