Biblioteca Digital

907 resultados para Jamaica - Description and travel

Lithological studies : a description and classification of the rocks of the Cordilleras / by M.E. Wadsworth. With eight plates.

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v.11:no.1 (1884)

Florida and the game water-birds of the Atlantic coast and the lakes of the United States : with a full account of the sporting along our sea-shores and inland waters, and remarks on breech-loaders and hammerless guns / by Robert Barnwell Roosevelt.

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From Blomidon to Smoky, and other papers, by Frank Bolles.

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Exploring about the North pole of the winds, by William Herbert Hobbs ... Decorations by the author; with 26 illustrations and maps.

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The Arcturus adventure : an account of the New York Zoological Society's first oceanographic expedition / by William Beebe ... with 77 illus. from colored plates, photos. and maps, published under the auspices of the Zoological Society.

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A voyage to China and the East Indies,

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A voyage to China and the East Indies,

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A naturalist in Brazil; the record of a year's observation of her flora, her fauna, and her people, by Konrad Guenther ... translated by Bernard Miall ...

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Journal and orderly book : manuscript, 1758 May-Oct

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Copied orders and narrative entries of a military expedition to Schenectady and the Oneida station.

Description of the domains of Egypt : manuscript, undated

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Title supplied by cataloger.

Proposal for a European Parliament and Council Regulation(EC) amending Regulation (EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails (presented by the Commission). COM (95) 570 final, 23 November 1995

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Proposal for a Council Regulation (EC) amending Regulation (EEC) No 823/87 laying down special provisions relating to quality wines produced in specified regions. Proposal for a Council Regulation (EC) amending Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of wines and grape musts. Proposal for a Council Regulation (EC) amending Regulation (EEC) No 2332/92 on sparkling wines produced in the Community. Proposal for a Council Regulation (EC) amending Regulation (EEC) No 2333/92 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines (presented by the Commission). COM (95) 744 final, 12 January 1996

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Proposal for a Council Regulation (EEC) on the common organization of the market in wine; Proposal for a Council Regulation (EEC) laying down special provisions relating to quality wines produced in specified regions; Proposal for a Council Regulation (EEC) laying down general rules for fixing the reference price and levying the countervailing charge for wine; Proposal for a Council Regulation (EEC) defining certain products falling within headings Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in non-member countries; Proposal for a Council Regulation (EEC) on general rules for the classification of vine varieties; Proposal for a Council Regulation (EEC) concerning the addition of alcohol to products in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the description and presentation of wines and grape musts; Proposal for a Council Regulation (EEC) on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No --- ; Proposal for a Council Regulation (EEC) on measures designed to adjust wine-growing potential to market requirements; Proposal for a Council Regulation (EEC) on the granting of a conversion premium in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the import of wines, grape juice and grape must; Proposal for a Council Regulation (EEC) laying down general rules governing the distillation of wines provided for in Articles 11,12, 39 and 40 of Regulation (EEC) (submitted to the Council by the Commission). COM (78) 387 final, 2 October 1979

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Recommendation on the Committee on Agriculture, Fisheries and Rural Development on the common position established by the Council with a view to the adoption of a regulation laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails (C3-0010/91 - SYN 0324). Session Documents 1991, Document A3-0087/91, 5 April 1991

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Proposal for a Council Regulation (EEC) laying down general rules on the definition, description and presentation of spirituous beverages and of vermouths and other wines of fresh grapes flavoured with plants or other aromatic substances. COM (82) 328 final, 9 June 1982

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