Key factors involved in stress-induced microspore embryogenesis in barley and rapeseed: DNA methylation, arabinogalactan proteins and auxin

La embriogénesis de microsporas es un proceso in vitro en el que la microspora o polen inmaduro, mediante la aplicación de un tratamiento de estrés se reprograma y abandona su ruta de desarrollo gametofítico para iniciar la ruta embriogénica, dando lugar a embriones y plantas haploides y doble-haploides. Este proceso es de gran interés básico y aplicado en biotecnología y mejora vegetal para la obtención rápida de nuevas variedades, sin embargo aún tiene importantes limitaciones en su explotación por su baja eficiencia en muchas especies de interés económico. La limitación en la aplicación de este proceso es debida a que los mecanismos de inducción y progresión de la embriogénesis de microsporas no están todavía completamente dilucidados. La monocotiledónea Hordeum vulgare (cebada) y la dicotiledónea Brassica napus (colza) son especies modelo para este proceso, en las cuales se induce embriogénesis directa en cultivos de microsporas aisladas en medio líquido, mediante tratamientos de estrés con diferentes temperaturas...

Endophytic colonization of barley (Hordeum vulgare) roots by the nematophagous fungus Pochonia chlamydosporia reveals plant growth promotion and a general defense and stress transcriptomic response

Plant crop yields are negatively conditioned by a large set of biotic and abiotic factors. An alternative to mitigate these adverse effects is the use of fungal biological control agents and endophytes. The egg-parasitic fungus Pochonia chlamydosporia has been traditionally studied because of its potential as a biological control agent of plant-parasitic nematodes. This fungus can also act as an endophyte in monocot and dicot plants, and has been shown to promote plant growth in different agronomic crops. An Affymetrix 22K Barley GeneChip was used in this work to analyze the barley root transcriptomic response to P. chlamydosporia root colonization. Functional gene ontology (GO) and gene set enrichment analyses showed that genes involved in stress response were enriched in the barley transcriptome under endophytism. An 87.5 % of the probesets identified within the abiotic stress response group encoded heat shock proteins. Additionally, we found in our transcriptomic analysis an up-regulation of genes implicated in the biosynthesis of plant hormones, such as auxin, ethylene and jasmonic acid. Along with these, we detected induction of brassinosteroid insensitive 1-associated receptor kinase 1 (BR1) and other genes related to effector-triggered immunity (ETI) and pattern-triggered immunity (PTI). Our study supports at the molecular level the growth-promoting effect observed in plants endophytically colonized by P. chlamydosporia, which opens the door to further studies addressing the capacity of this fungus to mitigate the negative effects of biotic and abiotic factors on plant crops.

The effect of sodium chloride on the growth of barley and peas,

Thesis (M.S.)--Univ. of California. May, 1922.

Second International Brewers' Congress, held at Chicago ... October 18-21, 1911. Report of the proceedings, with an account of the Second International Barley and Hop Prize Exhibition and brief history of the American Exposition of Brewing Machinery, Materials and Products.

Plates printed on both sides.

Report of experiments to determine the relative values of unmalted and malted barley as food for stock.

Mode of access: Internet.

A treatise on the brewing of beer, wherein is proved that one bushel of malt will produce a gallon of beer more than another bushel of an equal strength, although both malts be made of one sort or species of barley. Improvements in the brew-house, and brewing utensils ... Some observations in the choice of hops ...

On cover: Reproduced in 1941 and presented by George Segal.

Evaluation of varieties and selections of barley for disease resistance and winter hardiness in southeastern United States /

Literature cited: p. 32-33.

Comparative winter hardiness of barley varieties /

Includes bibliographical references.