Oviposition preference hierarchy in Ceratitis capitata (Diptera, Tephritidae): influence of female age and experience

The influence of two factors, age and previous experience, on the oviposition hierarchy preference of Ceratitis capitata (Wiedemann, 1824) females was studied. Two populations were analyzed: one reared in laboratory during 17 years and the other captured in nature. In the first experiment the oviposition preference for four fruits, papaya, orange, banana and apple was tested at the beginning of oviposition period and 20 days past. The results showed that the wild females as much the laboratory ones had an oviposition preference hierarchy at the beginning of peak period of oviposition. However this hierarchic preference disappeared in a later phase of life. In the second experiment the females were previously exposed to fruits of different hierarchic positions and afterwards their choice was tested in respect to the oviposition preference for those fruits. The results showed that there was an influence of the previous experience on the posterior choice of fruits to oviposition when the females were exposed to fruits of lower hierarchic position.

Aceitação e preferência de frutos para oviposição em duas populações de Ceratitis capitata (Diptera, Tephritidae)

The influence of four host fruits, orange (Citrus sinensis L.), papaya (Carica papaya L.), mango (Mangifera indica L.) and apple (Malus domestica Borkh) on oviposition behavior of Ceratitis capitata (Wiedemann, 1824) was evaluated. Experiments were carried out on two C. capitata laboratory-reared populations: one with artificial diet for 10 years with periodic introduction of wild flies and other reared with artificial diet for 20 years without wild flies introduction. In acceptance experiments two pieces of a single fruit type were exposed to a group of 10 females; after 48 hours, these were changed by two new pieces of the same fruit type, and, in the end of the fourth day, the experiments were concluded. In preference experiments, two pieces of different fruits were offered to the females. These experiments were driven under the same conditions of the acceptance ones. Acceptance and preference experiments for both populations showed the following choice hierarchy: papaya > mango > orange > apple. The acceptance experiments showed no differences in the number of eggs/female/day laid in the first 48 hours and in the last 48 hours of the experiments. The amount of eggs in the two pieces of fruits offered to the females was similar. In spite of the two populations present similar behavior in relation to host hierarchy, the number of laid eggs was different, being larger for the population reared without wild flies introduction.

The Visual Dysphagia Questionnaire: Piloting a New Tool for Assessing Food Consistency-Dependent Dysphagia in Eosinophilic Esophagitis

Background and Aims: The international EEsAI study group is currently developing the first activity index specific for Eosinophilic Esophagitis (EoE). None of the existing dysphagia questionnaires takes into account the consistency of the ingested food that considerably impacts the symptom presentation. Goal: To develop an EoE-specific questionnaire assessing dysphagia associated with different food consistencies. Methods: Based on patient chart reviews, an expert panel (EEsAI study group) identified internationally standardized food prototypes typically associated with EoE-related dysphagia. Food consistencies were correlated with EoE-related dysphagia, also considering potential food avoidance. This Visual Dysphagia Questionnaire (VDQ) was then tested, as a pilot, in 10 EoE patients. Results: The following 9 food consistency prototypes were identified: water, soft foods (pudding, jelly), grits, toast bread, French fries, dry rice, ground meat, raw fibrous foods (eg. apple, carrot), solid meat. Dysphagia was ranked on a 5-point Likert scale (0=no difficulties, 5=very severe difficulties, food will not pass). Severity of dysphagia in the 10 EoE patients was related to the eosinophil load and presence of esophageal strictures. Conclusions: The VDQ will be the first EoE-specific tool for assessing dysphagia related to internationally defined food consistencies. It performed well in a pilot study and will now be further evaluated in a cohort study including 100 adult and 100 pediatric EoE patients.

iSustainable

El projecte iSustainable conjuga el desenvolupament i investigació en la tecnologia iPhone d'Apple amb un projecte ja existent dins de l'empresa Solvay anomenat Solvay Sustainable. Està enfocat a càrrecs directius de la companyia, els quals necessiten consultar les dades proporcionades per l'aplicació en tot moment.

A contribution to the diagnosis of Capillaria hepatica infection by indirect immunofluorescence test

A highly specific pattern of immunofluorescence was noted when sera from Capillaria hepatica-infected rats were tested against the homologous worms and eggs present either in paraffin or cryostat sections from mouse liver. The pattern was represented by a combined apple green fluorescence of the internal contents of worms and eggs, which persisted in serum-dilutions of 1:400 up to 1:1600. Unequivocal fluorescent pattern was observed from 15 days up to 3 months following inoculation of rats with embryonated C. hepatica eggs and such result was confirmed by the ELISA. After the 4th month of infection, the indirect immunofluorescence test turned negative, probably revealing the extinction of parasitism, however the ELISA was contradictory, disclosing high levels of antibodies in this period . The IIF was also negative when control normal rat sera and sera from rats administered by gavage with immature C. hepatica eggs (spurious infection), or for reactions made against Schistosoma mansoni eggs, although a weakly positive pattern occurred with Fasciola hepatica eggs. The indirect immunofluorescence test may be recommended for use with human sera to detect early C. hepatica infection in special clinical instances and in epidemiological surveys, since it is a simple, inexpensive, and reliable test, presenting excellent sensitivity and specificity. Although the diagnosis is positive only during early infection, this is the period when the symptoms are usually more severe and the need for differential diagnosis is greater.

iCompound : una aplicació per l'estudi de la química sobre iOS

El treball de final de carrera és la culminació de molts anys d'estudi, i una oportunitat excel·lent de posar en pràctica molts dels coneixements adquirits. A més, poder treballar en l'àrea que ocupa (disseny d'aplicacions per iOS), ha estat la millor oportunitat per intentar crear una eina de qualitat per aquelles persones que, essent usuaris de dispositius mòbils d'Apple (iPhone, iPod, iPad), i estant lligats (d'una manera o altre) al món de la química, vulguin tenir a la seva disposició una aplicació que els ajudi a resoldre petits problemes lligats a aquesta disciplina científica.

Determinació de l’efecte de la temperatura en l’eficàcia de les matèries actives 6-benziladenina i àcid naftalè acètic emprades en l’aclarida química de pomera

Estudi de l’ efecte de les condicions ambientals,concretament de la temperatura, sobre l’eficàcia de les principals matèries actives, àcid naftalè acètic (ANA) i 6- benziladenina (6-BA), emprades en l’aclarida química de les pomeres

Avaluació de l'efecte d'aclarida de diferents productes en la varietat de poma Reineta Gris del Canadà amb la finalitat de determinar una estratègia d'aclarida química

Estudi d' una estratègia d’aclarida química per la varietat Reineta Gris del Canadà per garantir una producció de qualitat i reduir l’alternança dels arbres. Les raons de l’estudi eren principalment la poca informació disponible dels productes i dosificacions a utilitzar en l’aclarida de la varietat. En segon lloc l’interès comercial d’algunes empreses del sector per aquesta varietat i per obtenir un producte de qualitat principalment pel calibre de la poma. Per tal d’assolir aquest objectiu principal es van plantejar els objectius concrets: Quantificar el poder aclaridor de tres productes convencionals, NAD, ANA i Carbaryl; testar el poder aclaridor de la BA, ja que tot i ser un producte no registrat se li coneix un efecte aclaridor per altres varietats de poma i provar barreges i aplicacions seqüencials dels productes mencionats

Avaluació de la pèrdua de qualitat de la poma “Fuji” deguda al dany produït pel cop de sol

Estudi de l’afectació del cop de sol a les pomes de varietat fuji, sobretot tenint en compte que l’aspecte visual té una repercussió econòmica molt important

Contribució al coneixement del cicle biològic de la carpocapsa (Cydia pomonella (L.)) de pomes i peres a Girona: estimació de l’entrada en diapausa de la població de segona generació

Estudi de la Cydia pomonella (L.), corc de les pomes i de les peres que és una plaga molt important en tot l’àmbit estatal i del control que cal fer-ne per tal d’evitar la pèrdua total o parcial de la collita

TFC - Desenvolupament d'aplicacions per dispositius mòbils - .Castells - Memòria final

Aquesta memòria representa un resum final del projecte .Castells desenvolupat com a Treball Finalde Carrera dins de l'àrea Desenvolupament d'aplicacions per dispositius mòbils dels estudisd'Enginyeria Tècnica Informàtica de Gestió de la Universitat Oberta de Catalunya.El projecte .Castells permet a qualsevol persona que participi en un castell fer persistent en unabase de dades la seva participació i generar estadístiques de les dades desades. Igualmentl'aplicació incorpora informació útil del món casteller.El document explica com s'ha creat l'aplicació des del principi fins al final: introducció al projecte,anàlisi del sistema, disseny tècnic, implementació i conclusions.És important destacar que el projecte .Castells és un projecte desenvolupat utilitzant l'IDE Xcoded'Apple, el llenguatge de programació Objective-C i l'iOS SDK 5 com a principals eines i que, tot ique pot funcionar a dispositius iPad, està pensat principalment per ser utilitzat sobre dispositiusmòbils iPhone d'Apple.

Video presentació projecte .Castells

Video presentació projecte .Castells

Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs, November 2005

The price-wedge method yields a tariff-equivalent estimate of technical barriers to trade (TBT). An extension of this method accounts for imperfect substitution between domestic and imported goods and incorporates recent findings on trade costs. We explore the sensitivity of this revamped TBT estimate to its key determinants (substitution elasticity, preference for home good, and trade cost). We use the augmented approach to investigate the ongoing US-Japan apple trade dispute and find that removing the Japanese TBT would yield limited export gains to the United States. We then draw policy implications of our findings.

SchoolSherpa

Desenvolupament d'una plataforma educativa per aprendre matemàtiques a l'escola primària.

O Valor Da Marca TAP Portugal

Quando se fala em marcas, pensamos sempre naquelas marcas poderosas como a Apple, a Coca-Cola ou a Microsoft. Mas muitas vezes nem pensamos no incontável número de marcas que há, que “fazem o mundo girar”. Algumas delas com tanto ou mais poder que estas referidas, no entanto por alguma razão nunca ouvimos falar. Não pensamos que todas estas marcas tiveram que crescer, nem sempre foram gigantes mundiais. É isso que me fascina no mundo das marcas. Todo o trabalho que é preciso fazer para que uma marca atinja este patamar é incrível, não só a nível interno, como na conquista do público. Foi então que me questionei sobre o valor de uma marca. Dizemos que são poderosas, mas não sabemos como medir esse valor. Com os produtos em geral dizemos que têm um enorme valor, porque têm um preço. No entanto essa tendência está a mudar, já se consegue definir um valor a uma marca e foi isso que decidi explorar com este trabalho. As companhias aéreas, com toda a crise em que estamos, estão a viver tempos difíceis, ainda por cima com o aparecimento de todas as companhias low-cost as dificuldades aumentaram. No entanto de uma maneira ou de outra, vão sobrevivendo, mas como? Penso que seja precisamente pelo valor que as companhias aéreas de bandeira criaram junto das pessoas, que faz com que muita gente continue a optar por estas, mantendo-as no activo. Assim, pareceu-me interessante fazer a junção dos dois temas, dando origem a este trabalho.