Maçã 'Royal Gala' revestida com quitosana estocada à temperatura ambiente

The aim of this work was to evaluate apples covered with chitosan during storage at ambient temperature. 'Royal Gala' apples were covered with chitosan (MRQ), immersed in acetic acid solution (MB) or did not receive any treatment (MC) and subsequently analyzed physicochemical, sensorial andinstrumentally, as well as for rotten occurrence, at zero, 7, 14, 21, 28, 35, 42 and 46 days of storage. The ratio, pH and reducing sugar contents increased while total titratable acidity, total sugars, total solids and firmness were reduced during storage. Was observed a drastically reduction of ascorbic acid and slight increase on soluble solids, except in the apples that were not pretreated (MC). Luminosity and chromaticity ratio values improved with time, with higher intensity in MRQ. Rotten occurrence was not expressive. The acceptance of appearance, color, global impression, aroma and flavor decreased with time, and appearance and texture were considered the most important sensory attributes for apples. The use of chitosan delayed ripening, reduced losses in firmness and presented a more intense bright, extending shelf life period up to seven days.

Ensaio sobre como Macunai{dotless acute}ma me ajudou a falar sobre Educação Matemática

As if aesthetics were not content. But as we are faced with some other language (frequently called incorrect), our inclination is to correct it or to want to correct it: not luv, boy! But that's what we hear, not what should be. This essay is, based on aesthetics, a testimony about not being ashamed of its contribution to the field (Mathematics Education) - as a contribution and not 'only' style. The usual parametres for research papers are kept on check.

Influência do ambiente em características relacionadas ao florescimento da mamoneira

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Florescimento da lavoura cafeeira sob diferentes manejos de irrigaçâo

The objective of this work was to evaluate the effect of different irrigation managements on flower induction and bloom of coffee trees. The study was carried out at the experimental area of the Engineering Department at Universidade Federal de Lavras, on Acaia Cerrado MG-1474 coffee cultivar, planted 3.0 meters between rows and 0.6 meters between plants and drip irrigated since planting in 1997. The experimental design was randomized blocks with 4 replicates and 5 irrigation treatment: A= non irrigated; B= irrigated throughout the whole year every time the water available was at most 25% of total available water (TAW); C= irrigated during the whole year every time the water available was at most 75% of TAW; D = treatment C during January, February, March, July, October, November and December and treatment B during April, May, June, August and September; E= treatment C during April, May, June, August and September. Each plot was composed of 10 plants and used 2 plants for the evaluation of secondary branches, number of flowers per flowering, number of fruit and fruit set between September and May during the growing seasons of 2006/2007 and 2007/2008. The different irrigation managements did not significantly influence the total number of flowers, number of branches and percentage of flowers that resulted in fruits. Comparing data from two harvests verified the biennial effect in the total number of flowers, percentage of fruit set and branch gain.

Caracterização química e mineralógica de azulejos portugueses do centro histórico de São Luís-MA (Brasil): Uma aproximação à mineralogia e à temperatura de queima das matérias-primas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Uso de fitorreguladores e efeitos no florescimento de plantas de pinhão-manso e na maturidade fisiológica das sementes

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Ácido giberélico(GA3) na indução do florescimento de orquídeas

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação de maçã Royal Gala revestida com filme de quitosana durante o período de pós-colheita

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Degradação ambiental urbana e qualidade de vida nas áreas de manguezais ocupadas por palafitas em São Luís - MA

Pós-graduação em Geografia - FCT

Efeito da velocidade de congelamento sobre a liofilização, reidratação e atributos de qualidade de fatias de maçã

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

Fisisologia do florescimento e viabilidade do grão-de-pólen da cana-de-açúcar (Saccharum sp.)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Variabilidade para florescimento prematuro em cenoura ‘brasília’ no cultivo de outono-inverno

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Florescimento e frutificação de Pitaya vermelha com diferentes concentrações e épocas de aplicação de GA3

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterização fisiológica de maçã Royal gala minimamente processada submetida a diferentes tratamentos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação de genótipos de bananeira (Musa sp.) em Botucatu -SP

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)