Novos registros de Entedoníneos (Hymenoptera, Eulophidae) para a cultura do café (Coffea arabica L.)

The first cases of Emersonella pubipennis Hansson, 2002, Emersonella planiceps Hansson, 2002, Omphale huggerti (Hansson, 1988), Chrysocharis caribea Boucek, 1977, Chrysocharis vonones (Walker, 1839) and Chrysocharis tristis Hansson, 1987 (Hymenoptera, Eulophidae, Entedoninae) were reported for Coffea arabica L. based on specimens collected in Cravinhos (21°18'S/47°47'W), State of São Paulo, Brazil. The first occurrence of E. pubipennis and O. huggerti were also reported in Brazil. The insects were collected with Moericke and light traps between May of 2005 and April of 2007.

Gestión de calidad: las experiencias con café gourmet en Centroamérica

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Diferenças regionais do cultivo de café no Brasil

Brazil is one of the major coffee producers in the world, because of this, the goal of this study was to assess the regional differences of coffee cultivation for the reference crops 2001/2002 and 2002/03 by means of a life cycle assessment (LCA) in order to generate detailed production inventory data as well as quantify the potential environmental impacts of this crop. All information considered in this study (use of water, fossil based energy, fertilizers, pesticides and correctives) was taken from data collected from the producing farms. Four Brazilian coffee producer regions located at the Southeastern region were evaluated: Sul de Minas Gerais and Cerrado Mineiro in Minas Gerais State, and Mogiana and Alta Paulista regions in São Paulo State. The data refer to a production of 25.2 million kg of green coffee. Depending on the considered region, the production of 1,000 kg of green coffee requires, on average, approx. 9,300 to 13,000 kg of total energy, 70 to 130 kg of diesel, 6,500 to 12,700 kg of process water, 270 to 340 kg of fertilizers (NPK), 2.0 to 13.0 kg of pesticides, 230 to 600 kg of correctives, and yield around 1,600 to 1,900 kg/ha. Despite 20% of the coffee growers showing a good environmental performance, i.e. consumption of pesticides, fertilizers and correctives lower than the regional averages, this study has also identified some farms that can probably reduce the amount of some inputs and enhance their environmental performance.

Nitidulidae (Coleoptera) Associados A Frutos de Café (Coffea Arabica L.)

This study reports sap beetles from fruits of a coffee crop in Cravinhos, SP, Brazil. Fruits were collected directly from plants and, in laboratory, from the fruits at the cherry state we obtained 20 adults of three species: Carpophilus nepos Murray, 1864, Colopterus niger Murray, 1864 and Nitops sordidus Erichson, 1847. This is the first report of association between these insects and coffee fruits.

Las exportaciones de café latinoamericano a los países de la Comunidad Económica Europea = Latin America's coffee exports to countries members of the European Economic Community

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Impacto de las exportaciones de café en las economías de Brasil y Colombia

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El café en América Latina: el problema de los productores

Documento en inglés ingresado en Biblioteca (88601)

La industria del café en Sao Paulo = The coffee industry in Sao Paulo

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Engaging environments: Tacit knowledge sharing on the shop floor

Purpose: The purpose of this paper is to identify factors that facilitate tacit knowledge sharing in unstructured work environments, such as those found in automated production lines. Design/methodology/approach: The study is based on a qualitative approach, and it draws data from a four-month field study at a blown-molded glass factory. Data collection techniques included interviews, informal conversations and on-site observations, and data were interpreted using content analysis. Findings: The results indicated that sharing of tacit knowledge is facilitated by an engaging environment. An engaging environment is supported by shared language and knowledge, which are developed through intense communication and a strong sense of collegiality and a social climate that is dominated by openness and trust. Other factors that contribute to the creation of an engaging environment include managerial efforts to provide appropriate work conditions and to communicate company goals, and HRM practices such as the provision of formal training, on-the-job training and incentives. Practical implications: This paper clarifies the scope of managerial actions that impact knowledge creation and sharing among blue-collar workers. Originality/value: Despite the acknowledgement of the importance of blue-collar workers' knowledge, both the knowledge management and operations management literatures have devoted limited attention to it. Studies related to knowledge management in unstructured working environments are also not abundant. © Emerald Group Publishing Limited.

El café en El Salvador

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Informe acerca del estado del estudio sobre el café en Colombia

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