Características nutricionais da carne de cordeiros terminados com dietas contendo cana-de-açúcar ou silagem de milho e dois níveis de concentrado

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito de datas de semeadura no comportamento de dois genótipos de girassol. II. Aspectos nutricionais

Este experimento foi realizado em Jaboticabal, SP, como objetivo de se avaliar o comportamento de dois genótipos de girassol (Helianthus annuus L.) no tocante à composição mineral e teor de óleo. Utilizou-se o híbrido Contissol 812 e a cuttivar IAC-Anhandy com 80cm entre linhas e cinco plantas por metro linear, em blocos casualizados, com quatro repetições, em cinco datas de semeadura: 20.1; 20.2; 5.3; 20.3 e 5.4. O atraso das datas de semeadura exerceu efeito depressivo e significativo sobre a absorção (N-total 86,4 e 19,1; P = 8,3 e 1,6; K = 77,0 e 17,5; Ca =52,1 e 6,8 e Mg = 10,3 e 1,7) e a exportação (N-total = 89,6 e 27,3; P = 9,1 e 2,5; K = 30,1 e 8,8; Ca = 7,0 e 2.1 e Mg =9,7 e 2,8) de nutrientes, expressos em kg/ha, para a primeira e última data, respectivamente, nos dois genótipos que mantiveram constante (40%) o teor de óleo. Concluiu-se que os dois genótipos se comportaram de forma semelhante e que as semeaduras realizadas até o final de fevereiro foram as melhores, e nas efetuadas posteriormente a absorção total em kg/ha dos diversos nutrientes foi afetada negativamente, pelo fato de a produção de aquênios ter sido obtida em níveis indesejáveis.

Implicações nutricionais no tratamento e recuperação de pacientes adultos com diarréia crônica.

The nutritional assessment by 24 hour-dietary recall, anthropometry and blood-components measurements was undertaken in 23 adult patients, 17 males and 6 females suffering of chronic diarrhea from pancreatitis (30%), inflammatory bowel disease (22%), short intestine syndrome (9%) and unknown diarrhea (35%). The nutritional assessment was done at the entry and repeated at the discharge of the hospitalization that averaged 35 days, during which the patients received specific medical treatment along with obstipating diets. The hospitalization resulted in overall improvement of the patients either clinically by reducing their defecation rate or nutritionally by increasing their protein-energy intake and the values of anthropometry and blood components (albumin, free-tryptophan and lymphocytes). When the patients where divided into two groups based on their fecal-fat output one could note the better nutritional response of the group showing steatorrhea than the non-steatorrhea group, with the serum albumin and the arm-muscle circumference being discriminatory between groups. However even in the better recovered patients the indicative values of a satisfactory nutritional status were not accomplished. Thus, these data suggest that besides the overall nutritional improvement seen in the studied chronic diarrhea patients the full-nutrition recovering would demand either or both a longer hospitalization and/or an early-aggressive nutritional support.

Efeitos nutricionais da substituição parcial do farelo de soja por uréia, em dieta de ovinos. Comparação da digestibilidade aparente e balanço de nitrogênio com a cinética do metabolismo da 15N-glicina

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Exigências de energia metabolizável para frangas de postura de 1 a 18 semanas de idade

The trials were conduced to determine the energy requirements of growing pullets from 1 to 18 weeks of age,by means of the factorial method, using the comparative slaughter technique. The energy requirements for maintenance were determined utilizing the following feeding levels: ad libitum, 80% and 60% of ad libitum and sufficient for maintenance. Heat production was determined as a function of metabolizable energy intake (MEI) and the retained energy, which, when extrapolated to zero of ME intake, indicated net energy (NE) for maintenance of 63.6; 71.24 and 76.78 kcal/kg0.75/day, for the periods from 1 to 6, 7 to 12 and 13 to 18 weeks of age, respectively. ME requirements for maintenance were determined by ME intake regression as a function of the retained energy, which, when extrapolated to zero retained energy, resulted in 86.12; 98.95 and 116.24 kcal/kg0.75 per day for the periods from 1 to 6, 7 to 12 and 13 to 18 weeks of age, respectively. ME requirements for weight gain were determined through regression analysis of the energy present in the body as a function of body weight, obtained by means of weekly slaughtering during the period from 1 to 18 weeks old. The regression coefficients of energy present in the body as a function of the body weight were used for the determination of the NE requirements for gain. By taking into account the conversion efficiencies of ME to NE for gain, the requirements for weight gain were: 4.11, 5.78 and 7.32 kcal/g ME for the periods 1 to 6, 7 to 12, and 12 to 18 weeks of age, respectively.

Exigências de proteína para frangas de postura de 1 a 18 semanas de idade

The objective of this experiment was to determine the protein requirements for hen pullets from 1 to 18 weeks of age, by factorial method, using the nitrogen balance and the comparative slaughtering techniques. Protein requirements for maintenance, was obtained by the nitrogen balance technique using four diets with different protein levels (18,9, 4 and 2% of CP) aiming to obtain positive balance, next to zero and negative nitrogen balance. The endogenous nitrogen losses (0.2575 g of N/kg·75/day) was obtained by regression of nitrogen balance (NB) on ingestion nitrogen (IN). The requirements of nitrogen for maintenance was estimated by the intercept of axis X (0.3831 g of N/kg·75/day). The slope of the straight line still supplied the efficiency of N of the diet (67.21%). The regression coefficients of the equation represented the requirements of net nitrogen for weight gain. Considering the conversion efficiencies of nitrogen of the diet into nitrogen for weight gain, the requirements of nitrogen were determined for weight gain of .065, .087g and .090 g of N per gram of weight gain, for the phases 1 to 6, 7 to 12, and 13 to 18 weeks of age, respectively. Based on the results, three equations of prediction of the daily nitrogen requirements were fitted in function of live weight (LW in kg) and daily weight gain (G in g): 1 to 6 weeks N=.3831 x BW·75 + G .065, 7 to 12 weeks N=.3831 × BW·75 + G .087, and 13 to 18 weeks N=.3831 × BW·75 + G .090.

Avaliação dos teores nutricionais em laranjeira 'Valência', sob fertirrigação

This work aimed to compare fertigation to conventional fertilization in a five-year-old 'Valência' orange orchard, irrigated by microsprinklers. The conventional fertilization, using the recommended dosage for the crop, was parceled out in three during the year. In the fertigation treatments a complete dose, 1/2 and 1/3 of the conventional fertilization dose, parceled out in ten in a year, were used. Trunk circumference and leaf volume, leaf chlorophyll content and fruit yield and quality were measured. For the first year, significant differences among the treatments for the evaluated parameters were not observed; however, it was noticed that fertigation treatments caused less nutritional unbalance, obtained by DRIS. The fertigation treatment using half dosage showed the best result regarding to fruit yield and quality.

Ajustamento de redes gps em conformidade com as exigências da lei 10.267/2001

In the Brazil, several have been the applications of GPS and with the introduction of the Law 10.267/2001 that among other dispositions, it treats of the georeferencing of the rural parcels. However, most of the commercial softwares of processing and adjustment of GPS data doesn't allow that the users may evaluate their results in a reliable way. For example, the constraints are normally used as absolute, which provides results with very optimists precisions. The adoption of additional analyses and the implementation of softwares can reduce these kinds of problems. Thus, it was developed a software for adjustment of GPS networks, aiming to assist in a reliable way the requirements of the Law 10.267/2001. In this context, in this work it is analyzed the adjustments of GPS networks, utilizing absolute and relative constraints. In the case of the last one, the adjustments were accomplished considering and not considering the correlations among the coordinate positions.

Aspectos nutricionais de farinhas de vísceras de aves e sua utilização em rações de frangos de corte

In the process of slaughtering chickens, parts of them are discarded because are unfit for human consumption. These wastes should be directed to a destination that does not promote any risk to the environment and above all, according with the laws regulating waste disposal. So, the wastes are transformed into byproducts for utilization in the animal nutrition, poultry and swine feeding, but cannot use for ruminant feed, only non-ruminant feeding. In Brazil, the first scientific studies on the use of by-products of poultry slaughter as a protein source in diets for broiler chickens were started in the 1960's, and these results were used for a long time for food formulation, but the need to improve the herds stimulated the search for improvement in technologies for more accurate diet formulations. The objective of this article is to review some aspects of the physic-chemical composition, energy values and their use in diets for broilers.

Avaliação dos indicadores nutricionais e da composição corporal em hepatopatas crônicos e a relação com a etiologia e gravidade da doença

Pós-graduação em Bases Gerais da Cirurgia - FMB

Modulação dos parâmetros nutricionais, morfométricos, bioquímicos séricos e cardíacos, pela saponina, em ratos alimentados com dietas ricas em lipídios, colesterol e sacarose

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeitos do azeite de oliva e seus fenóis sobre parâmetros nutricionais, morfométricos, calorimétricos, lipídios séricos e estresse oxidativo em ratos alimentados com dieta padrão e hipercalórica

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Indicadores nutricionais e níveis de homocisteína em pacientes com doença arterial periférica

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Alterações nutricionais em hortaliças decorrentes de diferentes métodos de cozimento

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Aspectos biológicos e exigências térmicas de Harmonia axyridis (Pallas) (Coleoptera: Coccinellidae)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)