862 resultados para estrés oxidativo


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Two biomarkers of oxidative stress were evaluated in healthy volunteers treated with daily doses of orange juice that is well known source of vitamin C and citric flavanones, which have been associated with antioxidant, anti-inflammatory and hypolipidemic effects. The antioxidant capacity in the blood serum was evaluated by studying the scavenging of 2,2'-diphenyl-1-picrylhydrazyl (DPPH) free radical, and also lipid peroxidation was evaluated by the thiobarbituric acid reacting substances (TBARS) assay. The results have shown that the regular consumption of orange juice increased 150% and 200% the serum antioxidant capacity for women and men respectively, but it was no significant change in the serum lipid peroxidation. In conclusion, the increase of flavonones and vitamin C in the body due to the regular intake of orange juice expressively improved the antioxidant capacity, but without significant effect on the lipid peroxidation.

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Potassium, like nitrogen, it constitutes an essential element for growth, development and production of cotton crops. Moreover, these elements are directly related to fiber formation and when provided in suitable doses, influences its quality. The aim of the experiments was to evaluate the influence of potassium on biometric parameters, yield and quality of cotton fibers. For this purpose, plants of the cultivar Delta opal were grown in a greenhouse with altered potassium fertilization, simulating K deficiency and two overdoses. During the different phenological stages, biometric variables were analyzed including the production of fibers and their qualitative parameters. The sub-dose and the overdoses treatments of K, changed all the evaluated parameters, demonstrating the importance of potassium fertilizer on them.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Biociências e Biotecnologia Aplicadas à Farmácia - FCFAR

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Alimentos e Nutrição - FCFAR